Food and Health Omics
Principales líneas de investigación
- * SALUD
- ·Biomarcadores de efectos positivos sobre la salud de una población con diabetes mellitus Tipo 2 tras la suplementación de la dieta con aceite de oliva, mediante la realización de ensayos clínicos aleatorizados.
- Estudios de bioaccesibilidad, biodisponibilidad y bioactividad (antioxidante, antidiabética, antihipertensiva, neurodegenerativa, etc.) de alimentos funcionales mediante el uso de modelos estáticos y dinámicos de digestión gastrointestinal in vitro.
- * SOSTENIBILIDAD AMBIENTAL
- ·Estudio de la distribución y bioacumulación de contaminantes orgánicos (emergentes y persistentes) en las primeras etapas de la producción primaria de alimentos.
- * CALIDAD ALIMENTARIA
- ·Caracterización química y funcional de diversas materias primas y productos campo-alimentarios
Investigadores Responsables
Investigadores Senior
Investigadores Postdoctorales
Investigadores Predoctorales
Artículos Científicos
Dias R, da Silva S, Monteiro B, Perez-Gregorio R, Mateus N, Gianfrani C,Barone MV, Martinek P, Freitas V. Mass spectrometry-based quantification ofimmunostimulatory gliadin proteins and peptides in coloured wheat varieties:Implications for Celiac Disease. Food Res Int. 2024 Feb;178:114008. doi:10.1016/j.foodres.2024.114008. Epub 2024 Jan 11. PubMed PMID: 38309890.
Garzon-Vidueira R, Rede D, Rial-Otero R, Vilarinho R, Moreira JA, Jorge S,Andre M, Barbosa R, Delerue-Matos C, Cruz Fernandes V. Investigating multiplevegetable oils and recycled variant for microplastics extraction from water,integrated with Raman spectroscopy. Sci Total Environ. 2024 Dec 10;955:177112.doi: 10.1016/j.scitotenv.2024.177112. Epub 2024 Oct 22. PubMed PMID: 39447906.
Pereira AG, Fraga-Corral M, Silva A, Barroso MF, Grosso C, Carpena M,Garcia-Perez P, Perez-Gregorio R, Cassani L, Simal-Gandara J, Prieto MA.Unraveling the Bioactive Potential of Camellia japonica Edible Flowers:Profiling Antioxidant Substances and In Vitro Bioactivity Assessment.Pharmaceuticals (Basel). 2024 Jul 15;17(7):946. doi: 10.3390/ph17070946. PubMedPMID: 39065796; PubMed Central PMCID: PMC11280385.
Simoes R, Ribeiro AC, Dias R, Freitas V, Soares S, Perez-Gregorio R. Unveilingthe Immunomodulatory Potential of Phenolic Compounds in Food Allergies.Nutrients. 2024 Feb 16;16(4):551. doi: 10.3390/nu16040551. PubMed PMID: 38398875;PubMed Central PMCID: PMC10891931.
Libros / Capítulos de libros
Figueiredo González M, González Barreiro C, Cancho Grande B, Domínguez González JM, Paz A, Reboredo Rodríguez P. Mostaza máis ca un mollo: Compostos bioactivos e a súa repercusión na saúde. En: Proxectos INOU 2023: Investigación aplicada na provincia de Ourense. Ourense: Vicerreitoría do Campus de Ourense; 2024. pp. 119-49. ISBN: 978-84-1188-035-0
Artículos Científicos
González-Gómez X, Figueiredo-González M, Villar-López R, Martínez-Carballo E. Biomonitoring of organic pollutants in pet dog plasma samples in North-Western Spain. Science of The Total Environment 2023;867:161462. https://doi.org/10.1016/j.scitotenv.2023.161462
Martínez-Ferri E, Cervantes L, Soria C, Forbes-Hernández T, Reboredo-Rodríguez P, Battino M, et al. Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs. Food Bioscience 2023;54:102919. https://doi.org/10.1016/j.fbio.2023.102919
Sieiro-Sampedro T, Figueiredo-Gonzalez M, Garzon-Vidueira R, Cancho-Grande B,Gonzalez-Barreiro C, Camara MA, Oliva J, Rial-Otero R. Contribution of criticaldoses of iprovalicarb, mepanipyrim and tetraconazole to the generation ofvolatile compounds from Monastrell-based wines. Food Chem. 2023 Mar 1;403:134324.doi: 10.1016/j.foodchem.2022.134324. Epub 2022 Sep 19. PubMed PMID: 36174342.
