Lifestyle and Hydrotherapy

Scientific Papers

• Casas MP, Conde E, Ribeiro D, Fernandes E, Domínguez H, Torres MD. Bioactive properties of Acacia dealbata flowers extracts. Waste and Biomass Valorization. 2020 Jun;11(6):2549–57. DOI: 10.1007/s12649-019-00639-4. +DOI
• García-Soidán JL, Pérez-Ribao I, Leirós-Rodríguez R, Soto-Rodríguez A. Long-Term Influence of the Practice of Physical Activity on the Self-Perceived Quality of Life of Women with Breast Cancer: A Randomized Controlled Trial. Int J Environ Res Public Health. 2020 Jul;17(14) PMID: 32664375. DOI: 10.3390/ijerph17144986. +Pubmed +DOI
• Pérez-Larrán P, Balboa EM, Torres MD, Domínguez H. Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum. Waste and Biomass Valorization. 2020 Apr;11(4):1261–9. DOI: 10.1007/s12649-018-0456-x. +DOI

Scientific Papers

• Aguilar-Cordero MJ, Rodríguez-Blanque R, Menor-Rodríguez MJ, Guisado-Barrilao R, León-Ríos X, Sánchez-López AM. [Influence of physical activity on the quality of life of overweight or obese children]. Salud Publica Mex. 2019;61(4):550–1. PMID: 31430089. DOI: 10.21149/10013. +Pubmed +DOI
• Álvarez-Viñas M, Flórez-Fernández N, Torres MD, Domínguez H. Successful Approaches for a Red Seaweed Biorefinery. Mar Drugs. 2019 Oct;17(11):620. PMID: 31671676. DOI: 10.3390/md17110620. +Pubmed +DOI
• Armesto J, Gómez-Limia L, Carballo J, Martínez S. Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega). Int J Food Sci Nutr. 2019 Mar;70(2):136–49. PMID: 30037287. DOI: 10.1080/09637486.2018.1482530. +Pubmed +DOI
• Cernadas H, Flórez-Fernández N, González-Muñoz MJ, Domínguez H, Torres MD. Retrieving of high-value biomolecules from edible Himanthalia elongata brown seaweed using hydrothermal processing. Food Bioprod Process. 2019 Sep;117:275–86. DOI: 10.1016/j.fbp.2019.07.015. +DOI
• Dominguez H, Loret EP. Ulva lactuca, A Source of Troubles and Potential Riches. Mar Drugs. 2019 Jun;17(6):1–20. PMID: 31207947. DOI: 10.3390/md17060357. +Pubmed +DOI
• Faílde Garrido JM, Ruiz Soriano L, Pérez Fernández MR, Lameiras Fernández M, Rodríguez Castro Y. Evolution of quality of life and health-related behaviors among Spanish university students. Int J Health Plann Manage. 2019 Jan;34(1):e789–801. PMID: 30378774. DOI: 10.1002/hpm.2692. +Pubmed +DOI
• Falqué-López E, Balboa-Afaya EM, Del-Castillo Llamosas A, Rodríguez-Iglesias N, Pérez-Álvarez MJ, Domínguez-González H. Formulación de cremas hidratantes: Potencialidad de las aguas termales de la provincia de Ourense. GalHidria. 2019;1(1):49–56. Link
• Flórez-Fernández N, Domínguez H, Torres MD. Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions. Ind Crops Prod. 2019 Oct;138:111483. DOI: 10.1016/j.indcrop.2019.111483. +DOI
• Fradinho P, Raymundo A, Sousa I, Domínguez H, Torres MD. Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation. Foods (Basel, Switzerland). 2019 Nov;8(12):1–17. PMID: 31783692. DOI: 10.3390/foods8120622. +Pubmed +DOI
• López-Hortas L, Conde E, Falqué E, Domínguez H, Torres MD. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique. Food Bioprocess Technol. 2019 Aug;12(8):1304–15. DOI: 10.1007/s11947-019-02301-2. +DOI
• López-Hortas L, Conde E, Falqué E, Domínguez H, Torres MD. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties. LWT. 2019 Jun;107:98–106. DOI: 10.1016/j.lwt.2019.02.081. +DOI
• López-Hortas L, Gely M, Falqué E, Domínguez H, Torres MD. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity. J Food Eng. 2019 Nov;261:15–25. DOI: 10.1016/j.jfoodeng.2019.05.001. +DOI
• Pérez-Fernández MR, Calvo-Ayuso N, Martínez-Reglero C, Salgado-Barreira Á, Muiño López-Álvarez JL. Efficacy of baths with mineral-medicinal water in patients with fibromyalgia: a randomized clinical trial. Int J Biometeorol. 2019 Jun;(E-PUB) PMID: 31161236. DOI: 10.1007/s00484-019-01729-7. +Pubmed +DOI
• Piñeiro L, Cobas N, Martínez S, Franco I. Vitamin Content of Swordfish ( Xhiphias gladius ) Affected by Salting and Frying. World Acad Sci Eng Technol. 2019;13(3):66–71. Link
• Sánchez-García JC, Aguilar Cordero Ma J, Menor-Rodríguez MJ, Paucar Sánchez AM, Rodríguez-Blanque R. [Influence of exercise on weight gain during pregnancy. Randomized clinical trial]. Nutr Hosp. 2019 Aug;36(4):931–8. PMID: 31282169. DOI: 10.20960/nh.02456. +Pubmed +DOI
• Sanz V, Torres MD, López Vilariño JM, Domínguez H. What is new on the hop extraction? Trends Food Sci Technol. 2019 Nov;93:12–22. DOI: 10.1016/j.tifs.2019.08.018. +DOI

