– Péptidos bioactivos obtenidos a partir de proteínas secretadas por la microbiota intestinal – Funcionalidad de exopolisacáridos/compuestos extracelulares producidos por probióticos – Mecanismos de resistencia a antibióticos en bacterias lácticas – Mecanismos de adaptación a estrés en microorganismos probióticos – Mecanismos de interacciones probiótico-hospedador – Distribución y disipación de contaminantes químicos orgánicos en la cadena alimentaria (pesticidas, antibióticos, PAHs, PCBs…) – Mejora funcional de alimentos – Salud ambiental
2017
2018
2019
2020
Artículos Científicos
Fraga-Corral M, Carpena M, Garcia-Oliveira P, Pereira AG, Prieto MA, Simal-Gandara J. Analytical Metabolomics and Applications in Health, Environmental and Food Science. Crit Rev Anal Chem. 2022 Oct;52(4):712–34. PMID: 33026841. DOI: 10.1080/10408347.2020.1823811. http://www.ncbi.nlm.nih.gov/pubmed/33026841 +Pubmed+DOI
Artículos Científicos
Álvarez-Silvares E, Rubio-Cid P, González-Gómez X, Domínguez-Vigo P, Fernández-Cruz T, Seoane-Pillado T, Martínez-Carballo E. Determination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain. J Perinat Med. 2021 Sep;49(7):884–96. PMID: 33856139. DOI: 10.1515/jpm-2020-0324. http://www.ncbi.nlm.nih.gov/pubmed/33856139 +Pubmed+DOI
Carpena M, Nuñez-Estevez B, Soria-Lopez A, Garcia-Oliveira P, Prieto MA. Essential Oils and Their Application on Active Packaging Systems: A Review. Resources. 2021 Jan;10(1):7. DOI: 10.3390/resources10010007. https://doi.org/10.3390/resources10010007 %0A +DOI
Carreira-Casais A, Montes-García V, Pastoriza-Santos I, Prieto MÁ, Simal-Gandara J, Pérez-Juste J. Multiple SERS Detection of Phenol Derivatives in Tap Water. Proceedings. 2021 Nov;70(1):88. DOI: 10.3390/foods_2020-07755. https://doi.org/10.3390/foods_2020-07755%0A +DOI
Collazo N, Carpena M, Nuñez-Estevez B, Otero P, Simal-Gandara J, Prieto MA. Health Promoting Properties of Bee Royal Jelly: Food of the Queens. Nutrients. 2021 Feb;13(2) PMID: 33562330. DOI: 10.3390/nu13020543. http://www.ncbi.nlm.nih.gov/pubmed/33562330 +Pubmed+DOI
Echave J, Barral M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Bottle Aging and Storage of Wines: A Review. Molecules. 2021 Jan;26(3):713. PMID: 33573099. DOI: 10.3390/molecules26030713. http://www.ncbi.nlm.nih.gov/pubmed/33573099 +Pubmed+DOI
Fraga-Corral M, Otero P, Cassani L, Echave J, Garcia-Oliveira P, Carpena M, Chamorro F, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods (Basel, Switzerland). 2021 Jan;10(2):251. PMID: 33530516. DOI: 10.3390/foods10020251. http://www.ncbi.nlm.nih.gov/pubmed/33530516 +Pubmed+DOI
Fraga-Corral M, Otero P, Echave J, Garcia-Oliveira P, Carpena M, Jarboui A, Nuñez-Estevez B, Simal-Gandara J, Prieto MA. By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins´ Biological Activities and Their Potential for Valorization. Foods (Basel, Switzerland). 2021 Jan;10(1):137. PMID: 33440730. DOI: 10.3390/foods10010137. http://www.ncbi.nlm.nih.gov/pubmed/33440730 +Pubmed+DOI
Garcia-Oliveira P, Barral M, Carpena M, Gullón P, Fraga-Corral M, Otero P, Prieto MA, Simal-Gandara J. Traditional plants from Asteraceae family as potential candidates for functional food industry. Food Funct. 2021 Apr;12(7):2850–73. PMID: 33683253. DOI: 10.1039/d0fo03433a. http://www.ncbi.nlm.nih.gov/pubmed/33683253 +Pubmed+DOI
Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants (Basel, Switzerland). 2021 Feb;10(3):368. PMID: 33671068. DOI: 10.3390/antiox10030368. http://www.ncbi.nlm.nih.gov/pubmed/33671068 +Pubmed+DOI
Garcia-Oliveira P, Otero P, Pereira AG, Chamorro F, Carpena M, Echave J, Fraga-Corral M, Simal-Gandara J, Prieto MA. Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment. Pharmaceuticals (Basel). 2021 Feb;14(2):157. PMID: 33673021. DOI: 10.3390/ph14020157. http://www.ncbi.nlm.nih.gov/pubmed/33673021 +Pubmed+DOI
Gonzalez Pereira A, Carpena M, García Oliveira P, Mejuto JC, Prieto MA, Simal Gandara J. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. Int J Mol Sci. 2021 Jan;22(3) PMID: 33572788. DOI: 10.3390/ijms22031339. http://www.ncbi.nlm.nih.gov/pubmed/33572788 +Pubmed+DOI
Jimenez-Lopez C, Pereira AG, Lourenço-Lopes C, Garcia-Oliveira P, Cassani L, Fraga-Corral M, Prieto MA, Simal-Gandara J. Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chem. 2021 Mar;341(Pt 2):128262. PMID: 33038800. DOI: 10.1016/j.foodchem.2020.128262. http://www.ncbi.nlm.nih.gov/pubmed/33038800 +Pubmed+DOI
Lourenço-Lopes C, Fraga-Corral M, Jimenez-Lopez C, Carpena M, Pereira AG, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends Food Sci Technol. 2021 Nov;117:163–81. DOI: 10.1016/j.tifs.2021.03.012. https://doi.org/10.1016/j.tifs.2021.03.012%0A +DOI
Pereira AG, Fraga-Corral M, Garcia-Oliveira P, Lourenço-Lopes C, Carpena M, Prieto MA, Simal-Gandara J. The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Mar Drugs. 2021 Mar;19(4):178. PMID: 33805184. DOI: 10.3390/md19040178. http://www.ncbi.nlm.nih.gov/pubmed/33805184 +Pubmed+DOI
Pereira AG, Otero P, Echave J, Carreira-Casais A, Chamorro F, Collazo N, Jaboui A, Lourenço-Lopes C, Simal-Gandara J, Prieto MA. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids. Mar Drugs. 2021 Mar;19(4):188. PMID: 33801636. DOI: 10.3390/md19040188. http://www.ncbi.nlm.nih.gov/pubmed/33801636 +Pubmed+DOI
Pereira AG, Otero P, Fraga-Corral M, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J. State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods (Basel, Switzerland). 2021 Feb;10(3):484. PMID: 33668346. DOI: 10.3390/foods10030484. http://www.ncbi.nlm.nih.gov/pubmed/33668346 +Pubmed+DOI
Capítulos de libro
G. Pereira A, Fraga M, Garcia-Oliveira P, Carpena M, Jimenez-Lopez C, Lourenço-Lopes C, Barros L, C.F.R. Ferreira I, Angel Prieto M, Simal-Gandara J. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. IntechOpen; 2020. https://www.intechopen.com/books/chemistry-and-biochemistry-of-winemaking-wine-stabilization-and-aging/management-of-wine-aroma-compounds-principal-basis-and-future-perspectives +DOI
Artículos Científicos
Astray G, Albuquerque BR, Prieto MA, Simal-Gandara J, Ferreira ICFR, Barros L. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies. Food Chem. 2020 Dec;333:127460. PMID: 32673953. DOI: 10.1016/j.foodchem.2020.127460. http://www.ncbi.nlm.nih.gov/pubmed/32673953 +Pubmed+DOI
Cambeiro-Pérez N, Hidalgo-Cantabrana C, Moro-García MA, Blanco-Míguez A, Fdez-Riverola F, Riestra S, Lourenço A, Alonso-Arias R, Margolles A, Martínez-Carballo E, Sánchez B. In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome. J Funct Foods. 2020 Jul;70:103969. DOI: 10.1016/j.jff.2020.103969. https://doi.org/10.1016/j.jff.2020.103969 +DOI
Cao H, Yi L, Zhong J, Högger P, Wang M, Prieto M, Simal?Gandara J, Xiao J. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis. Food Front. 2020 Sep;1(3):243–52. DOI: 10.1002/fft2.19. http://doi.org/10.1002/fft2.19 +DOI
Carpena M, Caleja C, García-Oliveira P, Pereira C, Sokovic M, Ferreira ICFR, Simal-Gandara J, Barros L, Prieto MA. Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. Proceedings. 2020 Nov;70(1):5. DOI: 10.3390/foods_2020-07646. https://doi.org/10.3390/foods_2020-07646 +DOI
Carpena M, Fraga-Corral M, Otero P, Nogueira RA, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods (Basel, Switzerland). 2020 Dec;10(1) PMID: 33375439. DOI: 10.3390/foods10010051. http://www.ncbi.nlm.nih.gov/pubmed/33375439 +Pubmed+DOI