Artículos Científicos
Cambeiro-Perez N, Figueiredo-Gonzalez M, Perez-Gregorio MR, Bessa-Pereira C,De Freitas V, Sanchez B, Martinez-Carballo E. Unravelling the immunomodulatoryrole of apple phenolic rich extracts on human THP-1- derived macrophages usingmultiplatform metabolomics. Food Res Int. 2022 May;155:111037. doi:10.1016/j.foodres.2022.111037. Epub 2022 Feb 18. PubMed PMID: 35400427.
Figueiredo-Gonzalez M, Olmo-Garcia L, Reboredo-Rodriguez P, Serrano-Garcia I,Leuyacc-Del Carpio G, Cancho-Grande B, Carrasco-Pancorbo A, Gonzalez-Barreiro C.Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: AnExhaustive 3-Year Study of Their Chemical Composition and In-Vitro AntidiabeticPotential. Antioxidants (Basel). 2022 Jun 23;11(7):1233. doi:10.3390/antiox11071233. PubMed PMID: 35883723; PubMed Central PMCID: PMC9311737.
Guerreiro C, Brandao E, de Jesus M, Goncalves L, Perez-Gregorio R, Mateus N,de Freitas V, Soares S. New insights into the oral interactions of differentfamilies of phenolic compounds: Deepening the astringency mouthfeels. Food Chem.2022 May 1;375:131642. doi: 10.1016/j.foodchem.2021.131642. Epub 2021 Nov 19.PubMed PMID: 34838404.
Artículos Científicos
Alvarez-Silvares E, Fernandez-Cruz T, Dominguez-Vigo P, Rubio-Cid P,Seoane-Pillado T, Martinez-Carballo E. Association between placentaconcentrations polybrominated and polychlorinated biphenyls and gestationaldiabetes mellitus: a case-control study in northwestern Spain. Environ Sci PollutRes Int. 2021 Feb;28(8):10292-10301. doi: 10.1007/s11356-021-12377-z. Epub 2021Jan 18. PubMed PMID: 33462692.
Álvarez-Silvares E, Rubio-Cid P, González-Gómez X, Domínguez-Vigo P, Fernández-Cruz T, Seoane-Pillado T, Martínez-Carballo E. Determination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain. J Perinat Med. 2021 Sep;49(7):884–96. PMID: 33856139. DOI: 10.1515/jpm-2020-0324. http://www.ncbi.nlm.nih.gov/pubmed/33856139.
Enlace
Bessa C, Francisco T, Dias R, Mateus N, Freitas V de, Pérez-Gregorio R. Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications. Front Sustain Food Syst 2021;5. https://doi.org/10.3389/fsufs.2021.623611.
Briz-Cid N, Oliva J, Rial-Otero R, Simal-Gandara J, Cámara MA. Influence of iprovalicarb, mepanipyrim and tetraconazole fungicides on anthocyanins and color the Cabernet Sauvignon red wines. Eur Food Res Technol 2021;247:947–60. https://doi.org/10.1007/s00217-020-03675-w
Cambeiro-Perez N, Gonzalez-Gomez X, Gonzalez-Barreiro C, Perez-Gregorio MR,Fernandes I, Mateus N, de Freitas V, Sanchez B, Martinez-Carballo E. MetabolomicsInsights of the Immunomodulatory Activities of Phlorizin and Phloretin on HumanTHP-1 Macrophages. Molecules. 2021 Feb 3;26(4):787. doi:10.3390/molecules26040787. PubMed PMID: 33546377; PubMed Central PMCID:PMC7913540.
Delerue T, Fatima Barroso M, Dias-Teixeira M, Figueiredo-Gonzalez M,Delerue-Matos C, Grosso C. Interactions between Ginkgo biloba L. and Scutellariabaicalensis Georgi in multicomponent mixtures towards cholinesterase inhibitionand ROS scavenging. Food Res Int. 2021 Feb;140:109857. doi:10.1016/j.foodres.2020.109857. Epub 2020 Nov 3. PubMed PMID: 33648175.
Dias R, Bergamo P, Maurano F, Rotondi Aufiero V, Luongo D, Mazzarella G,Bessa-Pereira C, Perez-Gregorio M, Rossi M, Freitas V. First morphological-levelinsights into the efficiency of green tea catechins and grape seed procyanidinson a transgenic mouse model of celiac disease enteropathy. Food Funct. 2021 Jul5;12(13):5903-5912. doi: 10.1039/d1fo01263k. PubMed PMID: 34028481.