Book Chapters

• María L-P, B. D-R, José M. L, Giancarlo C, Barba FJ, Moure A, Domínguez H, Daniel F. Green technologies for food processing: Principal considerations. In: Barba F, Saraiva J, Cravotto G, Lorenzo J (eds.). Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Elsevier; 2019. p. 55–103. ISBN: 978-0-12-814175-5. https://linkinghub.elsevier.com/retrieve/pii/B9780128141748000032 +DOI
• Nebot C, Falqué E, Pérez B, Veiga Gómez M, Franco C. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia. In: Riádigos-García M, Torres-Palenzuela JM (eds.). BIOAUGA: Red Gallega de Biorremediación y Energía del Agua. Universidade de Vigo – Tórculo; 2019. p. 33–44. Deposito Legal: VG 314-2019. ISBN: 978-84-8158-816-3. https://dialnet.unirioja.es/servlet/articulo?codigo=7470904 Link
• Pérez MJ, Falqué E, Domínguez H. Seaweed Antimicrobials Present Status and Future Perspectives. In: Ravishankar G, Ambati RR (eds.). Handbook of Algal Technologies and Phytochemicals. Boca Raton: CRC Press; 2019. p. 61–9. ISBN: 9780429054242. https://doi.org/10.1201/9780429054242 +DOI
• Torres MD, Domínguez-González H. Overview of seaweed by-products. In: Torres MD, Domínguez-González H (eds.). Valorising Seaweed By-Products. Nova Science Publishers, Inc.; 2019. ISBN: 978-1-53615-398-9. https://novapublishers.com/shop/valorising-seaweed-by-products/ Link

Clinical Practice Guidelines

• Torres MD, Domínguez-González H, editors. Valorising Seaweed By-Products. Nova Science Publishers, Inc.; 2019. ISBN: 978-1-53615-398-9. https://www.worldcat.org/title/valorising-seaweed-by-products/oclc/1089265446 Link

