Lifestyle and Hydrotherapy

Scientific Papers

• Pérez-Fernández MR, Calvo-Ayuso N, Martínez-Reglero C, Salgado-Barreira Á, Muino López-Álvarez JL. Efficacy of baths with mineral-medicinal water in patients with fibromyalgia: a randomized clinical trial. Int J Biometeorol. 2019 Jun 3. doi: 10.1007/s00484-019-01729-7. [Epub ahead of print] PubMed PMID: 31161236. +Pubmed +DOI

Scientific Papers

• Faílde Garrido JM, Ruiz Soriano L, Pérez Fernández MR, Lameiras Fernández M, Rodríguez Castro Y. Evolution of quality of life and health-related behaviors among Spanish university students. Int J Health Plann Manage. 2019 Jan;34(1):e789-e801. doi: 10.1002/hpm.2692. Epub 2018 Oct 31. PubMed PMID: 30378774. +Pubmed
• Soto Rodríguez A, García Soidán JL, Arias Gómez MJ, Del Álamo Alonso A, Leirós Rodríguez R, Pérez Fernández MR. Educational intervention on cardiovascular parameters in perimenopausal women with a cardiovascular risk factor. Randomised clinical trial. Med Clin (Barc). 2018 Mar;150(5):178-84. PMID: 28743399. http://www.ncbi.nlm.nih.gov/pubmed/28743399 +Pubmed +DOI

Scientific Papers

• Armesto J, Gómez-Limia L, Carballo J, Martínez S. Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega). LWT – Food Sci Technol. 2017 Jun;79:267-77. DOI: 10.1016/j.lwt.2017.01.050. IF2017: 3.129; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0023643817300579 +DOI
• Balboa E, Conde E, Constenla A, Falqué-López E, Domínguez H. Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts. Cosmetics. 2017 Jun;4(2):19. DOI: 10.3390/cosmetics4020019. IF2017: N/A. http://www.mdpi.com/2079-9284/4/2/19 +DOI
• Florez N, Gonzalez-Munoz MJ, Ribeiro D, Fernandes E, Dominguez H, Freitas M. Algae Polysaccharides´ Chemical Characterization and their Role in the Inflammatory Process. Curr Med Chem. 2017 Jan;24(2):149-75. PMID: 27804878. IF2017: 3.469; Q2. http://www.ncbi.nlm.nih.gov/pubmed/27804878 +Pubmed +DOI
• Gómez M, Fonseca S, Cachaldora A, Carballo J, Franco I. Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo.” J Food Compos Anal. Academic Press; 2017 Mar;56:73-83. DOI: 10.1016/j.jfca.2016.11.017. IF2017: 2.956; Q1. https://www.sciencedirect.com/science/article/pii/S0889157516302162 +DOI
• González N, Otero A, Conde E, Falqué E, Moure A, Domínguez H. Extraction of phenolics from broom branches using green technologies. J Chem Technol Biotechnol. 2017 Jun;92(6):1345-52. DOI: 10.1002/jctb.5129. IF2017: 2.587; Q2. http://doi.wiley.com/10.1002/jctb.5129 +DOI
• Mendez-Cid FJ, Lorenzo JMJM, Martinez S, Carballo J, Méndez-Cid FJ, Lorenzo JMJM, Martínez S, Carballo J. Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method. Food Chem. 2017 Feb;217:743-9. PMID: 27664693. IF2017: 4.946; D1. http://www.ncbi.nlm.nih.gov/pubmed/27664693 +Pubmed +DOI
• Paz A, Carballo J, Pérez MJ, Domínguez JM. Biological treatment of model dyes and textile wastewaters. Chemosphere. 2017 Aug;181:168-77. PMID: 28437742. IF2017: 4.427; Q1. http://www.ncbi.nlm.nih.gov/pubmed/28437742 +Pubmed +DOI
• Soto Rodríguez A, García Soidán JL, Arias Gómez MJ, Leirós Rodríguez R, Del Álamo Alonso A, Pérez Fernández MR. [Metabolic syndrome and visceral fat in women with cardiovascular risk factor]. Nutr Hosp. 2017 Jul;34(4):863-8. PMID: 29095010. IF2017: 0.845; Q4. http://www.ncbi.nlm.nih.gov/pubmed/29095010 +Pubmed +DOI
• Soto-Rodríguez A, García-Soidán JL, de Toro-Santos M, Rodríguez-González M, Arias-Gómez MJ, Pérez-Fernández MR. [Clinical trial with educational intervention in perimenopausal women with cardiovascular risk factor]. Gac Sanit. 2017 Jan;31(1):48-52. PMID: 27793547. IF2017: 1.581; Q3. http://www.ncbi.nlm.nih.gov/pubmed/27793547 +Pubmed +DOI