Dias R, Oliveira H, Fernandes I, Simal-Gandara J, Perez-Gregorio R. Recentadvances in extracting phenolic compounds from food and their use in diseaseprevention and as cosmetics. Crit Rev Food Sci Nutr. 2021;61(7):1130-1151. doi:10.1080/10408398.2020.1754162. Epub 2020 Apr 27. PubMed PMID: 32338035.
Francisco T, Perez-Gregorio R, Soares S, Mateus N, Centeno F, de FatimaTeixeira M, de Freitas V. Understanding the molecular interactions between ayeast protein extract and phenolic compounds. Food Res Int. 2021 May;143:110261.doi: 10.1016/j.foodres.2021.110261. Epub 2021 Mar 5. PubMed PMID: 33992362.
Gonzalez-Gomez X, Cambeiro-Perez N, Figueiredo-Gonzalez M, Martinez-CarballoE. Optimization of a new selective pressurized liquid extraction methodology fordetermining organic pollutants in wild boar livers. MethodsX. 2021 Jan23;8:101242. doi: 10.1016/j.mex.2021.101242. eCollection 2021. PubMed PMID:34434765; PubMed Central PMCID: PMC8374156.
Gonzalez-Gomez X, Cambeiro-Perez N, Figueiredo-Gonzalez M, Martinez-CarballoE. Wild boar (Sus scrofa) as bioindicator for environmental exposure to organicpollutants. Chemosphere. 2021 Apr;268:128848. doi:10.1016/j.chemosphere.2020.128848. Epub 2020 Nov 4. PubMed PMID: 33172674.
Martínez-Ferri E, Cervantes L, Soria C, Forbes-Hernández T, Giampieri F, Reboredo-Rodríguez P, et al. Health-promoting properties as a target for selecting strawberry cultivars in breeding programmes. Acta Hortic 2021:865–8. https://doi.org/10.17660/actahortic.2021.1309.123.
Perez-Gregorio MR, Bessa Pereira C, Dias R, Mateus N, de Freitas V. New-LevelInsights into the Effects of Grape Seed Polyphenols on the Intestinal Processingand Transport of a Celiac Disease Immunodominant Peptide. J Agric Food Chem. 2021Nov 17;69(45):13474-13486. doi: 10.1021/acs.jafc.1c03713. Epub 2021 Nov 2. PubMedPMID: 34727499.
Pérez-Gregorio R. Phenolic Compounds and Functional Beverages. Beverages. 2021; 7(4):71. https://doi.org/10.3390/beverages7040071
Reboredo-Rodriguez P, Gonzalez-Barreiro C, Martinez-Carballo E, Cambeiro-PerezN, Rial-Otero R, Figueiredo-Gonzalez M, Cancho-Grande B. Applicability of anIn-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compoundsfrom Olive-Related Products. Molecules. 2021 Nov 3;26(21):6667. doi:10.3390/molecules26216667. PubMed PMID: 34771074; PubMed Central PMCID:PMC8588322.
Reboredo-Rodriguez P, Olmo-Garcia L, Figueiredo-Gonzalez M, Gonzalez-BarreiroC, Carrasco-Pancorbo A, Cancho-Grande B. Application of the INFOGEST StandardizedMethod to Assess the Digestive Stability and Bioaccessibility of PhenolicCompounds from Galician Extra-Virgin Olive Oil. J Agric Food Chem. 2021 Oct6;69(39):11592-11605. doi: 10.1021/acs.jafc.1c04592. Epub 2021 Sep 22. PubMedPMID: 34550684; PubMed Central PMCID: PMC8929668.
Reis A, Perez-Gregorio R, Mateus N, de Freitas V. Interactions of dietarypolyphenols with epithelial lipids: advances from membrane and cell models in thestudy of polyphenol absorption, transport and delivery to the epithelium. CritRev Food Sci Nutr. 2021;61(18):3007-3030. doi: 10.1080/10408398.2020.1791794.Epub 2020 Jul 13. PubMed PMID: 32654502.
Ricardo D , Telmo F , Catarina BP , Nuno M , Victor F , Rosa PG . Unravellingthe effects of procyanidin on gliadin digestion and immunogenicity. Food Funct.2021 May 21;12(10):4434-4445. doi: 10.1039/d1fo00382h. Epub 2021 Apr 20. PubMedPMID: 33881102.
Ricardo Dias, Catarina Bessa Pereira, Rosa Pérez-Gregorio, Nuno Mateus, Victor Freitas. Recent advances on dietary polyphenol’s potential roles in Celiac Disease. Trends in Food Science & Technology. Volume 107, 2021, Pages 213-225https://doi.org/10.1016/j.tifs.2020.10.033.
