Food and Health Omics

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Investigadores responsables

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Beatriz Cancho Grande

BChem, PhD Química Analítica
bcancho@uvigo.es

OrcId 988 387323

Investigadores Sénior

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Carmen González Barreiro

BChem, PhD Química Analítica
cargb@uvigo.gal

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Elena Martínez Carballo

BChem, PhD Química Analítica
elena.martinez@uvigo.gal

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Raquel Rial Otero

PhD Nutrición y Bromatología
raquelrial@uvigo.gal

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Investigadores Postdoctorales

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María Figueirido González

BChem, MSc, PhD Química Analítica
mariafigueiredo@uvigo.es

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María Rosa Pérez Gregorio

BChem, PhD

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Noelia Briz Cid

BSc, PhD

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Patricia Reboredo Rodríguez

BSc, MSc, PhD Química Analítica
preboredo@uvigo.gal

Investigadores Predoctorales

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Raúl Garzón Vidueira

BSc, MSc

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  • SALUD
    – Biomarcadores de contaminación ambiental en muestras biológicas procedentes de diversos sectores de población altamente vulnerable (mujeres embarazadas, bebes…) así como de especies cinegéticas, animales de compañía y aves.
    – Biomarcadores de efectos positivos sobre la salud de una población con diabetes mellitus Tipo 2 tras la suplementación de la dieta con aceite de oliva, mediante la realización de ensayos clínicos aleatorizados.
    – Estudios de bioaccesibilidad, biodisponibilidad y bioactividad (antioxidante, antidiabética, antihipertensiva, neurodegenerativa, etc.) de alimentos funcionales mediante el uso de modelos estáticos y dinámicos de digestión gastrointestinal in vitro.

    SOSTENIBILIDAD AMBIENTAL
    – Estudio de la distribución y bioacumulación de contaminantes orgánicos (emergentes y persistentes) en las primeras etapas de la producción primaria de alimentos.

    CALIDAD ALIMENTARIA
    – Caracterización química y funcional de diversas materias primas y productos campo-alimentarios

Food and Health Omics

Food and Health Omics · IIS Galicia Sur

2017

2018

2019

2020

Artículos Científicos

  • Sieiro-Sampedro T, Figueiredo-Gonzalez M, Garzon-Vidueira R, Cancho-Grande B, Gonzalez-Barreiro C, Camara MA, Oliva J, Rial-Otero R. Contribution of critical doses of iprovalicarb, mepanipyrim and tetraconazole to the generation of volatile compounds from Monastrell-based wines. Food Chem. 2023 Mar 1;403:134324. doi: 10.1016/j.foodchem.2022.134324. Epub 2022 Sep 19. PubMed PMID: 36174342. +Pubmed +DOI

Artículos Científicos

  • Cambeiro-Perez N, Figueiredo-Gonzalez M, Perez-Gregorio MR, Bessa-Pereira C, De Freitas V, Sanchez B, Martinez-Carballo E. Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics. Food Res Int. 2022 May;155:111037. doi: 10.1016/j.foodres.2022.111037. Epub 2022 Feb 18. PubMed PMID: 35400427. +Pubmed +DOI
  • Figueiredo-Gonzalez M, Olmo-Garcia L, Reboredo-Rodriguez P, Serrano-Garcia I, Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, Gonzalez-Barreiro C. Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi: 10.3390/antiox11071233. PubMed PMID: 35883723; PubMed Central PMCID: PMC9311737. +Pubmed +DOI
  • Guerreiro C, Brandao E, de Jesus M, Goncalves L, Perez-Gregorio R, Mateus N, de Freitas V, Soares S. New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels. Food Chem. 2022 May 1;375:131642. doi: 10.1016/j.foodchem.2021.131642. Epub 2021 Nov 19. PubMed PMID: 34838404. +Pubmed +DOI