Book Chapters

• Alonso González E, Carballo -Rodríguez J, Pérez Guerra N. Chapter 6: Importance and Methods for the Valorization of Red Raspberry, Arbutus Berry, Black Mulberry Blueberry and Black Currant. In: Gorawala P, Mandhatri S (eds.). Agricultural research updates (Vol 16). Nova Science Publishers; 2017. p. 141-90. ISBN: 978-1-53610-794-4. +Info https://books.google.es/books?id=1kZJMQAACAAJ&dq=bibliogroup:%22Agricultural+Research+Updates%22&hl=en&sa=X&ved=0ahUKEwjl3LibmJjXAhVLbxQKHZ02A7gQ6AEISDAG
• Casas MP, Domínguez González H. Chapter 13- Enzyme-Assisted Aqueous Extraction Processes. In: Gonzalez, HD and Munoz M (ed.). Water Extraction of Bioactive Compounds. Elsevier; 2017. p. 333-68. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. +Info https://doi.org/10.1016/B978-0-12-809380-1.00013-9 +DOI
• Diaz Reinoso B, Gonzalez Munoz MJ, Dominguez Gonzalez H. Chapter 1. Introduction. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. 1-50. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. +Info https://doi.org/10.1016/B978-0-12-809380-1.00001-2 +DOI
• Dominguez Gonzalez H, Gonzalez Munoz MJ. Preface. Water Extraction of Bioactive Compounds From Plants to Drug Development. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. XVII-XVIII. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. +Info https://doi.org/10.1016/B978-0-12-809380-1.05001-4
• Rodriguez Seoane P, Florez-Fernandez N, Conde Pineiro E, Dominguez Gonzalez H. Chapter 6. Microwave-Assisted Water Extraction. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. 163-98. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. +Info https://doi.org/10.1016/B978-0-12-809380-1.00006-1 +DOI

Clinical Practice Guidelines

• Del Álamo-Alonso A. Fisterra Guías Clínicas: Obesidad. 2017. +Info http://www.fisterra.com/guias-clinicas/obesidad/#26661
• Pereiro Sánchez M, Jiménez-Martínez JL, Sastre Moral JL. Fisterra Guías Clínicas: Neutropenia. 2017. +Info https://www.fisterra.com/guias-clinicas/neutropenia/#27063
• Pereiro Sánchez M, Jiménez-Martínez JL, Sastre Moral JL. Fisterra Guías Clínicas: Trombopenia. 2017. +Info https://www.fisterra.com/guias-clinicas/trombopenia/#27073

Scientific Papers

• Armesto J, Gómez-Limia L, Carballo J, Martínez S. Effects of different cooking methods on some chemical and sensory properties of Galega kale. Int J Food Sci Technol. 2016 Sep;51(9):2071-80. DOI: 10.1111/ijfs.13181. IF2016: 1.640; Q2. http://doi.wiley.com/10.1111/ijfs.13181 +DOI
• Del Castillo A, Pérez M, Falqué E, Domínguez H. Stability of Sun Creams Formulated with Thermal Spring Waters from Ourense, Northwest Spain. Cosmetics. 2016 Dec;3(4):42. DOI: 10.3390/cosmetics3040042. IF2016: N/A. http://www.mdpi.com/2079-9284/3/4/42 +DOI
• Méndez-Cid FJ, Franco I, Martínez S, Carballo J. Lipid characteristics of dry-cured “Tocino” during the manufacturing process. Effects of salting intensity and ripening temperature. J Food Compos Anal. 2016 Sep;52:33-43. DOI: 10.1016/j.jfca.2016.07.005. IF2016: 2.752; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0889157516301156 +DOI
• Paz A, Carballo J, Pérez MJ, Diéguez SC, Domínguez JM. Microbial decoloration of dyes by Bacillus aryabhattai. N Biotechnol. 2016 May;33(3):421. DOI: 10.1016/j.nbt.2015.10.020. IF2016: 3.813; Q1. http://linkinghub.elsevier.com/retrieve/pii/S1871678415001892 +DOI
• Paz A, Carballo J, Pérez MJ, Domínguez JM. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds. World J Microbiol Biotechnol. 2016 Oct;32(10):159. PMID: 27562593. IF2016: 1.658; Q3. http://www.ncbi.nlm.nih.gov/pubmed/27562593 +Pubmed +DOI
• Paz A, Carballo J, Pérez MJ, Domínguez JM. Vanillin production by Bacillus aryabhattai. N Biotechnol. 2016 May;33(3):423. DOI: 10.1016/j.nbt.2015.10.025. http://linkinghub.elsevier.com/retrieve/pii/S1871678415001946 +DOI
• Pérez MJ, Falqué E, Domínguez H. Antimicrobial Action of Compounds from Marine Seaweed. Mar Drugs. 2016 Mar;14(3):52. PMID: 27005637. IF2016: 3.503; Q1. http://www.ncbi.nlm.nih.gov/pubmed/27005637 +Pubmed +DOI
• Soto Rodríguez A, García Soidán JL, de Toro Santos M, Lagoa Labrador F, Failde Garrido JM, Pérez Fernández MR. [Benefits of an educational intervention on diet and anthropometric profile of women with one cardiovascular risk factor]. Med Clin (Barc). 2016 May;146(10):436-9. PMID: 26897504. IF2016: 1.125; Q3. http://www.ncbi.nlm.nih.gov/pubmed/26897504 +Pubmed +DOI