Carpena M, Nuñez-Estevez B, Soria-Lopez A, Simal-Gandara J. Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications. Nutrients. 2020 Oct;12(11) PMID: 33142794. DOI: 10.3390/nu12113360. http://www.ncbi.nlm.nih.gov/pubmed/33142794 +Pubmed+DOI
Carpena M, Pereira AG, Prieto MA, Simal-Gandara J. Wine Aging Technology: Fundamental Role of Wood Barrels. Foods (Basel, Switzerland). 2020 Aug;9(9) PMID: 32842468. DOI: 10.3390/foods9091160. http://www.ncbi.nlm.nih.gov/pubmed/32842468 +Pubmed+DOI
Cassani L, Gomez-Zavaglia A, Jimenez-Lopez C, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods. Food Res Int. 2020;137:109676. PMID: 33233253. DOI: 10.1016/j.foodres.2020.109676. http://www.ncbi.nlm.nih.gov/pubmed/33233253 +Pubmed+DOI
Chamorro F, Carpena M, Nuñez-Estevez B, Prieto MA, Simal-Gandara J. Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model. Proceedings. 2020 Nov;70(1):9. DOI: 10.3390/foods_2020-07647. https://www.mdpi.com/2504-3900/70/1/9 +DOI
Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020 Mar;9(4):281. DOI: 10.3390/antiox9040281. https://www.mdpi.com/2076-3921/9/4/281 +DOI
Fraga-Corral M, García-Oliveira P, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Technological Application of Tannin-Based Extracts. Molecules. 2020 Jan;25(3):614. PMID: 32019231. DOI: 10.3390/molecules25030614. https://www.mdpi.com/1420-3049/25/3/614 +Pubmed+DOI
Garcia-Oliveira P, Fraga-Corral M, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Scientific basis for the industrialization of traditionally used plants of the Rosaceae family. Food Chem. 2020 Nov;330:127197. PMID: 32540521. DOI: 10.1016/j.foodchem.2020.127197. http://www.ncbi.nlm.nih.gov/pubmed/32540521 +Pubmed+DOI
García-Oliveira P, Fraga-Corral M, Pereira AG, Prieto MA, Simal-Gandara J. Solutions for the sustainability of the food production and consumption system. Crit Rev Food Sci Nutr. 2020 Nov;(E-PUB):1–17. PMID: 33242978. DOI: 10.1080/10408398.2020.1847028. http://www.ncbi.nlm.nih.gov/pubmed/33242978 +Pubmed+DOI
Ghada B, Pereira E, Pinela J, Prieto MA, Pereira C, Calhelha RC, Stojkovi? D, Sokóvi? M, Zaghdoudi K, Barros L, Ferreira ICFR. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 2020 Jul;25(14) PMID: 32674320. DOI: 10.3390/molecules25143203. http://www.ncbi.nlm.nih.gov/pubmed/32674320 +Pubmed+DOI
Gullón P, Gullón B, Astray G, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods. Food Res Int. 2020;137:109683. PMID: 33233259. DOI: 10.1016/j.foodres.2020.109683. http://www.ncbi.nlm.nih.gov/pubmed/33233259 +Pubmed+DOI
Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strme?ki N, Kljusuri? JG, Regenstein JM. Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland). 2020 Sep;9(9) PMID: 32957633. DOI: 10.3390/antiox9090882. http://www.ncbi.nlm.nih.gov/pubmed/32957633 +Pubmed+DOI
Hassoun A, Guðjónsdóttir M, Prieto MA, Garcia-Oliveira P, Simal-Gandara J, Marini F, Di Donato F, D´Archivio AA, Biancolillo A. Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition. Processes. 2020 Aug;8(8):988. DOI: 10.3390/pr8080988. https://www.mdpi.com/2227-9717/8/8/988 +DOI
Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods (Basel, Switzerland). 2020 Jul;9(8) PMID: 32731481. DOI: 10.3390/foods9081014. http://www.ncbi.nlm.nih.gov/pubmed/32731481 +Pubmed+DOI
Jimenez-Lopez C, Fraga-Corral M, Carpena M, García-Oliveira P, Echave J, Pereira AG, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food Funct. 2020 Jun;11(6):4853–77. PMID: 32463400. DOI: 10.1039/d0fo00937g. http://www.ncbi.nlm.nih.gov/pubmed/32463400 +Pubmed+DOI
Lourenço-Lopes C, Fraga-Corral M, Jimenez-Lopez C, Pereira AG, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J. Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach. Resources. 2020 Aug;9(9):101. DOI: 10.3390/resources9090101. https://www.mdpi.com/2079-9276/9/9/101 +DOI
Lourenço-Lopes C, Garcia-Oliveira P, Carpena M, Fraga-Corral M, Jimenez-Lopez C, Pereira AG, Prieto MA, Simal-Gandara J. Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae. Foods (Basel, Switzerland). 2020 Aug;9(8):1113. PMID: 32823574. DOI: 10.3390/foods9081113. http://www.ncbi.nlm.nih.gov/pubmed/32823574 +Pubmed+DOI
Pereira AG, Fraga-Corral M, García-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Carpena M, Otero P, Gullón P, Prieto MA, Simal-Gandara J. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. Food Funct. 2020 Oct;11(10):8493–515. PMID: 33034610. DOI: 10.1039/d0fo02147d. http://www.ncbi.nlm.nih.gov/pubmed/33034610 +Pubmed+DOI
Pereira AG, Jimenez-Lopez C, Fraga M, Lourenço-Lopes C, García-Oliveira P, Lorenzo JM, Perez-Lamela C, Prieto MA, Simal-Gandara J. Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae. Curr Pharm Des. 2020;26(16):1929–50. PMID: 32242779. DOI: 10.2174/1381612826666200403172206. http://www.ncbi.nlm.nih.gov/pubmed/32242779 +Pubmed+DOI
Pinto JA, Prieto MA, Ferreira ICFR, Belgacem MN, Rodrigues AE, Barreiro MF. Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM). Ind Crops Prod. 2020 Oct;153:112542. DOI: 10.1016/j.indcrop.2020.112542. https://linkinghub.elsevier.com/retrieve/pii/S0926669020304581 +DOI
Silva A, Silva SA, Carpena M, Garcia-Oliveira P, Gullón P, Barroso MF, Prieto MA, Simal-Gandara J. Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications. Antibiot (Basel, Switzerland). 2020 Sep;9(10) PMID: 32992802. DOI: 10.3390/antibiotics9100642. http://www.ncbi.nlm.nih.gov/pubmed/32992802 +Pubmed+DOI
Silva A, Silva SA, Lourenço-Lopes C, Jimenez-Lopez C, Carpena M, Gullón P, Fraga-Corral M, Domingues VF, Barroso MF, Simal-Gandara J, Prieto MA. Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens. Antibiot (Basel, Switzerland). 2020 Oct;9(10) PMID: 33080894. DOI: 10.3390/antibiotics9100712. http://www.ncbi.nlm.nih.gov/pubmed/33080894 +Pubmed+DOI
Silva AR, Oludemi T, Costa C, Barros J, Ferreira I, Nunes J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology. Food Bioprod Process. 2020 Jul;122:183–92. DOI: 10.1016/j.fbp.2020.04.005. http://doi.org/10.1016/j.fbp.2020.04.005%0A +DOI
Taofiq O, Silva AR, Costa C, Ferreira I, Nunes J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food Funct. 2020 Jul;11(7):5887–97. PMID: 32555920. DOI: 10.1039/d0fo00301h. http://www.ncbi.nlm.nih.gov/pubmed/32555920 +Pubmed+DOI
Torres MD, Flórez-Fernández N, Simón-Vázquez R, Giménez-Abián JF, Díaz JF, González-Fernández Á, Domínguez H. Fucoidans: The importance of processing on their anti-tumoral properties. Algal Res. 2020 Jan;45:101748. DOI: 10.1016/j.algal.2019.101748. https://linkinghub.elsevier.com/retrieve/pii/S2211926419307180 +DOI
Capítulos de libro
Echave J, G. Pereira A, Carpena M, Ángel Prieto M, Simal-Gandara J. Capsicum Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application. Capsicum. IntechOpen; 2020. https://www.intechopen.com/books/capsicum/-em-capsicum-em-seeds-as-a-source-of-bioactive-compounds-biological-properties-extraction-systems-an +DOI
Fraga-Corral M, Otero P, Jiménez-López C, Echave J, Pereira AG, Lourenço-Lopes C, Carreira-Casais A, Prieto MA, Simal-Gándara J. Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de deshechos agrícolas: seguridad alimentaria en modelos de economía circular. In: Cámara MA, Oliva J (eds.). Química Agrícola: Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología Liber Amicorum: Estudios en Homenaje al Profesor Alberto Barba Navarro. Alternativas de Comunicación. Universidad de Murcia.; 2020. ISBN: 978-84-939699-4-3.