Artículos Científicos

  • Alvarez-Silvares E, Fernandez-Cruz T, Dominguez-Vigo P, Rubio-Cid P, Seoane-Pillado T, Martinez-Carballo E. Association between placenta concentrations polybrominated and polychlorinated biphenyls and gestational diabetes mellitus: a case-control study in northwestern Spain. Environ Sci Pollut Res Int. 2021 Feb;28(8):10292-10301. doi: 10.1007/s11356-021-12377-z. Epub 2021 Jan 18. PubMed PMID: 33462692. +Pubmed +DOI
  • Alvarez-Silvares E, Rubio-Cid P, Gonzalez-Gomez X, Dominguez-Vigo P, Fernandez-Cruz T, Seoane-Pillado T, Martinez-Carballo E. Determination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain. J Perinat Med. 2021 Apr 15;49(7):884-896. doi: 10.1515/jpm-2020-0324. Print 2021 Sep 27. PubMed PMID: 33856139. +Pubmed +DOI
  • Bessa C, Francisco T, Dias R, Mateus N, Freitas Vd and Pérez-Gregorio R (2021) Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications. Front. Sustain. Food Syst. 5:623611. doi: 10.3389/fsufs.2021.623611 +DOI
  • Briz-Cid, N., Oliva, J., Rial-Otero, R. et al. Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines. Eur Food Res Technol 247, 947–960 (2021). https://doi.org/10.1007/s00217-020-03675-w +DOI
  • Cambeiro-Perez N, Gonzalez-Gomez X, Gonzalez-Barreiro C, Perez-Gregorio MR, Fernandes I, Mateus N, de Freitas V, Sanchez B, Martinez-Carballo E. Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages. Molecules. 2021 Feb 3;26(4):787. doi: 10.3390/molecules26040787. PubMed PMID: 33546377; PubMed Central PMCID: PMC7913540. +Pubmed +DOI
  • Delerue T, Fatima Barroso M, Dias-Teixeira M, Figueiredo-Gonzalez M, Delerue-Matos C, Grosso C. Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging. Food Res Int. 2021 Feb;140:109857. doi: 10.1016/j.foodres.2020.109857. Epub 2020 Nov 3. PubMed PMID: 33648175. +Pubmed +DOI
  • Dias R, Bergamo P, Maurano F, Rotondi Aufiero V, Luongo D, Mazzarella G, Bessa-Pereira C, Perez-Gregorio M, Rossi M, Freitas V. First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy. Food Funct. 2021 Jul 5;12(13):5903-5912. doi: 10.1039/d1fo01263k. PubMed PMID: 34028481. +Pubmed +DOI
  • Dias R, Oliveira H, Fernandes I, Simal-Gandara J, Perez-Gregorio R. Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics. Crit Rev Food Sci Nutr. 2021;61(7):1130-1151. doi: 10.1080/10408398.2020.1754162. Epub 2020 Apr 27. PubMed PMID: 32338035. +Pubmed +DOI
  • Francisco T, Perez-Gregorio R, Soares S, Mateus N, Centeno F, de Fatima Teixeira M, de Freitas V. Understanding the molecular interactions between a yeast protein extract and phenolic compounds. Food Res Int. 2021 May;143:110261. doi: 10.1016/j.foodres.2021.110261. Epub 2021 Mar 5. PubMed PMID: 33992362. +Pubmed +DOI