Scientific Papers

• Calvo-Ayuso N, Soto-Rodríguez A, Pérez-Fernández MR. Adherencia a la dieta mediterránea de la población estudiantil de ámbito urbano. Metas de Enfermería. 2018;21(2):3. DOI: 10.35667/MetasEnf.2019.21.1003081188. +DOI
• López-Hortas L, Gannon L, Moreira R, Chenlo F, Domínguez H, Torres MD. Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed. J Clean Prod. 2018 Oct;197:1108–16. DOI: 10.1016/j.jclepro.2018.06.274. +DOI
• López-Hortas L, Pérez-Larrán P, González-Muñoz MJ, Falqué E, Domínguez H. Recent developments on the extraction and application of ursolic acid. A review. Food Res Int. 2018;103:130–49. PMID: 29389599. DOI: 10.1016/j.foodres.2017.10.028. +Pubmed +DOI
• Pérez-Larrán P, Díaz-Reinoso B, Moure A, Alonso JL, Domínguez H. Adsorption technologies to recover and concentrate food polyphenols. Curr Opin Food Sci. 2018 Oct;23:165–72. DOI: 10.1016/j.cofs.2017.10.005. +DOI
• Rodríguez-Seoane P, González-Muñoz MJ, Falqué E, Domínguez H. Pressurized hot water extraction of ?-glucans from Cantharellus tubaeformis. Electrophoresis. 2018 Feb;(E-PUB) PMID: 29460953. DOI: 10.1002/elps.201700399. +Pubmed +DOI
• Soto M, Parada M, Falqué E, Domínguez H. Personal-Care Products Formulated with Natural Antioxidant Extracts. Cosmetics. 2018 Jan;5(1):13. DOI: 10.3390/cosmetics5010013. +DOI
• Soto Rodríguez A, García Soidán JL, Arias Gómez MJ, Del Álamo Alonso A, Leirós Rodríguez R, Pérez Fernández MR. Educational intervention on cardiovascular parameters in perimenopausal women with a cardiovascular risk factor. Randomised clinical trial. Med Clin (Barc). 2018 Mar;150(5):178–84. PMID: 28743399. DOI: 10.1016/j.medcli.2017.06.020. +Pubmed +DOI
• Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential. Food Res Int. 2018;112:263–73. PMID: 30131137. DOI: 10.1016/j.foodres.2018.06.053. +Pubmed +DOI

Scientific Papers

• Armesto J, Gómez-Limia L, Carballo J, Martínez S. Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega). LWT – Food Sci Technol. 2017 Jun;79:267–77. DOI: 10.1016/j.lwt.2017.01.050. IF2017: 3.129; Q1. +DOI
• Balboa E, Conde E, Constenla A, Falqué-López E, Domínguez H. Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts. Cosmetics. 2017 Jun;4(2):19. DOI: 10.3390/cosmetics4020019. IF2017: N/A. +DOI
• Florez N, Gonzalez-Munoz MJ, Ribeiro D, Fernandes E, Dominguez H, Freitas M. Algae Polysaccharides´ Chemical Characterization and their Role in the Inflammatory Process. Curr Med Chem. 2017 Jan;24(2):149–75. PMID: 27804878. DOI: 10.2174/0929867323666161028160416. IF2017: 3.469; Q2. +Pubmed +DOI
• Gómez M, Fonseca S, Cachaldora A, Carballo J, Franco I. Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo.” J Food Compos Anal. 2017 Mar;56:73–83. DOI: 10.1016/j.jfca.2016.11.017. IF2017: 2.956; Q1. +DOI
• González N, Otero A, Conde E, Falqué E, Moure A, Domínguez H. Extraction of phenolics from broom branches using green technologies. J Chem Technol Biotechnol. 2017 Jun;92(6):1345–52. DOI: 10.1002/jctb.5129. IF2017: 2.587; Q2. +DOI
• Mendez-Cid FJ, Lorenzo JM, Martinez S, Carballo J. Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method. Food Chem. 2017 Feb;217:743–9. PMID: 27664693. DOI: 10.1016/j.foodchem.2016.09.009. IF2017: 4.946; D1. +Pubmed +DOI
• Paz A, Carballo J, Pérez MJ, Domínguez JM. Biological treatment of model dyes and textile wastewaters. Chemosphere. 2017 Aug;181:168–77. PMID: 28437742. DOI: 10.1016/j.chemosphere.2017.04.046. IF2017: 4.427; Q1. +Pubmed +DOI
• Soto Rodríguez A, García Soidán JL, Arias Gómez MJ, Leirós Rodríguez R, Del Álamo Alonso A, Pérez Fernández MR. [Metabolic syndrome and visceral fat in women with cardiovascular risk factor]. Nutr Hosp. 2017 Jul;34(4):863–8. PMID: 29095010. DOI: 10.20960/nh.1085. IF2017: 0.845; Q4. +Pubmed +DOI
• Soto-Rodríguez A, García-Soidán JL, de Toro-Santos M, Rodríguez-González M, Arias-Gómez MJ, Pérez-Fernández MR. [Clinical trial with educational intervention in perimenopausal women with cardiovascular risk factor]. Gac Sanit. 2017 Jan;31(1):48–52. PMID: 27793547. DOI: 10.1016/j.gaceta.2016.07.022. IF2017: 1.581; Q3. +Pubmed +DOI