G. Pereira A, Fraga M, Garcia-Oliveira P, Carpena M, Jimenez-Lopez C, Lourenço-Lopes C, Barros L, C.F.R. Ferreira I, Angel Prieto M, Simal-Gandara J. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. IntechOpen; 2020. https://www.intechopen.com/books/chemistry-and-biochemistry-of-winemaking-wine-stabilization-and-aging/management-of-wine-aroma-compounds-principal-basis-and-future-perspectives +DOI
García-Oliveira P, Jiménez-López C, Pereira AG, Lourenço-Lopes C, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gándara J. Neuroprotective effect of Fucoxanthin extracted from Marine Macroalgae. Foro Iberoamericano de los Recursos Marinos y la Acuicultura (FIRMA). 2020. ISBN: 978-9942-948-47-2. https://firmaonline.org/libros.php Enlace
García-Oliveira P, Jiménez-López C, Pereira AG, Lourenço-Lopes C, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gándara J. Neuroprotective effect of Fucoxanthin extracted from Marine Macroalgae. Foro Iberoamericano de los Recursos Marinos y la Acuicultura (FIRMA). 2020. ISBN: 978-9942-948-47-2. https://firmaonline.org/libros.php Enlace
García-Oliveira P, Jiménez-López C, Pereira AG, Lourenço-Lopes C, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gándara J. Neuroprotective effect of Fucoxanthin extracted from Marine Macroalgae. Foro Iberoamericano de los Recursos Marinos y la Acuicultura (FIRMA). 2020. ISBN: 978-9942-948-47-2. https://firmaonline.org/libros.php Enlace
Gonzalez Pereira A, Fraga-Corral M, García-Oliveira P, Jiménez-López C, Lourenço-Lopes C, Barros L, Ferreira ICFR, Prieto MA, Simal-Gándara J. Chapter3. Identification, quantification, and method validation of anthocyanins. In: Lorenzo JM, Barba FJ, Munekata P (eds.). Anthocyanins: Antioxidant Properties, Sources and Health Benefits. Nova Science Publishers, Inc; 2020. ISBN: 978-1-53617-816-6. https://novapublishers.com/shop/anthocyanins-antioxidant-properties-sources-and-health-benefits/ Enlace
Artículos Científicos
Caleja C, Barros L, Prieto MA, Bento A, Oliveira MBPP, Ferreira ICFR. Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique. Food Funct. 2019 Mar;10(3):1352–63. PMID: 30834918. DOI: 10.1039/c8fo02234h. http://www.ncbi.nlm.nih.gov/pubmed/30834918 +Pubmed+DOI
Domínguez Grandal C, Álvarez Pérez MS, Docampo Ferreira M, Abal JM, Martínez Docampo A. Cistinuria: la importancia del sedimento. Rev del Lab Clínico. 2019 Oct;12(4):161–4. DOI: 10.1016/j.labcli.2019.02.002. https://linkinghub.elsevier.com/retrieve/pii/S1888400819300297 +DOI
Fernandes F, Pereira E, Prieto MA, Calhelha RC, ?iri? A, Sokovi? M, Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules. 2019 Feb;24(4):686. PMID: 30769867. DOI: 10.3390/molecules24040686. http://www.ncbi.nlm.nih.gov/pubmed/30769867 +Pubmed+DOI
Gomez-Zavaglia A, Prieto Lage MA, Jimenez-Lopez C, Mejuto JC, Simal-Gandara J. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Antioxidants (Basel, Switzerland). 2019 Sep;8(9):406. PMID: 31533320. DOI: 10.3390/antiox8090406. http://www.ncbi.nlm.nih.gov/pubmed/31533320 +Pubmed+DOI
Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR. Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019 Feb;24(3):1–17. PMID: 30764526. DOI: 10.3390/molecules24030573. http://www.ncbi.nlm.nih.gov/pubmed/30764526 +Pubmed+DOI
López CJ, Caleja C, Prieto MA, Sokovic M, Calhelha RC, Barros L, Ferreira ICFR. Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chem. 2019 Mar;275:426–38. PMID: 30724217. DOI: 10.1016/j.foodchem.2018.09.099. http://www.ncbi.nlm.nih.gov/pubmed/30724217 +Pubmed+DOI
Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. Food Chem. 2019 Mar;275:309–21. PMID: 30724201. DOI: 10.1016/j.foodchem.2018.09.118. http://www.ncbi.nlm.nih.gov/pubmed/30724201 +Pubmed+DOI
Capítulos de libro
Prieto MA, López CJ, Simal-Gandara J. Chapter Six – Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects. In: Ferreira ICFR, Barros L (eds.). Functional Food Ingredients from Plants. Elsevier; 2019. p. 305–50. ISBN: 978-0-12-816567-6. https://linkinghub.elsevier.com/retrieve/pii/S1043452619300233 +DOI
Artículos Científicos
Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR. Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Res Int. 2018 Jul;109:455–71. PMID: 29803472. DOI: 10.1016/j.foodres.2018.04.061. http://www.ncbi.nlm.nih.gov/pubmed/29803472 +Pubmed+DOI
Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Res Int. 2018;113:197–209. PMID: 30195514. DOI: 10.1016/j.foodres.2018.07.016. http://www.ncbi.nlm.nih.gov/pubmed/30195514 +Pubmed+DOI
Cambeiro-Pérez N, Hidalgo-Cantabrana C, Moro-García MA, Alonso-Arias R, Simal-Gándara J, Sánchez B, Martínez-Carballo E. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells. Front Microbiol. 2018;9(NOV):2701. PMID: 30524384. DOI: 10.3389/fmicb.2018.02701. http://www.ncbi.nlm.nih.gov/pubmed/30524384 +Pubmed+DOI
Esteki M, Shahsavari Z, Simal-Gandara J. Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products. Food Control. 2018 Sep;91:100–12. DOI: 10.1016/j.foodcont.2018.03.031. https://doi.org/10.1016/j.foodcont.2018.03.031 +DOI
Esteki M, Simal-Gandara J, Shahsavari Z, Zandbaaf S, Dashtaki E, Vander Heyden Y. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication. Food Control. 2018 Nov;93:165–82. DOI: 10.1016/j.foodcont.2018.06.015. http://www.doi.org/10.1016/j.foodcont.2018.06.015 +DOI
Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Simal-Gándara J, Cancho-Grande B. Nutraceutical Potential of Phenolics from “Brava” and “Mansa” Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of “Picual” and “Cornicabra”. Molecules. 2018 Mar;23(4):pii: E722. PMID: 29561824. DOI: 10.3390/molecules23040722. http://www.ncbi.nlm.nih.gov/pubmed/29561824 +Pubmed+DOI
Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Simal-Gándara J, Valentão P, Carrasco-Pancorbo A, Andrade PB, Cancho-Grande B. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays. Food Res Int. 2018 Apr;106:558–67. PMID: 29579961. DOI: 10.1016/j.foodres.2018.01.026. http://www.ncbi.nlm.nih.gov/pubmed/29579961 +Pubmed+DOI
Finimundy TC, Barros L, Calhelha RC, Alves MJ, Prieto MA, Abreu RM V, Dillon AJP, Henriques JAP, Roesch-Ely M, Ferreira ICFR. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chem. 2018 Apr;245:150–8. PMID: 29287356. DOI: 10.1016/j.foodchem.2017.10.088. http://www.ncbi.nlm.nih.gov/pubmed/29287356 +Pubmed+DOI
González-Gómez X, Cambeiro-Pérez N, Martínez-Carballo E, Simal-Gándara J. Screening of organic pollutants in pet hair samples and the significance of environmental factors. Sci Total Environ. 2018 Jun;625:311–9. PMID: 29289779. DOI: 10.1016/j.scitotenv.2017.12.270. http://www.ncbi.nlm.nih.gov/pubmed/29289779 +Pubmed+DOI
López CJ, Caleja C, Prieto MA, Barreiro MF, Barros L, Ferreira ICFR. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. Food Chem. 2018 Oct;264:81–91. PMID: 29853408. DOI: 10.1016/j.foodchem.2018.04.103. http://www.ncbi.nlm.nih.gov/pubmed/29853408 +Pubmed+DOI
Oludemi T, Barros L, Prieto MA, Heleno SA, Barreiro MF, Ferreira ICFR. Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. Food Funct. 2018 Jan;9(1):209–26. PMID: 29215673. DOI: 10.1039/c7fo01601h. http://www.ncbi.nlm.nih.gov/pubmed/29215673 +Pubmed+DOI