  • Gonzalez-Gomez X, Cambeiro-Perez N, Figueiredo-Gonzalez M, Martinez-Carballo E. Optimization of a new selective pressurized liquid extraction methodology for determining organic pollutants in wild boar livers. MethodsX. 2021 Jan 23;8:101242. doi: 10.1016/j.mex.2021.101242. eCollection 2021. PubMed PMID: 34434765; PubMed Central PMCID: PMC8374156. +Pubmed +DOI
  • Gonzalez-Gomez X, Cambeiro-Perez N, Figueiredo-Gonzalez M, Martinez-Carballo E. Wild boar (Sus scrofa) as bioindicator for environmental exposure to organic pollutants. Chemosphere. 2021 Apr;268:128848. doi: 10.1016/j.chemosphere.2020.128848. Epub 2020 Nov 4. PubMed PMID: 33172674. +Pubmed +DOI
  • Martínez-Ferri, E., Cervantes, L., Soria, C., Forbes-Hernández, T., Giampieri, F., Reboredo-Rodríguez, P., Battino, M. and Ariza, M.T. (2021). Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes. Acta Hortic. 1309, 865-868 DOI: 10.17660/ActaHortic.2021.1309.123 https://doi.org/10.17660/ActaHortic.2021.1309.123 +DOI
  • Perez-Gregorio MR, Bessa Pereira C, Dias R, Mateus N, de Freitas V. New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide. J Agric Food Chem. 2021 Nov 17;69(45):13474-13486. doi: 10.1021/acs.jafc.1c03713. Epub 2021 Nov 2. PubMed PMID: 34727499. +Pubmed +DOI
  • Pérez-Gregorio R. Phenolic Compounds and Functional Beverages. Beverages. 2021; 7(4):71. https://doi.org/10.3390/beverages7040071 +DOI
  • Reboredo-Rodriguez P, Gonzalez-Barreiro C, Martinez-Carballo E, Cambeiro-Perez N, Rial-Otero R, Figueiredo-Gonzalez M, Cancho-Grande B. Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products. Molecules. 2021 Nov 3;26(21):6667. doi: 10.3390/molecules26216667. PubMed PMID: 34771074; PubMed Central PMCID: PMC8588322. +Pubmed +DOI
  • Reboredo-Rodriguez P, Olmo-Garcia L, Figueiredo-Gonzalez M, Gonzalez-Barreiro C, Carrasco-Pancorbo A, Cancho-Grande B. Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil. J Agric Food Chem. 2021 Oct 6;69(39):11592-11605. doi: 10.1021/acs.jafc.1c04592. Epub 2021 Sep 22. PubMed PMID: 34550684; PubMed Central PMCID: PMC8929668. +Pubmed +DOI
  • Reis A, Perez-Gregorio R, Mateus N, de Freitas V. Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium. Crit Rev Food Sci Nutr. 2021;61(18):3007-3030. doi: 10.1080/10408398.2020.1791794. Epub 2020 Jul 13. PubMed PMID: 32654502. +Pubmed +DOI
  • Ricardo D , Telmo F , Catarina BP , Nuno M , Victor F , Rosa PG . Unravelling the effects of procyanidin on gliadin digestion and immunogenicity. Food Funct. 2021 May 21;12(10):4434-4445. doi: 10.1039/d1fo00382h. Epub 2021 Apr 20. PubMed PMID: 33881102. +Pubmed +DOI
  • Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregorio, Nuno Mateus, Victor Freitas. Recent advances on dietary polyphenol´s potential roles in Celiac Disease. Trends in Food Science & Technology. Volume 107, 2021, Pages 213-225 https://doi.org/10.1016/j.tifs.2020.10.033. +DOI