Book Chapters

• Fernandes E, Freitas M, Chisté RC, Falqué-López E, Domínguez H. Chapter 25: Grape Polyphenol-rich Products with Antioxidant and Anti-inflammatory Properties 389. In: Armstrong D, Stratton RD (eds.). Oxidative stress and antioxidant protection?: the science of free radical biology and disease. Wiley Blackwell; 2016. p. 389-402. ISBN: 978-1-118-83248-6. +Info http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118832485.html
• Franco I, Falqué E. Effect of Different Types of Glass Container on Food Shelf Life. Reference Module in Food Science. Elsevier; 2016. ISBN: 9780081005965. +Info http://www.sciencedirect.com/science/article/pii/B9780081005965031929 +DOI
• Franco I, Falqué E. Glass Packaging. In: Smithers G (ed.). Reference Module in Food Science. London: Elsevier; 2016. ISBN: 9780081005965. +Info http://www.sciencedirect.com/science/article/pii/B9780081005965033710 +DOI
• Gorawala P, Mandhatri S, editors. Chapter 6: Volatile Composition of Distillates Produced by Solid-State Fermentation of Five Fruits of the Forest and Subsequent Distillation of the Fermented Pulps. Agricultural research updates(Vol 12). Nova Science Publishers; 2016. p. 91-110. ISBN: 978-1-63483-967-9. +Info https://www.novapublishers.com/catalog/product_info.php?cPath=23_29&products_id=56288
• Moure A, Falqué-López E, Domínguez H. Chapter 1: Seeds, Extraction of Antioxidants from Grape. In: Rodri?guez Lorenzo JM, Ruiz Franco D (eds.). Grape seeds?: nutrient content, antioxidant properties and health benefits. Nova Science Publishers; 2016. p. 126. ISBN: 978-1-63484-592-2. +Info https://www.novapublishers.com/catalog/product_info.php?products_id=57292
• Soto M, Parada M, Flórez N, Díaz-Reinoso B, Balboa E, Moure A, Conde E, Falqué E, Domínguez H. Capítulo 23: Supercritical carbon dioxide technologies for the extraction and analysis of phenolic compounds from medicinal herbs. In: Govil N, Pathak M (eds.). Recent Progress in Medicinal Plants (vol 41). Studium Press; 2016. p. 403-31. ISBN: 9781626990784. +Info https://www.nhbs.com/recent-progress-in-medicinal-plants-volume-41-analytical-and-processing-techniques-book

Clinical Practice Guidelines

• Cobas N, Martínez S, Franco I. Pez espada. Pesca, composición química y valor nutricional. Servicio de publicaciones de la Universidad de Vigo; 2016. ISBN: 978-84-8158-712-8. +Info http://publicacions.uvigo.es/opencms/export/sites/publicacions/publicacions_gl/documentos/xndice_e_primeiro_capxtulo_Pez_espada.pdf

Scientific Papers

• Armesto J, Carballo J, Martínez S. Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale ( B rassica oleracea L. var. Acephala cv. Galega). J Food Biochem. 2015 Aug;39(4):439-48. DOI: 10.1111/jfbc.12151. IF2016: 0.983; Q3. http://doi.wiley.com/10.1111/jfbc.12151 +DOI
• Domínguez R, Martínez S, Gómez M, Carballo J, Franco I. Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet. J Food Compos Anal. 2015 Feb;37:104-11. DOI: 10.1016/j.jfca.2014.08.003. IF2015: 2.780; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0889157514001409 +DOI
• López-Doval S, Salgado R, Fernández-Pérez B, Lafuente A. Possible role of serotonin and neuropeptide Y on the disruption of the reproductive axis activity by perfluorooctane sulfonate. Toxicol Lett. 2015 Mar;233(2):138-47. PMID: 25623392. IF2015: 3.522; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25623392 +Pubmed +DOI
• Soto M, Falqué E, Domínguez H. Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics. Cosmetics. 2015 Aug;2(3):259-76. DOI: 10.3390/cosmetics2030259. IF2014: N/A. http://www.mdpi.com/2079-9284/2/3/259/ +DOI
• Soto-Rodríguez A, Pérez-Fernandez MR. [Burnout syndrome and stress of nursing staff in a Ourense Hospital]. Rev Rol Enferm (Barcelona, Spain). 2015 Feb;38(2):21-6. PMID: 26521425. IF2015: N/A. http://www.ncbi.nlm.nih.gov/pubmed/26521425 +Pubmed