Pinela J, Prieto MA, Barros L, Carvalho AM, Oliveira MBPP, Saraiva JA, Ferreira ICFR. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Sep Purif Technol. 2018 Feb;192:501–12. DOI: 10.1016/j.seppur.2017.10.007. https://linkinghub.elsevier.com/retrieve/pii/S1383586617325595 +DOI
Prieto-Lage I, Prieto MA, Curran TP, Gutiérrez-Santiago A. An Accurate and Rapid System to Identify Play Patterns in Tennis using Video Recording Material: Break Point Situations as a Case Study. J Hum Kinet. 2018 Jun;62:199–212. PMID: 29922391. DOI: 10.1515/hukin-2017-0170. http://www.ncbi.nlm.nih.gov/pubmed/29922391 +Pubmed+DOI
Rakmai J, Cheirsilp B, Mejuto JC, Simal-Gándara J, Torrado-Agrasar A. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin. Ind Crops Prod. 2018 Jan;111:219–25. DOI: 10.1016/j.indcrop.2017.10.027. https://doi.org/10.1016/j.indcrop.2017.10.027 +DOI
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Carrasco-Pancorbo A, Simal-Gándara J, Giampieri F, Battino M. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells. Food Chem Toxicol. 2018 Sep;119:73–85. PMID: 29753866. DOI: 10.1016/j.fct.2018.05.026. http://www.ncbi.nlm.nih.gov/pubmed/29753866 +Pubmed+DOI
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J, Giampieri F, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Manna PP, Varela-López A, Ojeda-Amador RM, Fregapane G, Desamparados Salvador M, Battino M. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration. J Funct Foods. 2018 Jun;45:155–64. DOI: 10.1016/j.jff.2018.03.045. https://doi.org/10.1016/j.jff.2018.03.045 +DOI
Rey-Salgueiro L, Martínez-Carballo E, Merino A, Vega JA, Fonturbel MT, Simal-Gandara J. Polycyclic Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem. L Degrad Dev. 2018 Jul;29(7):2112–23. DOI: 10.1002/ldr.2806. http://doi.wiley.com/10.1002/ldr.2806 +DOI
Roriz CL, Barros L, Prieto MA, ?iri? A, Sokovi? M, Morales P, Ferreira ICFR. Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. Food Funct. 2018 Dec;9(12):6205–17. PMID: 30467561. DOI: 10.1039/c8fo01829d. http://www.ncbi.nlm.nih.gov/pubmed/30467561 +Pubmed+DOI
Vieira V, Prieto MA, Barros L, Coutinho JAP, Ferreira ICFR, Ferreira O. Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L. Ind Crops Prod. 2018 May;115:261–71. DOI: 10.1016/j.indcrop.2018.02.029. https://linkinghub.elsevier.com/retrieve/pii/S092666901830133X +DOI
Artículos Científicos
Abal P, Louzao MC, Fraga M, Vilariño N, Ferreiro S, Vieytes MR, Botana LM. Absorption and Effect of Azaspiracid-1 Over the Human Intestinal Barrier. Cell Physiol Biochem. 2017;43(1):136–46. PMID: 28848202. DOI: 10.1159/000480331. IF2017: 5.500; D1. http://www.ncbi.nlm.nih.gov/pubmed/28848202 +Pubmed+DOI
Albuquerque BR, Prieto MA, Barreiro MF, Rodrigues A, Curran TP, Barros L, Ferreira ICFR. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques. Ind Crops Prod. 2017 Jan;95:404–15. DOI: 10.1016/j.indcrop.2016.10.050. https://linkinghub.elsevier.com/retrieve/pii/S092666901630735X +DOI
Albuquerque BR, Prieto MA, Barros L, Ferreira ICFR. Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems. Ind Crops Prod. 2017 May;99:150–62. DOI: 10.1016/j.indcrop.2017.02.002. https://linkinghub.elsevier.com/retrieve/pii/S0926669017300924 +DOI
Caleja C, Barros L, Prieto MA, Barreiro MF, Oliveira MBPP, Ferreira ICFR. Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Sep Purif Technol. 2017 Oct;186:297–308. DOI: 10.1016/j.seppur.2017.06.029. https://linkinghub.elsevier.com/retrieve/pii/S1383586617315289 +DOI
Calhelha RC, Martínez MA, Prieto MA, Ferreira ICFR. Mathematical models of cytotoxic effects in endpoint tumor cell line assays: critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats. Analyst. 2017 Oct;142(21):4124–41. PMID: 28991301. DOI: 10.1039/c7an00782e. http://www.ncbi.nlm.nih.gov/pubmed/28991301 +Pubmed+DOI
Daher D, Le Gourrierec S, Pérez-Lamela C. Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages. Agriculture. 2017 Aug;7(9):72. DOI: 10.3390/agriculture7090072. IF2017: N/A. http://www.mdpi.com/2077-0472/7/9/72 +DOI
Esteki M, Farajmand B, Kolahderazi Y, Simal-Gandara J. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder. Food Anal Methods. 2017 Oct;10(10):3312–20. DOI: 10.1007/s12161-017-0903-5. IF2017: 2.245; Q2. http://link.springer.com/10.1007/s12161-017-0903-5 +DOI
Fernández-Cruz T, Martínez-Carballo E, Simal-Gándara J. Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure. J Chromatogr A. 2017 Apr;1495:1–11. PMID: 28320535. DOI: 10.1016/j.chroma.2017.03.010. IF2017: 3.716; Q1. http://www.ncbi.nlm.nih.gov/pubmed/28320535 +Pubmed+DOI
Fernández-Cruz T, Martínez-Carballo E, Simal-Gándara J. Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life. Environ Int. 2017 Mar;100:79–101. PMID: 28089279. DOI: 10.1016/j.envint.2017.01.001. IF2017: 7.297; D1. http://www.ncbi.nlm.nih.gov/pubmed/28089279 +Pubmed+DOI
Fraga M, Vilariño N, Louzao MC, Molina L, López Y, Poli M, Botana LM. First Identification of Palytoxin-Like Molecules in the Atlantic Coral Species Palythoa canariensis. Anal Chem. 2017 Jul;89(14):7438–46. PMID: 28648045. DOI: 10.1021/acs.analchem.7b01003. IF2017: 6.042; D1. http://www.ncbi.nlm.nih.gov/pubmed/28648045 +Pubmed+DOI
Gasparrini M, Forbes-Hernandez TY, Afrin S, Reboredo-Rodriguez P, Cianciosi D, Mezzetti B, Quiles JL, Bompadre S, Battino M, Giampieri F. Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage. Nutrients. 2017 Jun;9(6):605. PMID: 28613256. DOI: 10.3390/nu9060605. IF2017: 4.196; Q1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490584/pdf/nutrients-09-00605.pdf +Pubmed+DOI
Giampieri F, Forbes-Hernandez TY, Gasparrini M, Afrin S, Cianciosi D, Reboredo-Rodriguez P, Varela-Lopez A, Quiles JL, Mezzetti B, Battino M. The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases. Ann N Y Acad Sci. 2017 Jun;1398(1):62–71. PMID: 28618011. DOI: 10.1111/nyas.13373. IF2017: 4.277; Q1. http://www.ncbi.nlm.nih.gov/pubmed/28618011 +Pubmed+DOI
López-Fernández O, Pose-Juan E, Rial-Otero R, Simal-Gándara J. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea. Environ Res. 2017 Apr;154:253–60. PMID: 28110212. DOI: 10.1016/j.envres.2017.01.016. IF2017: 4.732; D1. http://www.ncbi.nlm.nih.gov/pubmed/28110212 +Pubmed+DOI
Moldes OA, Mejuto JC, Rial-Otero R, Simal-Gandara J. A critical review on the applications of artificial neural networks in winemaking technology. Crit Rev Food Sci Nutr. 2017 Sep;57(13):2896–908. PMID: 26464111. DOI: 10.1080/10408398.2015.1078277. IF2017: 6.202; D1. http://www.ncbi.nlm.nih.gov/pubmed/26464111 +Pubmed+DOI
Perez-Gregorio MR, Simal-Gandara J. A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality. Curr Pharm Des. 2017 Jul;23(19):2742–53. PMID: 28155599. DOI: 10.2174/1381612823666170202112530. IF2017: 2.757; Q2. http://www.ncbi.nlm.nih.gov/pubmed/28155599 +Pubmed+DOI
Perez-Gregorio R, Simal-Gandara J. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes. Curr Pharm Des. 2017 Jul;23(19):2731–41. PMID: 28317483. DOI: 10.2174/1381612823666170317122913. IF2017: 2.757; Q2. http://www.ncbi.nlm.nih.gov/pubmed/28317483 +Pubmed+DOI
Pinela J, Prieto MA, Antonio AL, Carvalho AM, Oliveira MBPP, Barros L, Ferreira ICFR. Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Food Funct. 2017 Jul;8(7):2485–99. PMID: 28640298. DOI: 10.1039/c7fo00500h. http://www.ncbi.nlm.nih.gov/pubmed/28640298 +Pubmed+DOI