Artículos Científicos

  • Afrin S, Giampieri F, Gasparrini M, Forbes-Hernandez TY, Cianciosi D, Reboredo-Rodriguez P, Zhang J, Manna PP, Daglia M, Atanasov AG, Battino M. Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved. Biotechnol Adv. 2020 Jan-Feb;38:107322. doi: 10.1016/j.biotechadv.2018.11.011. Epub 2018 Nov 23. PubMed PMID: 30476540. +Pubmed +DOI
  • Briz-Cid N, Pose-Juan E, Nicoletti M, Simal-Gandara J, Fasoli E, Rial-Otero R. Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiae Lalvin T73 strain. J Proteomics. 2020 Sep 15;227:103915. doi: 10.1016/j.jprot.2020.103915. Epub 2020 Jul 22. PubMed PMID: 32711165. +Pubmed +DOI
  • Cambeiro-Perez N, Gonzalez-Gomez X, Rey-Salgueiro L, Simal-Gandara J, Martinez-Carballo E. Rapid liquid chromatographic method for the control of doxycycline and tiamulin residues and their metabolites in vivo assays with pigs: Treatment and depletion. J Pharm Biomed Anal. 2020 Oct 25;190:113428. doi: 10.1016/j.jpba.2020.113428. Epub 2020 Jun 18. PubMed PMID: 32739650. +Pubmed +DOI
  • Gonzalez-Gomez X, Simal-Gandara J, Fidalgo Alvarez LE, Lopez-Beceiro AM, Perez-Lopez M, Martinez-Carballo E. Non-invasive biomonitoring of organic pollutants using feather samples in feral pigeons (Columba livia domestica). Environ Pollut. 2020 Dec;267:115672. doi: 10.1016/j.envpol.2020.115672. Epub 2020 Sep 17. PubMed PMID: 33254606. +Pubmed +DOI
  • Perez-Gregorio R, Soares S, Mateus N, de Freitas V. Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin. Molecules. 2020 Jul 29;25(15):3443. doi: 10.3390/molecules25153443. PubMed PMID: 32751126; PubMed Central PMCID: PMC7435807. +Pubmed +DOI
  • Raúl Garzón-Vidueira Rial-Otero, Raquel María Luz García Nocelo Erica Rivas Gonzalez Debora Moure Gonzalez Diego Fompedriña Roca Itziar Vadillo Santos Jesús Simal-Gándara. Identification of nitrates origin in Limia river basin and pollution-determinant factors. Agriculture, Ecosystems & Environment Volume 290, 1 March 2020, 106775 https://doi.org/10.1016/j.agee.2019.106775 +DOI
  • Reboredo-Rodriguez P, Olmo-Garcia L, Figueiredo-Gonzalez M, Gonzalez-Barreiro C, Carrasco-Pancorbo A, Cancho-Grande B. Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils. Food Res Int. 2020 Nov;137:109427. doi: 10.1016/j.foodres.2020.109427. Epub 2020 Jun 11. PubMed PMID: 33233109. +Pubmed +DOI
  • Sanches Silva A, Reboredo-Rodriguez P, Sanchez-Machado DI, Lopez-Cervantes J, Barreca D, Pittala V, Samec D, Orhan IE, Gulcan HO, Forbes-Hernandez TY, Battino M, Nabavi SF, Devi KP, Nabavi SM. Evaluation of the status quo of polyphenols analysis: Part II-Analysis methods and food processing effects. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3219-3240. doi: 10.1111/1541-4337.12626. Epub 2020 Sep 15. PubMed PMID: 33337047. +Pubmed +DOI
  • Sieiro-Sampedro T, Alonso-Del-Real J, Briz-Cid N, Rial-Otero R, Querol A, Simal-Gandara J. The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism. Food Microbiol. 2020 Dec;92:103554. doi: 10.1016/j.fm.2020.103554. Epub 2020 Jun 4. PubMed PMID: 32950148. +Pubmed +DOI
  • Silva AS, Reboredo-Rodriguez P, Suntar I, Sureda A, Belwal T, Loizzo MR, Tundis R, Sobarzo-Sanchez E, Rastrelli L, Forbes-Hernandez TY, Battino M, Filosa R, Daglia M, Nabavi SF, Nabavi SM. Evaluation of the status quo of polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3191-3218. doi: 10.1111/1541-4337.12629. Epub 2020 Aug 31. PubMed PMID: 33337062. +Pubmed +DOI
  • Tania Fernández Cruz Álvarez-Silvares, E. DOMÍNGUEZ VIGO, P. Simal-Gándara, J. Elena Martínez-Carballo. Prenatal exposure to organic pollutants in northwestern Spain using non-invasive matrices (placenta and meconium). Science of The Total Environment. Volume 731, 20 August 2020, 138341 https://doi.org/10.1016/j.scitotenv.2020.138341 +DOI