Book Chapters

• Alonso González E, Carballo -Rodríguez J, Pérez Guerra N. Chapter 6: Importance and Methods for the Valorization of Red Raspberry, Arbutus Berry, Black Mulberry Blueberry and Black Currant. In: Gorawala P, Mandhatri S (eds.). Agricultural research updates (Vol 16). Nova Science Publishers; 2017. p. 141–90. ISBN: 978-1-53610-794-4. https://books.google.es/books?id=1kZJMQAACAAJ&dq=bibliogroup:%22Agricultural+Research+Updates%22&hl=en&sa=X&ved=0ahUKEwjl3LibmJjXAhVLbxQKHZ02A7gQ6AEISDAG Link
• Casas MP, Domínguez González H. Chapter 13- Enzyme-Assisted Aqueous Extraction Processes. In: Gonzalez, HD and Munoz M (ed.). Water Extraction of Bioactive Compounds. Elsevier; 2017. p. 333–68. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.00013-9 +DOI
• Diaz Reinoso B, Gonzalez Munoz MJ, Dominguez Gonzalez H. Chapter 1. Introduction. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. 1–50. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.00001-2 +DOI
• Dominguez Gonzalez H, Gonzalez Munoz MJ. Preface. Water Extraction of Bioactive Compounds From Plants to Drug Development. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. XVII–XVIII. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.05001-4 Link
• Rodriguez Seoane P, Florez-Fernandez N, Conde Pineiro E, Dominguez Gonzalez H. Chapter 6. Microwave-Assisted Water Extraction. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. 163–98. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.00006-1 +DOI

Clinical Practice Guidelines

• Del Álamo-Alonso A. Fisterra Guías Clínicas: Obesidad. 2017. http://www.fisterra.com/guias-clinicas/obesidad/#26661 Link
• Pereiro Sánchez M, Jiménez-Martínez JL, Sastre Moral JL. Fisterra Guías Clínicas: Neutropenia. 2017. https://www.fisterra.com/guias-clinicas/neutropenia/#27063 Link
• Pereiro Sánchez M, Jiménez-Martínez JL, Sastre Moral JL. Fisterra Guías Clínicas: Trombopenia. 2017. https://www.fisterra.com/guias-clinicas/trombopenia/#27073 Link

Scientific Papers

• Armesto J, Gómez-Limia L, Carballo J, Martínez S. Effects of different cooking methods on some chemical and sensory properties of Galega kale. Int J Food Sci Technol. 2016 Sep;51(9):2071–80. DOI: 10.1111/ijfs.13181. IF2016: 1.640; Q2. +DOI
• Del Castillo A, Pérez M, Falqué E, Domínguez H. Stability of Sun Creams Formulated with Thermal Spring Waters from Ourense, Northwest Spain. Cosmetics. 2016 Dec;3(4):42. DOI: 10.3390/cosmetics3040042. IF2016: N/A. +DOI
• Méndez-Cid FJ, Franco I, Martínez S, Carballo J. Lipid characteristics of dry-cured “Tocino” during the manufacturing process. Effects of salting intensity and ripening temperature. J Food Compos Anal. 2016 Sep;52:33–43. DOI: 10.1016/j.jfca.2016.07.005. IF2016: 2.752; Q1. +DOI
• Paz A, Carballo J, Pérez MJ, Diéguez SC, Domínguez JM. Microbial decoloration of dyes by Bacillus aryabhattai. N Biotechnol. 2016 May;33(3):421. DOI: 10.1016/j.nbt.2015.10.020. IF2016: 3.813; Q1. +DOI
• Paz A, Carballo J, Pérez MJ, Domínguez JM. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds. World J Microbiol Biotechnol. 2016 Oct;32(10):159. PMID: 27562593. DOI: 10.1007/s11274-016-2113-5. IF2016: 1.658; Q3. +Pubmed +DOI
• Paz A, Carballo J, Pérez MJ, Domínguez JM. Vanillin production by Bacillus aryabhattai. N Biotechnol. 2016 May;33(3):423. DOI: 10.1016/j.nbt.2015.10.025. +DOI
• Pérez MJ, Falqué E, Domínguez H. Antimicrobial Action of Compounds from Marine Seaweed. Mar Drugs. 2016 Mar;14(3):52. PMID: 27005637. DOI: 10.3390/md14030052. IF2016: 3.503; Q1. +Pubmed +DOI
• Soto Rodríguez A, García Soidán JL, de Toro Santos M, Lagoa Labrador F, Failde Garrido JM, Pérez Fernández MR. [Benefits of an educational intervention on diet and anthropometric profile of women with one cardiovascular risk factor]. Med Clin (Barc). 2016 May;146(10):436–9. PMID: 26897504. DOI: 10.1016/j.medcli.2015.12.013. IF2016: 1.125; Q3. +Pubmed +DOI