Pinela J, Prieto MA, Barreiro MF, Carvalho AM, Oliveira MBPP, Curran TP, Ferreira ICFR. Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today´s society. Innov Food Sci Emerg Technol. 2017 Jun;41:160–71. DOI: 10.1016/j.ifset.2017.02.004. https://linkinghub.elsevier.com/retrieve/pii/S1466856416308566 +DOI
Rakmai J, Cheirsilp B, Mejuto JC, Torrado-Agrasar A, Simal-Gándara J. Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin. Food Hydrocoll. 2017 Apr;65:157–64. DOI: 10.1016/j.foodhyd.2016.11.014. IF2017: 5.089; D1. http://linkinghub.elsevier.com/retrieve/pii/S0268005X16306555 +DOI
Rakmai J, Cheirsilp B, Torrado-Agrasar A, Simal-Gándara J, Mejuto JC. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies. CyTA – J Food. 2017 Jul;15(3):409–17. DOI: 10.1080/19476337.2017.1286523. IF2017: 1.371; Q3. https://www.tandfonline.com/doi/full/10.1080/19476337.2017.1286523 +DOI
Reboredo-Rodríguez P, Figueiredo-González M, González-Barreiro C, Simal-Gándara J, Salvador MD, Cancho-Grande B, Fregapane G. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties. Int J Mol Sci. 2017 Mar;18(3):668. PMID: 28335517. DOI: 10.3390/ijms18030668. IF2017: 3.687; Q2. http://www.ncbi.nlm.nih.gov/pubmed/28335517 +Pubmed+DOI
Regueiro J, Negreira N, Carreira-Casais A, Pérez-Lamela C, Simal-Gándara J. Dietary exposure and neurotoxicity of the environmental free and bound toxin ?-N-methylamino-l-alanine. Food Res Int. 2017 Oct;100(Pt 1):1–13. PMID: 28873667. DOI: 10.1016/j.foodres.2017.07.033. IF2017: 3.520; Q1. http://www.ncbi.nlm.nih.gov/pubmed/28873667 +Pubmed+DOI
Regueiro J, Negreira N, Simal-Gándara J. Challenges in relating concentrations of aromas and tastes with flavor features of foods. Crit Rev Food Sci Nutr. 2017 Jul;57(10):2112–27. PMID: 26192193. DOI: 10.1080/10408398.2015.1048775. IF2017: 6.202; D1. http://www.ncbi.nlm.nih.gov/pubmed/26192193 +Pubmed+DOI
Rey-Salgueiro L, Martínez-Carballo E, Cid A, Simal-Gándara J. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons. Heliyon. Elsevier Ltd.; 2017 Jan;3(1):e00231. PMID: 28203639. DOI: 10.1016/j.heliyon.2017.e00231. IF2017: N/A. http://www.ncbi.nlm.nih.gov/pubmed/28203639 +Pubmed+DOI
Rodriguez I, Fraga M, Alfonso A, Guillebault D, Medlin L, Baudart J, Jacob P, Helmi K, Meyer T, Breitenbach U, Holden NM, Boots B, Spurio R, Cimarelli L, Mancini L, Marcheggiani S, Albay M, Akcaalan R, Köker L, Botana LM. Monitoring of freshwater toxins in European environmental waters by using novel multi-detection methods. Environ Toxicol Chem. 2017 Mar;36(3):645–54. PMID: 27505279. DOI: 10.1002/etc.3577. IF2017: 3.179; Q2. http://www.ncbi.nlm.nih.gov/pubmed/27505279 +Pubmed+DOI
Roriz CL, Barros L, Prieto MA, Morales P, Ferreira ICFR. Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. Food Chem. 2017 Aug;229:223–34. PMID: 28372168. DOI: 10.1016/j.foodchem.2017.02.073. http://www.ncbi.nlm.nih.gov/pubmed/28372168 +Pubmed+DOI
Capítulos de libro
Rodrigues AS, Almeida DPF, Simal-Gándara J, Pérez-Gregorio MR. Onions: A Source of Flavonoids. In: Justino J (ed.). Flavonoids – From Biosynthesis to Human Health. InTech; 2017. ISBN: 978-953-51-3424-4. http://www.intechopen.com/books/flavonoids-from-biosynthesis-to-human-health/onions-a-source-of-flavonoids +DOI
Artículos Científicos
Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies. J Agric Food Chem. 2016 Jun;64(22):4435–49. PMID: 27172913. DOI: 10.1021/acs.jafc.6b00857. IF2017: 3.412; D1. http://pubs.acs.org/doi/10.1021/acs.jafc.6b00857 +Pubmed+DOI
Ariza MT, Reboredo-Rodríguez P, Mazzoni L, Forbes-Hernández TY, Giampieri F, Afrin S, Gasparrini M, Soria C, Martínez-Ferri E, Battino M, Mezzetti B. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health. Int J Mol Sci. 2016 Jul;17(7):1103. PMID: 27409612. DOI: 10.3390/ijms17071103. IF2017: 3.687; Q2. http://www.ncbi.nlm.nih.gov/pubmed/27409612 +Pubmed+DOI
Briz-Cid N, Pose-Juan E, Rial-Otero R, Simal-Gándara J. Proteome changes in Garnacha Tintorera red grapes during post-harvest drying. LWT – Food Sci Technol. 2016 Jun;69:608–13. DOI: 10.1016/j.lwt.2016.02.026. IF2016: 3.329; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0023643816301050 +DOI
Comino I, Bernardo D, Bancel E, de Lourdes Moreno M, Sánchez B, Barro F, Šuligoj T, Ciclitira PJ, Cebolla Á, Knight SC, Branlard G, Sousa C. Identification and molecular characterization of oat peptides implicated on coeliac immune response. Food Nutr Res. 2016 Feb;60:30324. PMID: 26853779. DOI: 10.3402/fnr.v60.30324. IF2016: 2.039; Q2. http://www.ncbi.nlm.nih.gov/pubmed/26853779 +Pubmed+DOI
Fasano E, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gándara J. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods. Food Control. 2016 Jan;59:581–90. DOI: 10.1016/j.foodcont.2015.06.036. IF2016: 3.496; D1. http://linkinghub.elsevier.com/retrieve/pii/S0956713515300657 +DOI
Forbes-Hernandez TY, Gasparrini M, Afrin S, Mazzoni L, Reboredo P, Giampieri F. A comparative study on cytotoxic effects of strawberry extract on different cellular models. J Berry Res. 2016 Sep;6(3):263–75. DOI: 10.3233/JBR-160124. IF2017: 2.175; Q2. http://www.medra.org/servlet/aliasResolver?alias=iospress&doi=10.3233/JBR-160124 +DOI
Fraga M, Vilariño N, Louzao MC, Fernández DA, Poli M, Botana LM. Detection of palytoxin-like compounds by a flow cytometry-based immunoassay supported by functional and analytical methods. Anal Chim Acta. 2016 Jan;903:1–12. PMID: 26709295. DOI: 10.1016/j.aca.2015.09.040. IF2017: 5.123; D1. http://www.ncbi.nlm.nih.gov/pubmed/26709295 +Pubmed+DOI
Heleno SA, Diz P, Prieto MA, Barros L, Rodrigues A, Barreiro MF, Ferreira ICFR. Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction. Food Chem. 2016 Apr;197 Pt B:1054–63. PMID: 26675841. DOI: 10.1016/j.foodchem.2015.11.108. http://www.ncbi.nlm.nih.gov/pubmed/26675841 +Pubmed+DOI
Heleno SA, Prieto MA, Barros L, Rodrigues A, Barreiro MF, Ferreira ICFR. Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology. Food Bioprod Process. 2016 Oct;100:25–35. DOI: 10.1016/j.fbp.2016.06.006. https://linkinghub.elsevier.com/retrieve/pii/S0960308516300487 +DOI
Hevia A, Milani C, López P, Donado CD, Cuervo A, González S, Suárez A, Turroni F, Gueimonde M, Ventura M, Sánchez B, Margolles A. Allergic Patients with Long-Term Asthma Display Low Levels of Bifidobacterium adolescentis. Riedel CU (ed.). PLoS One. 2016 Feb;11(2):e0147809. PMID: 26840903. DOI: 10.1371/journal.pone.0147809. IF2016: 2.086; Q1. http://www.ncbi.nlm.nih.gov/pubmed/26840903 +Pubmed+DOI
Lage IP, Gutiérrez-Santiago A, Curran PT, Lage MÁP. Injury assessment of common nage-waza judo techniques for amateur judokas. Int J Perform Anal Sport. 2016 Dec;16(3):961–82. DOI: 10.1080/24748668.2016.11868942. https://www.tandfonline.com/doi/full/10.1080/24748668.2016.11868942 +DOI
López-Fernández O, Yáñez R, Rial-Otero R, Simal-Gándara J. Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water. Water Res. 2016 Oct;102:561–71. PMID: 27423406. DOI: 10.1016/j.watres.2016.07.006. IF2017: 7.051; D1. http://www.ncbi.nlm.nih.gov/pubmed/27423406 +Pubmed+DOI
Noguerol-Pato R, Fernández-Cruz T, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Cilla-García D-A, García-Pastor M, Martínez-Soria M-T, Sanz-Asensio J, Simal-Gándara J. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines. J Agric Food Chem. 2016 Feb;64(6):1344–54. PMID: 26808836. DOI: 10.1021/acs.jafc.5b05187. IF2016: 3.154; D1. http://www.ncbi.nlm.nih.gov/pubmed/26808836 +Pubmed+DOI