Artículos Científicos

  • Autores: Sadia Afrin Forbes-Hernandez, Tamara Y. Cianciosi, Danila Francesca Pistollato Zhang, Jiaojiao Mattia Pacetti Adolfo Amici Patricia Reboredo-Rodríguez Jesus Simal?Gandara Bompadre, Stefano Quiles, Jose L Giampieri, Francesca Battino, M. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-?B signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells. Journal of Functional Foods. Volume 57, June 2019, Pages 477-487. https://doi.org/10.1016/j.jff.2019.04.037 +DOI
  • Autores: Sadia Afrin Francesca Giampieri Danila Cianciosi Francesca Pistollato Johura Ansary Matteo Pasetti Adolfo Amici Patricia Reboredo-Rodríguez Jesus Simal?Gandara Quiles, Jose L Forbes-Hernandez, Tamara Y. Battino, M. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways. Journal of Functional Foods. Volume 57, June 2019, Pages 439-452. https://doi.org/10.1016/j.jff.2019.04.035 +DOI
  • Autores: Zhang, Jiaojiao Xiao, Jianbo Giampieri, Francesca Tamara Yuliett Forbes-Hernandez Massimiliano Gasparrini Sadia Afrin Cianciosi, Danila Patricia Reboredo-Rodríguez Maurizio Battino Xiaodong Zheng. Inhibitory effects of anthocyanins on ?-glucosidase activity. Journal of Berry Research, vol. 9, no. 1, pp. 109-123, 2019. +DOI
  • Battino M, Forbes-Hernandez TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Reboredo-Rodriguez P, Varela Lopez A, Quiles JL, Mezzetti B, Bompadre S, Xiao J, Giampieri F. Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Crit Rev Food Sci Nutr. 2019;59(6):893-920. doi: 10.1080/10408398.2018.1526165. Epub 2018 Nov 13. PubMed PMID: 30421983. +Pubmed +DOI
  • Briz-Cid N, Rial-Otero R, Camara MA, Oliva J, Simal-Gandara J. Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines. Int J Mol Sci. 2019 Mar 22;20(6):1447. doi: 10.3390/ijms20061447. PubMed PMID: 30909373; PubMed Central PMCID: PMC6470954. +Pubmed +DOI
  • Dias R, Bras NF, Perez-Gregorio M, Fernandes I, Mateus N, Freitas V. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications. Food Chem. 2019 Nov 30;299:125051. doi: 10.1016/j.foodchem.2019.125051. Epub 2019 Jun 20. PubMed PMID: 31284245. +Pubmed +DOI
  • Guimaraes M, Perez-Gregorio M, Mateus N, de Freitas V, Galinha CF, Crespo JG, Portugal CAM, Cruz L. An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems. Food Chem. 2019 Dec 1;300:125167. doi: 10.1016/j.foodchem.2019.125167. Epub 2019 Jul 10. PubMed PMID: 31325747. +Pubmed +DOI
  • Laura Castro-Sobrino, Noelia Briz-Cid, María Figueiredo-González, Thais Sieiro-Sampedro, Carmen González-Barreiro, Beatriz Cancho-Grande, Raquel Rial-Otero, Jesús Simal-Gándara. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines. Food Control Volume 98, April 2019, Pages 412-423 +DOI
  • Navarro-Hortal MD, Orantes-Bermejo FJ, Sanchez-Gonzalez C, Varela-Lopez A, Giampieri F, Torres Fernandez-Pinar C, Serra-Bonvehi J, Forbes-Hernandez TY, Reboredo-Rodriguez P, Llopis J, Aranda P, Battino M, Quiles JL. Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax. Molecules. 2019 Apr 17;24(8):1518. doi: 10.3390/molecules24081518. PubMed PMID: 30999695; PubMed Central PMCID: PMC6514912. +Pubmed +DOI
  • Oliveira H, Perez-Gregorio R, de Freitas V, Mateus N, Fernandes I. Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine. Food Chem. 2019 Mar 15;276:410-418. doi: 10.1016/j.foodchem.2018.09.159. Epub 2018 Sep 29. PubMed PMID: 30409613. +Pubmed +DOI
  • Sieiro-Sampedro T, Figueiredo-Gonzalez M, Gonzalez-Barreiro C, Simal-Gandara J, Cancho-Grande B, Rial-Otero R. Impact of mepanipyrim and tetraconazole in Mencia wines on the biosynthesis of volatile compounds during the winemaking process. Food Chem. 2019 Dec 1;300:125223. doi: 10.1016/j.foodchem.2019.125223. Epub 2019 Jul 23. PubMed PMID: 31362157. +Pubmed +DOI
  • Sieiro-Sampedro T, Pose-Juan E, Briz-Cid N, Figueiredo-Gonzalez M, Torrado-Agrasar A, Gonzalez-Barreiro C, Simal-Gandara J, Cancho-Grande B, Rial-Otero R. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism. Food Res Int. 2019 Dec;126:108566. doi: 10.1016/j.foodres.2019.108566. Epub 2019 Jul 16. PubMed PMID: 31732059. +Pubmed +DOI
  • Zhang J, Giampieri F, Afrin S, Battino M, Zheng X, Reboredo-Rodriguez P. Structure-stability relationship of anthocyanins under cell culture condition. Int J Food Sci Nutr. 2019 May;70(3):285-293. doi: 10.1080/09637486.2018.1506753. Epub 2018 Aug 30. PubMed PMID: 30160540. +Pubmed +DOI