Book Chapters

• Fernandes E, Freitas M, Chisté RC, Falqué-López E, Domínguez H. Chapter 25: Grape Polyphenol-rich Products with Antioxidant and Anti-inflammatory Properties 389. In: Armstrong D, Stratton RD (eds.). Oxidative stress and antioxidant protection?: the science of free radical biology and disease. Wiley Blackwell; 2016. p. 389–402. ISBN: 978-1-118-83248-6. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118832485.html Link
• Franco I, Falqué E. Effect of Different Types of Glass Container on Food Shelf Life. Reference Module in Food Science. Elsevier; 2016. ISBN: 9780081005965. http://www.sciencedirect.com/science/article/pii/B9780081005965031929 +DOI
• Franco I, Falqué E. Glass Packaging. In: Smithers G (ed.). Reference Module in Food Science. London: Elsevier; 2016. ISBN: 9780081005965. http://www.sciencedirect.com/science/article/pii/B9780081005965033710 +DOI
• Gorawala P, Mandhatri S, editors. Chapter 6: Volatile Composition of Distillates Produced by Solid-State Fermentation of Five Fruits of the Forest and Subsequent Distillation of the Fermented Pulps. Agricultural research updates(Vol 12). Nova Science Publishers; 2016. p. 91–110. ISBN: 978-1-63483-967-9. https://www.novapublishers.com/catalog/product_info.php?cPath=23_29&products_id=56288 Link
• Moure A, Falqué-López E, Domínguez H. Chapter 1: Seeds, Extraction of Antioxidants from Grape. In: Rodri?guez Lorenzo JM, Ruiz Franco D (eds.). Grape seeds?: nutrient content, antioxidant properties and health benefits. Nova Science Publishers; 2016. p. 126. ISBN: 978-1-63484-592-2. https://www.novapublishers.com/catalog/product_info.php?products_id=57292 Link
• Soto M, Parada M, Flórez N, Díaz-Reinoso B, Balboa E, Moure A, Conde E, Falqué E, Domínguez H. Capítulo 23: Supercritical carbon dioxide technologies for the extraction and analysis of phenolic compounds from medicinal herbs. In: Govil N, Pathak M (eds.). Recent Progress in Medicinal Plants (vol 41). Studium Press; 2016. p. 403–31. ISBN: 9781626990784. https://www.nhbs.com/recent-progress-in-medicinal-plants-volume-41-analytical-and-processing-techniques-book Link

Clinical Practice Guidelines

• Cobas N, Martínez S, Franco I. Pez espada. Pesca, composición química y valor nutricional. Servicio de publicaciones de la Universidad de Vigo; 2016. ISBN: 978-84-8158-712-8. http://publicacions.uvigo.es/opencms/export/sites/publicacions/publicacions_gl/documentos/xndice_e_primeiro_capxtulo_Pez_espada.pdf Link