Pinela J, Prieto MA, Carvalho AM, Barreiro MF, Oliveira MBPP, Barros L, Ferreira ICFR. Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. Sep Purif Technol. 2016 May;164:114–24. DOI: 10.1016/j.seppur.2016.03.030. https://linkinghub.elsevier.com/retrieve/pii/S1383586616301356 +DOI
Pose-Juan E, Fernández-Cruz T, Simal-Gándara J. State of the art on public risk assessment of combined human exposure to multiple chemical contaminants. Trends Food Sci Technol. 2016 Sep;55:11–28. DOI: 10.1016/j.tifs.2016.06.011. IF2017: 6.609; D1. https://linkinghub.elsevier.com/retrieve/pii/S0924224415300534 +DOI
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Valli E, Bendini A, Gallina Toschi T, Simal-Gandara J. Characterization of virgin olive oils produced with autochthonous Galician varieties. Food Chem. 2016 Dec;212:162–71. PMID: 27374520. DOI: 10.1016/j.foodchem.2016.05.135. IF2016: 4.529; D1. http://www.ncbi.nlm.nih.gov/pubmed/27374520 +Pubmed+DOI
Reboredo-Rodríguez P, Valli E, Bendini A, Di Lecce G, Simal-Gándara J, Gallina Toschi T. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012). Eur J Lipid Sci Technol. 2016 Oct;118(10):1593–9. DOI: 10.1002/ejlt.201500313. IF2017: 2.200; Q2. http://doi.wiley.com/10.1002/ejlt.201500313 +DOI
Capítulos de libro
Ruiz L, Gueimonde M, Ruas-Madiedo P, Margolles A, Sanchez B. Chapter 21. Improving Probiotics for Functional Foods. In: Rai V (ed.). Advances in food biotechnology. West Sussex, England: JOHN WILEY & SONS LTD; 2016. p. 351–67. ISBN: 978-1-118-86447-0. https://goo.gl/7fUB1v Enlace
Artículos Científicos
Arboleya S, Sánchez B, Milani C, Duranti S, Solís G, Fernández N, de los Reyes-Gavilán CG, Ventura M, Margolles A, Gueimonde M. Intestinal microbiota development in preterm neonates and effect of perinatal antibiotics. J Pediatr. 2015 Mar;166(3):538–44. PMID: 25444008. DOI: 10.1016/j.jpeds.2014.09.041. IF2015: 3.890; D1. http://www.ncbi.nlm.nih.gov/pubmed/25444008 +Pubmed+DOI
Briz-Cid N, Figueiredo-González M, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. The measure and control of effects of botryticides on phenolic profile and color quality of red wines. Food Control. 2015 Apr;50:942–8. DOI: 10.1016/j.foodcont.2014.10.043. IF2015: 3.388; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0956713514006252 +DOI
Cuervo A, Hevia A, López P, Suárez A, Sánchez B, Margolles A, González S. Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients. Nutrients. 2015 Feb;7(2):1301–17. PMID: 25690419. DOI: 10.3390/nu7021301. IF2015: 3.759; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25690419 +Pubmed+DOI
Duranti S, Milani C, Lugli GA, Turroni F, Mancabelli L, Sanchez B, Ferrario C, Viappiani A, Mangifesta M, Mancino W, Gueimonde M, Margolles A, van Sinderen D, Ventura M. Insights from genomes of representatives of the human gut commensal Bifidobacterium bifidum. Environ Microbiol. 2015 Jul;17(7):2515–31. PMID: 25523018. DOI: 10.1111/1462-2920.12743. IF2015: 5.932; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25523018 +Pubmed+DOI
Fernández-González R, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gándara J. A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods. Crit Rev Food Sci Nutr. 2015 Jan;55(11):1590–617. PMID: 24279584. DOI: 10.1080/10408398.2012.710279. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24279584 +Pubmed+DOI
Hevia A, Bernardo D, Montalvillo E, Al-Hassi HO, Fernández-Salazar L, Garrote JA, Milani C, Ventura M, Arranz E, Knight SC, Margolles A, Sánchez B. Human colon-derived soluble factors modulate gut microbiota composition. Front Oncol. 2015 Apr;5:86. PMID: 25918688. DOI: 10.3389/fonc.2015.00086. IF2015: N/A. http://www.ncbi.nlm.nih.gov/pubmed/25918688 +Pubmed+DOI
López-Fernández O, Barroso MF, Fernandes DM, Rial-Otero R, Simal-Gándara J, Morais S, Nouws HPA, Freire C, Delerue-Matos C. Voltammetric analysis of mancozeb and its degradation product ethylenethiourea. J Electroanal Chem. 2015 Dec;758:54–8. DOI: 10.1016/j.jelechem.2015.08.030. IF2015: 2.822; Q2. http://linkinghub.elsevier.com/retrieve/pii/S1572665715300862 +DOI
López-Fernández O, Rial-Otero R, Simal-Gándara J. High-throughput HPLC-MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen. Anal Bioanal Chem. 2015 Sep;407(23):7101–10. PMID: 26215168. DOI: 10.1007/s00216-015-8870-4. IF2015: 3.125; Q1. http://www.ncbi.nlm.nih.gov/pubmed/26215168 +Pubmed+DOI
Louzao MC, Fernández DA, Abal P, Fraga M, Vilariño N, Vieytes MR, Botana LM. Diarrhetic effect of okadaic acid could be related with its neuronal action: Changes in neuropeptide Y. Toxicol Lett. 2015 Sep;237(2):151–60. PMID: 26086426. DOI: 10.1016/j.toxlet.2015.06.004. IF2017: 3.166; Q2. http://www.ncbi.nlm.nih.gov/pubmed/26086426 +Pubmed+DOI
Martín R, Sánchez B, Urdaci MC, Langella P, Suárez JE, Bermúdez-Humarán LG. Effect of iron on the probiotic properties of the vaginal isolate Lactobacillus jensenii CECT 4306. Microbiology. 2015 Apr;161(Pt 4):708–18. PMID: 25635270. DOI: 10.1099/mic.0.000044. IF2015: 2.268; Q3. http://www.ncbi.nlm.nih.gov/pubmed/25635270 +Pubmed+DOI
Noguerol-Pato R, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines. Food Res Int. 2015 May;71:108–17. DOI: 10.1016/j.foodres.2015.02.025. IF2015: 3.182; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0963996915000939 +DOI
Prieto MA, Curran TP, Gowen A, Vázquez JA. An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays. Food Res Int. 2015 Jan;67:284–98. DOI: 10.1016/j.foodres.2014.11.030. https://linkinghub.elsevier.com/retrieve/pii/S0963996914007443 +DOI
Prieto MA, Murado MA, Bartlett J, Magette WL, Curran TP. Mathematical model as a standard procedure to analyze small and large water distribution networks. J Clean Prod. 2015 Nov;106:541–54. DOI: 10.1016/j.jclepro.2014.12.011. https://linkinghub.elsevier.com/retrieve/pii/S0959652614012967 +DOI
Prieto MA, Prieto I, Vázquez JA, Ferreira ICFR. An environmental management industrial solution for the treatment and reuse of mussel wastewaters. Sci Total Environ. 2015 Dec;538:117–28. PMID: 26298254. DOI: 10.1016/j.scitotenv.2015.07.041. http://www.ncbi.nlm.nih.gov/pubmed/26298254 +Pubmed+DOI
Prieto MA, Vazquez JA, Murado MA. A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes. Analyst. 2015 May;140(10):3587–602. PMID: 25856722. DOI: 10.1039/c4an02136c. http://www.ncbi.nlm.nih.gov/pubmed/25856722 +Pubmed+DOI
Prieto MA, Vázquez JA, Murado MA. Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activities. Food Chem. 2015 Jan;167:299–310. PMID: 25148992. DOI: 10.1016/j.foodchem.2014.06.114. http://www.ncbi.nlm.nih.gov/pubmed/25148992 +Pubmed+DOI
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Fregapane G, Salvador MD, Simal-Gándara J. Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs. Eur J Lipid Sci Technol. 2015 Aug;117(8):1238–47. DOI: 10.1002/ejlt.201400357. IF2015: 1.953; Q2. http://doi.wiley.com/10.1002/ejlt.201400357 +DOI
Reboredo-Rodríguez P, González-Barreiro C, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review. Crit Rev Food Sci Nutr. 2015 Jul;55(8):1053–73. PMID: 24915355. DOI: 10.1080/10408398.2012.680524. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24915355 +Pubmed+DOI