Artículos Científicos

  • Afrin S, Gasparrini M, Forbes-Hernandez TY, Cianciosi D, Reboredo-Rodriguez P, Manna PP, Battino M, Giampieri F. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionality. Food Chem Toxicol. 2018 Nov;121:203-213. doi: 10.1016/j.fct.2018.09.001. Epub 2018 Sep 3. PubMed PMID: 30189316. +Pubmed +DOI
  • Ariza MT, Forbes-Hernandez TY, Reboredo-Rodriguez P, Afrin S, Gasparrini M, Cervantes L, Soria C, Martinez-Ferri E, Battino M, Giampieri F. Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells. Int J Mol Sci. 2018 Jul 26;19(8):2180. doi: 10.3390/ijms19082180. PubMed PMID: 30049933; PubMed Central PMCID: PMC6121376. +Pubmed +DOI
  • Cambeiro-Perez N, Hidalgo-Cantabrana C, Moro-Garcia MA, Alonso-Arias R, Simal-Gandara J, Sanchez B, Martinez-Carballo E. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells. Front Microbiol. 2018 Nov 13;9:2701. doi: 10.3389/fmicb.2018.02701. eCollection 2018. PubMed PMID: 30524384; PubMed Central PMCID: PMC6262353. +Pubmed +DOI
  • Cianciosi D, Forbes-Hernandez TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P, Manna PP, Zhang J, Bravo Lamas L, Martinez Florez S, Agudo Toyos P, Quiles JL, Giampieri F, Battino M. Phenolic Compounds in Honey and Their Associated Health Benefits: A Review. Molecules. 2018 Sep 11;23(9):2322. doi: 10.3390/molecules23092322. PubMed PMID: 30208664; PubMed Central PMCID: PMC6225430. +Pubmed +DOI
  • Cianciosi D, Varela-Lopez A, Forbes-Hernandez TY, Gasparrini M, Afrin S, Reboredo-Rodriguez P, Zhang J, Quiles JL, Nabavi SF, Battino M, Giampieri F. Targeting molecular pathways in cancer stem cells by natural bioactive compounds. Pharmacol Res. 2018 Sep;135:150-165. doi: 10.1016/j.phrs.2018.08.006. Epub 2018 Aug 10. PubMed PMID: 30103002. +Pubmed +DOI
  • Dias R, Bras NF, Fernandes I, Perez-Gregorio M, Mateus N, Freitas V. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. Int J Biol Macromol. 2018 Jun;112:1029-1037. doi: 10.1016/j.ijbiomac.2018.02.055. Epub 2018 Feb 12. PubMed PMID: 29447966. +Pubmed +DOI
  • Gasparrini M, Afrin S, Forbes-Hernandez TY, Cianciosi D, Reboredo-Rodriguez P, Amici A, Battino M, Giampieri F. Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation. Food Chem Toxicol. 2018 Oct;120:578-587. doi: 10.1016/j.fct.2018.08.001. Epub 2018 Aug 2. PubMed PMID: 30077706. +Pubmed +DOI
  • Giampieri F, Gasparrini M, Forbes-Hernandez TY, Manna PP, Zhang J, Reboredo-Rodriguez P, Cianciosi D, Quiles JL, Torres Fernandez-Pinar C, Orantes-Bermejo FJ, Bompadre S, Afrin S, Battino M. Beeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal Fibroblasts. Int J Mol Sci. 2018 Sep 19;19(9):2842. doi: 10.3390/ijms19092842. PubMed PMID: 30235888; PubMed Central PMCID: PMC6165090. +Pubmed +DOI
  • Perez-Gregorio MR, Dias R, Mateus N, de Freitas V. Identification and characterization of proteolytically resistant gluten-derived peptides. Food Funct. 2018 Mar 1;9(3):1726-1735. doi: 10.1039/c7fo02027a. Epub 2018 Mar 1. PubMed PMID: 29493669. +Pubmed +DOI
  • Reboredo-Rodriguez P, Varela-Lopez A, Forbes-Hernandez TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J, Manna PP, Bompadre S, Quiles JL, Battino M, Giampieri F. Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases. Int J Mol Sci. 2018 Aug 6;19(8):2305. doi: 10.3390/ijms19082305. PubMed PMID: 30082650; PubMed Central PMCID: PMC6121682. +Pubmed +DOI
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Código
GA 101084344 (WHEATBIOME)
Título
WHEATBIOME – Unravelling the Potential of the Wheat Microbiome for the Development of Healthier, More Sustainable and Resilient Wheat-derived Food & Feed Products
Financiador
Comisión Europea
Tipo
Coordinado
Duración
2023 – 2026
IP
María Rosa Pérez Gregorio
Código
ED431C 2022/35 GRC
Título
Grupos de Referencia Competitiva
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Individual
Duración
2022 – 2025
IP
Beatriz Cancho Grande