Scientific Papers

• Barbosa J, Rodrigues AG, Pérez MJ, Pina-Vaz C. Evaluation of Giardia duodenalis viability after metronidazole treatment by flow cytometry. Mem Inst Oswaldo Cruz. 2014 Dec;109(8):1078-80. PMID: 25424449. IF2014: 1.592; Q2. http://www.ncbi.nlm.nih.gov/pubmed/25424449 +Pubmed +DOI
• Cachaldora A, Fonseca S, Gómez M, Franco I, Carballo J. Metabolic Characterization of Bacillus subtilis and Bacillus amyloliquefaciens Strains Isolated from Traditional Dry-Cured Sausages. J Food Prot. 2014 Sep;77(9):1605-11. PMID: 25198855. IF2014: 1.849; Q2. http://www.ncbi.nlm.nih.gov/pubmed/25198855 +Pubmed +DOI
• Cherroud S, Cachaldora A, Fonseca S, Laglaoui A, Carballo J, Franco I. Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering. Meat Sci. 2014 Oct;98(2):129-34. PMID: 24950081. IF2014: 2.615; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24950081 +Pubmed +DOI
• Ciuciu Simion AM, Franco I, Carballo J. Volatile compounds analysis of Dacia sausage, a traditional Romanian dry-cured sausage. Ann Univ Dunarea Jos Galati. 2014 Dec;38(2):69-80. IF2014: N/A. http://www.ann.ugal.ro/tpa/Anale 2014/6_Ciuciu.pdf
• Ciuciu Simion AM, Vizireanu C, Alexe P, Franco I, Carballo J. Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety. Food Control. 2014 Jan;35(1):123-31. DOI: 10.1016/j.foodcont.2013.06.047. IF2014: 2.806; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0956713513003307 +DOI
• Domínguez R, Martínez S, Carballo J, Franco I. Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed. Grasas y Aceites. 2014 Sep;65(3):e036. DOI: 10.3989/gya.0115141. IF2014: 0.882; Q3. http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1501/1586 +DOI
• Fernández-Calvino D, Garrido-Rodríguez B, Cutillas-Barreiro L, Araújo-Nespereira P, Arias-Estévez M, Fernández-Sanjurjo MJ, Álvarez-Rodríguez E, Núnez-Delgado A. Influence of mussel shell on As and Cr competitive and non-competitive sorption-desorption kinetics in a mine soil: stirred flow chamber experiments. Geoderma. 2014 Nov;232-234:300-8. DOI: 10.1016/j.geoderma.2014.05.014. IF2014: 2.772; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0016706114002195 +DOI
• Garrido R, Lorenzo JM, Franco I, Carballo J. Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon. J Food Res. 2014 Dec;3(1):46-60. DOI: 10.5539/jfr.v3n1p46. IF2014: N/A. http://www.ccsenet.org/journal/index.php/jfr/article/view/32799 +DOI
• Moure A, Conde E, Falqué E, Domínguez H, Parajó JC. Production of nutraceutics from chestnut burs by hydrolytic treatment. Food Res Int. 2014 Nov;65((Part C)):359-66. DOI: 10.1016/j.foodres.2014.08.052. IF2014: 2.818; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0963996914005900 +DOI
• Núnez C, Fernández-Lodeiro A, Fernández-Lodeiro J, Carballo J, Capelo JL, Lodeiro C. Synthesis, spectroscopic studies and in vitro antibacterial activity of Ibuprofen and its derived metal complexes. Inorg Chem Commun. 2014 Jul;45:61-5. DOI: 10.1016/j.inoche.2014.03.039. IF2014: 1.777; Q3. http://linkinghub.elsevier.com/retrieve/pii/S1387700314001567 +DOI
• Pérez-Fernández MR, Almazán Ortega R, Martínez Portela JM, Alves Pérez MT, Segura-Iglesias MC, Pérez-Fernández R. [Healthy habits and osteoporosis prevention in perimenopausal women from rural areas]. Gac Sanit. 2014;28(2):163-5. PMID: 24315409. IF2014: 1.581; Q3. http://www.ncbi.nlm.nih.gov/pubmed/24315409 +Pubmed +DOI
• Temperan S, Lorenzo JM, Castineiras BD, Franco I, Carballo J. Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet. Spanish J Agric Res. 2014 Jun;12(3):694. DOI: 10.5424/sjar/2014123-5057. IF2014: 0.703; Q2. http://revistas.inia.es/index.php/sjar/article/view/5057 +DOI