Regueiro J, López-Fernández O, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality. Crit Rev Food Sci Nutr. 2015 Jan;55(6):839–63. PMID: 24915365. DOI: 10.1080/10408398.2012.677872. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24915365 +Pubmed+DOI
Regueiro J, Olguín N, Simal-Gándara J, Suñol C. Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons. Environ Res. 2015 Jul;140:37–44. PMID: 25825129. DOI: 10.1016/j.envres.2015.03.013. IF2015: 3.088; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25825129 +Pubmed+DOI
Rey-Salgueiro L, Martínez-Carballo E, Simal-Gándara J. Liquid chromatography-mass spectrometry method development for monitoring stress-related corticosteroids levels in pig saliva. J Chromatogr B Analyt Technol Biomed Life Sci. 2015 May;990:158–63. PMID: 25875588. DOI: 10.1016/j.jchromb.2015.03.021. IF2015: 2.687; Q2. http://www.ncbi.nlm.nih.gov/pubmed/25875588 +Pubmed+DOI
Rojo D, Hevia A, Bargiela R, López P, Cuervo A, González S, Suárez A, Sánchez B, Martínez-Martínez M, Milani C, Ventura M, Barbas C, Moya A, Suárez A, Margolles A, Ferrer M. Ranking the impact of human health disorders on gut metabolism: systemic lupus erythematosus and obesity as study cases. Sci Rep. 2015 Feb;5:8310. PMID: 25655524. DOI: 10.1038/srep08310. IF2015: 5.228; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25655524 +Pubmed+DOI
Sánchez B, Gueimonde M, Peña AS, Bernardo D. Intestinal microbiota as modulators of the immune system. J Immunol Res. 2015 Mar;2015:159094. PMID: 25821835. DOI: 10.1155/2015/159094. IF2015: 2.812; Q3. http://www.ncbi.nlm.nih.gov/pubmed/25821835 +Pubmed+DOI
Yebra-Pimentel I, Fernández-González R, Martínez-Carballo E, Simal-Gándara J. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Crit Rev Food Sci Nutr. 2015 Jan;55(10):1383–405. PMID: 24915328. DOI: 10.1080/10408398.2012.697497. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24915328 +Pubmed+DOI
Zanotti I, Turroni F, Piemontese A, Mancabelli L, Milani C, Viappiani A, Prevedini G, Sanchez B, Margolles A, Elviri L, Franco B, van Sinderen D, Ventura M. Evidence for cholesterol-lowering activity by Bifidobacterium bifidum PRL2010 through gut microbiota modulation. Appl Microbiol Biotechnol. 2015 Aug;99(16):6813–29. PMID: 25863679. DOI: 10.1007/s00253-015-6564-7. IF2015: 3.376; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25863679 +Pubmed+DOI
Capítulos de libro
Carmen Louzao M, Fraga M, Vilariño N. Chapter 6: Pharmacology of palytoxins and ostreocins. In: Botana LM, Alfonso A (eds.). Phycotoxins. Chichester, UK: John Wiley & Sons, Ltd; 2015. p. 113–35. ISBN: 9781118500354. http://doi.wiley.com/10.1002/9781118500354.ch6 +DOI
Vilariño N, Louzao MC, Fraga M, Botana LM. From Science to Policy: dynamic adaptation of legal regulations on aquatic biotoxins. Climate change and Marine and Freshwater Toxins. 1st ed. De Gruyter; 2015. p. 441–82. https://www.degruyter.com/viewbooktoc/product/211014 Enlace
Artículos Científicos
Al-Hassi HO, Mann ER, Sanchez B, English NR, Peake STC, Landy J, Man R, Urdaci M, Hart AL, Fernandez-Salazar L, Lee GH, Garrote JA, Arranz E, Margolles A, Stagg AJ, Knight SC, Bernardo D. Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp. Mol Nutr Food Res. 2014 May;58(5):1132–43. PMID: 24347371. DOI: 10.1002/mnfr.201300596. IF: 4.603; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24347371 +Pubmed+DOI
Hevia A, López P, Suárez A, Jacquot C, Urdaci MC, Margolles A, Sánchez B. Association of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteria. Biomed Res Int. 2014 Jan;2014:351204. PMID: 24991549. DOI: 10.1155/2014/351204. IF: 1.579; Q3. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4065772&tool=pmcentrez&rendertype=abstract +Pubmed+DOI
Hevia A, Milani C, López P, Cuervo A, Arboleya S, Duranti S, Turroni F, González S, Suárez A, Gueimonde M, Ventura M, Sánchez B, Margolles A. Intestinal dysbiosis associated with systemic lupus erythematosus. MBio. 2014 Jan;5(5):e01548-14. PMID: 25271284. DOI: 10.1128/mBio.01548-14. IF: 6.786; Q1. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4196225&tool=pmcentrez&rendertype=abstract +Pubmed+DOI
Hidalgo-Cantabrana C, Sánchez B, Milani C, Ventura M, Margolles A, Ruas-Madiedo P. Genomic overview and biological functions of exopolysaccharide biosynthesis in Bifidobacterium spp. Appl Environ Microbiol. 2014 Jan;80(1):9–18. PMID: 24123746. DOI: 10.1128/AEM.02977-13. IF: 3.668; Q1. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3910989&tool=pmcentrez&rendertype=abstract +Pubmed+DOI
Milani C, Lugli GA, Duranti S, Turroni F, Bottacini F, Mangifesta M, Sanchez B, Viappiani A, Mancabelli L, Taminiau B, Delcenserie V, Barrangou R, Margolles A, van Sinderen D, Ventura M. Genomic encyclopedia of type strains of the genus Bifidobacterium. Appl Environ Microbiol. 2014 Oct;80(20):6290–302. PMID: 25085493. DOI: 10.1128/AEM.02308-14. IF: 3.668; Q1. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4178644&tool=pmcentrez&rendertype=abstract +Pubmed+DOI
Pérez-Gregorio MR, Regueiro J, Simal-Gándara J, Rodrigues AS, Almeida DPF. Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review. Crit Rev Food Sci Nutr. 2014 Jan;54(8):1050–62. PMID: 24499121. DOI: 10.1080/10408398.2011.624283. IF: 5.176; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24499121 +Pubmed+DOI
Regueiro J, Sánchez-González C, Vallverdú-Queralt A, Simal-Gándara J, Lamuela-Raventós R, Izquierdo-Pulido M. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry. Food Chem. 2014 Jan;152:340–8. PMID: 24444946. DOI: 10.1016/j.foodchem.2013.11.158. IF: 3.391; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24444946 +Pubmed+DOI
Regueiro J, Vallverdú-Queralt A, Negreira N, Simal-Gándara J, Lamuela-Raventós RM. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: an approach based on ultraperformance liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry and solid-phase extraction coupled to ultraperform. J Agric Food Chem. 2014 Mar;62(9):2134–40. PMID: 24568314. DOI: 10.1021/jf405701a. IF: 2.912; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24568314 +Pubmed+DOI
Regueiro J, Vallverdú-Queralt A, Simal-Gándara J, Estruch R, Lamuela-Raventós RM. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial. Br J Nutr. 2014 May;111(9):1680–5. PMID: 24507823. DOI: 10.1017/S0007114513004108. IF2014: 3.453; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24507823 +Pubmed+DOI
Ruiz L, Hevia A, Bernardo D, Margolles A, Sánchez B. Extracellular molecular effectors mediating probiotic attributes. FEMS Microbiol Lett. 2014 Oct;359(1):1–11. PMID: 25115731. DOI: 10.1111/1574-6968.12576. IF: 2.121; Q3. http://www.ncbi.nlm.nih.gov/pubmed/25115731 +Pubmed+DOI
Yebra-Pimentel I, Fernández-González R, Martínez-Carballo E, Simal-Gándara J. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils. Sci Total Environ. 2014 Feb;470–471:917–24. PMID: 24231673. DOI: 10.1016/j.scitotenv.2013.10.061. IF: 4.099; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24231673 +Pubmed+DOI
Código
MTS/SAS/0077/2020
Título
Nuevas razones para cuidar la miel del Parque Natural de Montesinho: un bioindicador de la calidad ambiental y su potencial terapéutico
Financiador
Fundação para a Ciência e a Tecnologia
Tipo
Multicéntrico
Duración
2021 – 2024
IP
Cristina Maria Fernandes Delerue Alvim de Matos (IP Externo)
Cols.