Código
PID2019-105061RB-C21
Título
Efecto de los fungicidas sobre la microbiota del vino y la composición de vino de uva blanca
Financiador
Ministerio de Ciencia e Innovación
Tipo
Individual
Duración
2020 – 2023
IP
Raquel Rial Otero
Código
RTI2018-098633-B-I00
Título
Potencial antidiabético del aceite de oliva rico en polifenoles: de un simulador gastrointestinal dinámico in vitro a pacientes diagnosticados con diabetes mellitus tipo 2 (OILDIABET)
Financiador
Ministerio de Ciencia, Innovación y Universidades
Tipo
Individual
Duración
2019 – 2021
IP
Beatriz Cancho Grande
Código
FEADER 2018/002B
Título
Desarrollo de modelos de predicción de origen en vinos de denominaciones de origen gallegas
Financiador
Consellería de Medio Rural – Fondo Europeo Agrícola de Desenvolvemento Rural
Tipo
Multicéntrico
Duración
2018 – 2020
IP
Jesús Simal Gándara (IP Externo)
Código
PTDC/SAU-NUT/30448/2017
Título
NUTRALLERPHEN. Dietary polyphenols as prophylactic agents in food allergies
Financiador
Portuguese Foundation for Science and Technology – FCT
Tipo
Individual
Duración
2018 – 2021
IP
María Rosa Pérez Gregorio
Código
0377_IBERPHENOL_6_E
Título
Red Ibérica de investigación en polifenoles
Financiador
Comisión Europea
Tipo
Coordinado
Duración
2017 – 2019
IP
Jesús Simal Gándara (IP Externo)
Coordinador
J. Rivas-Gonzalo (Coord. Universidad de Salamanca)
Cols.
B. Cancho. E. Martínez. R. Rial
Código
CYTED -AQUA-CIBUS
Título
Fortaleciendo la acuicultura en Ibeoramérica: Calidad, Competitividad y Sosteniblidad
Financiador
CYTED – Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Tipo
Coordinado
Duración
2017 – 2020
IP
Jesús Simal Gándara (IP Externo)
Cols.
B. Cancho. C. González. E. Martínez. R. Rial
Código
IN607C-2017/04
Título
Rede Galega de Riscos Emerxentes en Seguridade Alimentaria
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Coordinado
Duración
2017 – 2019
IP
Jesús Simal Gándara (IP Externo)
Coordinador
Marta López Cabo (Coord. Instituto de Investigacións Mariñas (CSIC))
Cols.
B. Cancho. C. González. E. Martínez. R. Rial
Código
0181_NANOEATERS_1_E
Título
Transferencia y valorización de nanotecnologías a PYMES innovadoras (early adopters) de la Eurorregión
Financiador
Comisión Europea
Tipo
Multicéntrico
Duración
2017 – 2021
IP
Jesús Simal Gándara (IP Externo)
Coordinador
Institucional (Coord. Axencia Galega de Innovación)
Cols.
B. Cancho. C. González. E. Martínez. R. Rial
Código
RTA2015-00055-C03-03
Título
Presencia de antibióticos y coccidiostatos en suelo y cultivos en la valorización de gallinaza fresca y tratada. Evaluación de su transporte, degradación y distribución de metabolitos
Financiador
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Tipo
Coordinado
Duración
2017 – 2020
IP
Elena Martínez Carballo
Código
AGL2015-66491-C2-1-R
Título
Mecanismos moleculares de cambios en las características sensoriales y funcionales de vinos tintos por acción de fungicidas anti-mildium, anti-oidio y antibotriticos
Financiador
Ministerio de Cienica, Innovación y Universidades
Tipo
Individual
Duración
2016 – 2019
IP
Raquel Rial Otero
Cols.
N. Briz
Código
GRC2014/017
Título
Grupos de Referencia Competitiva
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Individual
Duración
2014 – 2017
IP
Jesús Simal Gándara (IP Externo)
Cols.
B. Cancho. E. Martínez. R. Rial
Código
EM2014/046
Título
Obtención de péptidos bioactivos contra a enfermidade inflamatoria intestinal e o cancro colo-rectal a partir de secuencias xenéticas de xenomas e microbiomas alimentarios e intestinais
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Multicéntrico
Duración
2014 – 2017
IP
Elena Martínez Carballo
Código
12.11.2013
Título
Convenio entre la Consellería de Educación y la Universidad de Vigo para financiar gastos de funcionamiento del CIA –Centro de Investigaciones Agroalimentarias
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Individual
Duración