Scientific Papers

• Armesto J, Carballo J, Martínez S. Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale ( B rassica oleracea L. var. Acephala cv. Galega). J Food Biochem. 2015 Aug;39(4):439–48. DOI: 10.1111/jfbc.12151. IF2016: 0.983; Q3. +DOI
• Domínguez R, Martínez S, Gómez M, Carballo J, Franco I. Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet. J Food Compos Anal. 2015 Feb;37:104–11. DOI: 10.1016/j.jfca.2014.08.003. IF2015: 2.780; Q1. +DOI
• López-Doval S, Salgado R, Fernández-Pérez B, Lafuente A. Possible role of serotonin and neuropeptide Y on the disruption of the reproductive axis activity by perfluorooctane sulfonate. Toxicol Lett. 2015 Mar;233(2):138–47. PMID: 25623392. DOI: 10.1016/j.toxlet.2015.01.012. IF2015: 3.522; Q1. +Pubmed +DOI
• Soto M, Falqué E, Domínguez H. Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics. Cosmetics. 2015 Aug;2(3):259–76. DOI: 10.3390/cosmetics2030259. IF2014: N/A. +DOI
• Soto-Rodríguez A, Pérez-Fernandez MR. [Burnout syndrome and stress of nursing staff in a Ourense Hospital]. Rev Rol Enferm (Barcelona, Spain). 2015 Feb;38(2):21–6. PMID: 26521425. IF2015: N/A. +Pubmed

Scientific Papers

• Barbosa J, Rodrigues AG, Pérez MJ, Pina-Vaz C. Evaluation of Giardia duodenalis viability after metronidazole treatment by flow cytometry. Mem Inst Oswaldo Cruz. 2014 Dec;109(8):1078–80. PMID: 25424449. DOI: 10.1590/0074-0276140267. IF2014: 1.592; Q2. +Pubmed +DOI
• Cachaldora A, Fonseca S, Gómez M, Franco I, Carballo J. Metabolic Characterization of Bacillus subtilis and Bacillus amyloliquefaciens Strains Isolated from Traditional Dry-Cured Sausages. J Food Prot. 2014 Sep;77(9):1605–11. PMID: 25198855. DOI: 10.4315/0362-028X.JFP-14-145. IF2014: 1.849; Q2. +Pubmed +DOI
• Cherroud S, Cachaldora A, Fonseca S, Laglaoui A, Carballo J, Franco I. Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering. Meat Sci. 2014 Oct;98(2):129–34. PMID: 24950081. DOI: 10.1016/j.meatsci.2014.05.018. IF2014: 2.615; Q1. +Pubmed +DOI
• Ciuciu Simion AM, Franco I, Carballo J. Volatile compounds analysis of Dacia sausage, a traditional Romanian dry-cured sausage. Ann Univ Dunarea Jos Galati. 2014 Dec;38(2):69–80. IF2014: N/A. Link
• Ciuciu Simion AM, Vizireanu C, Alexe P, Franco I, Carballo J. Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety. Food Control. 2014 Jan;35(1):123–31. DOI: 10.1016/j.foodcont.2013.06.047. IF2014: 2.806; Q1. +DOI
• Domínguez R, Martínez S, Carballo J, Franco I. Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed. Grasas y Aceites. 2014 Sep;65(3):e036. DOI: 10.3989/gya.0115141. IF2014: 0.882; Q3. +DOI
• Fernández-Calviño D, Garrido-Rodríguez B, Cutillas-Barreiro L, Araújo-Nespereira P, Arias-Estévez M, Fernández-Sanjurjo MJ, Álvarez-Rodríguez E, Núñez-Delgado A. Influence of mussel shell on As and Cr competitive and non-competitive sorption–desorption kinetics in a mine soil: stirred flow chamber experiments. Geoderma. 2014 Nov;232–234:300–8. DOI: 10.1016/j.geoderma.2014.05.014. IF2014: 2.772; Q1. +DOI
• Garrido R, Lorenzo JM, Franco I, Carballo J. Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon. J Food Res. 2014 Dec;3(1):46–60. DOI: 10.5539/jfr.v3n1p46. IF2014: N/A. +DOI
• Moure A, Conde E, Falqué E, Domínguez H, Parajó JC. Production of nutraceutics from chestnut burs by hydrolytic treatment. Food Res Int. 2014 Nov;65((Part C)):359–66. DOI: 10.1016/j.foodres.2014.08.052. IF2014: 2.818; Q1. +DOI
• Núñez C, Fernández-Lodeiro A, Fernández-Lodeiro J, Carballo J, Capelo JL, Lodeiro C. Synthesis, spectroscopic studies and in vitro antibacterial activity of Ibuprofen and its derived metal complexes. Inorg Chem Commun. 2014 Jul;45:61–5. DOI: 10.1016/j.inoche.2014.03.039. IF2014: 1.777; Q3. +DOI
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