A. González. C. Santos Pires. C. Jiménez. J. Simal. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
SYSTEMIC
Título
An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition
Financiador
The Joint Programming Initiative ´A Healthy Diet for a Healthy Life´ (JPI-HDHL)
Tipo
Coordinado
Duración
2020 – 2023
IP
Jesús Simal Gándara
Coordinador
ERA-HDHL (2019): Food and Nutrition Security Knowledge Hub (Coord. The Norwegian Institute of Bioeconomy Research / University of Florence / University of Porto)
Cols.
A. González. C. Santos Pires. C. Jiménez. M. Fraga. M. Prieto. P. García
Código
UP4HEALTH
Título
Sustainable and cost-effective production process for the upcycling of olive, grape and nut byproducts into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Financiador
Comisión Europea
Tipo
Coordinado
Duración
2020 – 2024
IP
Jesús Simal Gándara
Cols.
A. González. C. Santos Pires. C. Jiménez. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
ED431C 2018/42-GRC
Título
Macroalgas invasoras como fuente de nuevos bioproductos: identificación, cuantificación, extracción, optimización, fraccionamiento y aislamiento de fitoquímicos para la industria cosmecéutica y nutracéutica
Financiador
Axencia Galega de Innovación
Tipo
Individual
Duración
2020 – 2024
IP
Miguel Ángel Prieto Lage
Cols.
A. González. C. Santos Pires. C. Jiménez. J. Simal. M. Carpena. M. Fraga. P. García. P. Otero
Código
PID2019-105061RB-C21
Título
Efecto de los fungicidas sobre la microbiota fermentativa para la obtención de vino y vinagre de uva blanca
Financiador
Ministerio de Ciencia e Innovación
Tipo
Individual
Duración
2020 – 2023
IP
Jesús Simal Gándara
Cols.
A. González. C. Santos Pires. C. Jiménez. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
RYC-2017-22891
Título
Programa Ramón & Cajal
Financiador
Ministerio de Economía y Competitividad
Tipo
Individual
Duración
2019 – 2024
IP
Miguel Ángel Prieto Lage
Código
2019-1-FR01-KA202-062276
Título
Organic production of chestnuts and development of better marketing competences in chestnuts producer
Financiador
Comisión Europea
Tipo
Multicéntrico
Duración
2019 – 2022
IP
Jesús Simal Gándara
Cols.
A. González. C. Santos Pires. C. Jiménez. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
IN852A 2018/58
Título
Desarrollo de nuevos alimentos funcionales y complementos nutricionales orientados al desarrollo neurocognitivo
Financiador
Axencia Galega de Innovación
Tipo
Individual
Duración
2018 – 2020
IP
Jesús Simal Gándara
Cols.
A. González. C. Santos Pires. C. Jiménez. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
FEADER 2018/002B
Título
Desarrollo de modelos de predicción de origen en vinos de denominaciones de origen gallegas
Financiador
Consellería de Medio Rural – Fondo Europeo Agrícola de Desenvolvemento Rural
Tipo
Multicéntrico
Duración
2018 – 2020
IP
Jesús Simal Gándara
Cols.
A. González. C. Santos Pires. C. Jiménez. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
POCI-01-0145-FEDER-030463
Título
Utilización de disolventes eutécticos profundos naturales para la extracción de compuestos bioactivos del material vegetal
Financiador
Comisión Europea
Tipo
Multicéntrico
Duración
2018 – 2021
IP
Olga Ferreira (IP Externo)
Cols.
A. González. C. Santos Pires. J. Simal. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
0377_IBERPHENOL_6_E
Título
Red Ibérica de investigación en polifenoles
Financiador
Comisión Europea
Tipo
Coordinado
Duración
2017 – 2019
IP
Jesús Simal Gándara
Coordinador
J. Rivas-Gonzalo (Coord. Universidad de Salamanca)
Código
INOU17-05
Título
Determinación da cianotoxina emerxente b-N-mitilamino-L-alanina (BMAA) en augas das conca hidrográfica do Miño-Sil
Financiador
Deputación de Ourense
Tipo
Individual
Duración
2017 – 2017
IP
Jorge Eduardo Regueiro Tato
Cols.
J. Simal
Código
CYTED -AQUA-CIBUS
Título
Fortaleciendo la acuicultura en Ibeoramérica: Calidad, Competitividad y Sosteniblidad
Financiador
CYTED – Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Tipo
Coordinado
Duración
2017 – 2020
IP
Jesús Simal Gándara
Código
IN607C-2017/04
Título
Rede Galega de Riscos Emerxentes en Seguridade Alimentaria
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Coordinado
Duración
2017 – 2019
IP
Jesús Simal Gándara
Coordinador
Marta López Cabo (Coord. Instituto de Investigacións Mariñas (CSIC))
Código
0181_NANOEATERS_1_E
Título
Transferencia y valorización de nanotecnologías a PYMES innovadoras (early adopters) de la Eurorregión
Financiador
Comisión Europea
Tipo
Multicéntrico
Duración
2017 – 2021
IP
Jesús Simal Gándara
Coordinador
Institucional (Coord. Axencia Galega de Innovación)
Cols.
A. González. C. Santos Pires. C. Jiménez. M. Carpena. M. Fraga. M. Prieto. P. García. P. Otero
Código
AGL2015-66491-C2-1-R
Título
Mecanismos moleculares de cambios en las características sensoriales y funcionales de vinos tintos por acción de fungicidas anti-mildium, anti-oidio y antibotriticos
Financiador
Ministerio de Economía y Competitividad
Tipo
Individual
Duración
2016 – 2018
IP
Jesús Simal Gándara
Cols.
M. Pérez
Código
AGL2013-44039-R
Título
Mecanismos de acción del microbioma humano: de las secuencias genéticas a los péptidos inmunomoduladores
Financiador
Ministerio de Economía y Competitividad
Tipo
Individual
Duración
2014 – 2016
IP
Borja Sánchez García
Código
RYC-2012-10052
Título
Análisis de moléculas relevantes en calidad y seguridad alimentaria
Financiador
Ministerio de Economía y Competitividad
Tipo
Individual
Duración
2014 – 2017
IP
Borja Sánchez García
Código
GRC2014/017
Título
Grupos de Referencia Competitiva
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Individual
Duración
2014 – 2017
IP
Jesús Simal Gándara
Código
12.11.2013
Título
Convenio entre la Consellería de Educación y la Universidad de Vigo para financiar gastos de funcionamiento del CIA –Centro de Investigaciones Agroalimentarias
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Individual
Duración
2013 – 2014
IP
Jesús Simal Gándara
Título
Effect of bioactive compounds on the immune system. A multiplatform metabolomics approach
Efecto de fungicidas de nueva generación sobre el proteoma de levaduras fermentativas y el metabolismo fenólico con influencia en el color de vinos tintos
Abelardo Margolles Barros, Miguel Gueimonde Fernández
Universidad
Universidad de Oviedo
Fecha
12/05/2014
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