2013 – 2014
IP
Jesús Simal Gándara (IP Externo)
Cols.
B. Cancho. E. Martínez. R. Rial
Código
RTA2012-00021-C03-03
Título
Evaluación de la calidad aromática y polifenólica de uvas y vinos producidos de forma convencional y ecológica
Financiador
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Tipo
Coordinado
Duración
2013 – 2016
IP
Beatriz Cancho Grande
Código
EM2013/004
Título
Implicación do uso de novos funxicidas na calidade e seguridade dos viños tintos galegos
Financiador
Consellería de Cultura, Educación e Ordenación Universitaria
Tipo
Individual
Duración
2013 – 2016
IP
Raquel Rial Otero
Cols.
B. Cancho
Título
Effect of bioactive compounds on the immune system. A multiplatform metabolomics approach
URL
http://www.investigo.biblioteca.uvigo.es/xmlui/handle/11093/2204
Doctorando
Noelia Cambeiro Pérez
Director
Elena Martínez Carballo
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara
Universidad
Universidad de Vigo
Fecha
01/06/2021
Título
Significado de la biomonitorización animal para evaluar la exposición a contaminantes orgánicos en el medio ambiente
URL
https://dialnet.unirioja.es/servlet/tesis?codigo=287034
Doctorando
Xiana González Gómez
Director
Elena Martínez Carballo
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara
Universidad
Universidade de Vigo
Fecha
01/06/2021
Título
Health status if the Galician maternal-child population based on its exposure to environmental pollutants
URL
https://www.educacion.gob.es/teseo/mostrarRef.do?ref=1813065
Doctorando
Tania M Fernández Cruz
Director
Elena Martínez Carballo
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara
Universidad
Universidade de vigo
Fecha
18/12/2019
Título
Efecto de fungicidas de nueva generación sobre el proteoma de levaduras fermentativas y el metabolismo fenólico con influencia en el color de vinos tintos
URL
https://www.educacion.gob.es/teseo/mostrarRef.do?ref=1813059
Doctorando
Noelia Briz Cid
Director
Raquel Rial Otero
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara (Grupo Investigaciones Agroalimentarias, IIS Galicia Sur)
Universidad
Universidade de Vigo
Fecha
12/12/2019
Título
Impacto de los fungicidas sobre el metabolismo de las levaduras vínicas y su implicación en la biosíntesis de compuestos volátiles responsables del aroma
URL
https://www.educacion.gob.es/teseo/mostrarRef.do?ref=1813080
Doctorando
Thais Sieiro Sampedro
Director
Carmen González Barreiro
Codirector
Raquel Rial Otero
Universidad
Universidade de Vigo
Fecha
04/12/2019
Título
Estratexias de investigación para avaliar a seguridade de residuos de pesticidas en alimentos
URL
https://www.educacion.gob.es/teseo/mostrarRef.do?ref=1226436
Doctorando
Olalla López Fernández
Director
Raquel Rial Otero
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara
Universidad
Universidad de Vigo
Fecha
26/04/2016
Título
Caracterización aromática e fenólica de olivas e aceites de oliva producidos en Galicia
URL
https://www.educacion.es/teseo/mostrarRef.do?ref=1170561
Doctorando
Patricia Reboredo Rodríguez
Director
Carmen González Barreiro
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara
Universidad
Universidad de Vigo
Fecha
24/09/2015
Título
Estrategias para reducir los niveles de hidrocarburos aromáticos policíclicos en ingredientes y productos para alimentación animal.
URL
https://www.educacion.gob.es/teseo/mostrarRef.do?ref=1145847
Doctorando
Iria Yebra Pimentel
Director
Elena Martínez Carballo
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara
Universidad
Universidad de Vigo
Fecha
26/05/2015
Título
Caracterización del perfil aromático en función de la posición de las uvas en el racimo y de la aplicación de fungicidas
URL
https://www.educacion.gob.es/teseo/mostrarRef.do?ref=1138620
Doctorando
Raquel Noguerol Pato
Director
Beatriz Cancho Grande
Director(es)/Codirector(es) externo(s)
Jesús Simal Gándara
Universidad
Universidad de Vigo
Fecha
15/05/2015