Artículos Científicos
Afrin S, Giampieri F, Gasparrini M, Forbes-Hernandez TY, Cianciosi D,Reboredo-Rodriguez P, Zhang J, Manna PP, Daglia M, Atanasov AG, Battino M.Dietary phytochemicals in colorectal cancer prevention and treatment: A focus onthe molecular mechanisms involved. Biotechnol Adv. 2020 Jan-Feb;38:107322. doi:10.1016/j.biotechadv.2018.11.011. Epub 2018 Nov 23. PubMed PMID: 30476540.
Briz-Cid N, Pose-Juan E, Nicoletti M, Simal-Gandara J, Fasoli E, Rial-Otero R.Influence of tetraconazole on the proteome profile of Saccharomyces cerevisiaeLalvin T73 strain. J Proteomics. 2020 Sep 15;227:103915. doi:10.1016/j.jprot.2020.103915. Epub 2020 Jul 22. PubMed PMID: 32711165.
Cambeiro-Perez N, Gonzalez-Gomez X, Rey-Salgueiro L, Simal-Gandara J,Martinez-Carballo E. Rapid liquid chromatographic method for the control ofdoxycycline and tiamulin residues and their metabolites in vivo assays with pigs:Treatment and depletion. J Pharm Biomed Anal. 2020 Oct 25;190:113428. doi:10.1016/j.jpba.2020.113428. Epub 2020 Jun 18. PubMed PMID: 32739650.
Fernandez-Cruz T, Alvarez-Silvares E, Dominguez-Vigo P, Simal-Gandara J,Martinez-Carballo E. Prenatal exposure to organic pollutants in northwesternSpain using non-invasive matrices (placenta and meconium). Sci Total Environ.2020 Aug 20;731:138341. doi: 10.1016/j.scitotenv.2020.138341. Epub 2020 May 5.PubMed PMID: 32408211.
Garzon-Vidueira R, Rial-Otero R, Garcia-Nocelo ML, Rivas-Gonzalez E, Moure-Gonzalez D, Fompedriña-Roca D, et al. Identification of nitrates origin in Limia river basin and pollution-determinant factors. Agriculture, Ecosystems & Environment 2020;290:106775. https://doi.org/10.1016/j.agee.2019.106775.
Gonzalez-Gomez X, Simal-Gandara J, Fidalgo Alvarez LE, Lopez-Beceiro AM,Perez-Lopez M, Martinez-Carballo E. Non-invasive biomonitoring of organicpollutants using feather samples in feral pigeons (Columba livia domestica).Environ Pollut. 2020 Dec;267:115672. doi: 10.1016/j.envpol.2020.115672. Epub 2020Sep 17. PubMed PMID: 33254606.
Perez-Gregorio R, Soares S, Mateus N, de Freitas V. Bioactive Peptides andDietary Polyphenols: Two Sides of the Same Coin. Molecules. 2020 Jul29;25(15):3443. doi: 10.3390/molecules25153443. PubMed PMID: 32751126; PubMedCentral PMCID: PMC7435807.
Reboredo-Rodriguez P, Olmo-Garcia L, Figueiredo-Gonzalez M, Gonzalez-BarreiroC, Carrasco-Pancorbo A, Cancho-Grande B. Effect of olive ripening degree on theantidiabetic potential of biophenols-rich extracts of Brava Gallega virgin oliveoils. Food Res Int. 2020 Nov;137:109427. doi: 10.1016/j.foodres.2020.109427. Epub2020 Jun 11. PubMed PMID: 33233109.
Sanches Silva A, Reboredo-Rodriguez P, Sanchez-Machado DI, Lopez-Cervantes J,Barreca D, Pittala V, Samec D, Orhan IE, Gulcan HO, Forbes-Hernandez TY, BattinoM, Nabavi SF, Devi KP, Nabavi SM. Evaluation of the status quo of polyphenolsanalysis: Part II-Analysis methods and food processing effects. Compr Rev FoodSci Food Saf. 2020 Nov;19(6):3219-3240. doi: 10.1111/1541-4337.12626. Epub 2020Sep 15. PubMed PMID: 33337047.
Sieiro-Sampedro T, Alonso-Del-Real J, Briz-Cid N, Rial-Otero R, Querol A,Simal-Gandara J. The effect of two antifungal commercial formulations on themetabolism of a commercial Saccharomyces cerevisiae strain and their repercussionon fermentation evolution and phenylalanine catabolism. Food Microbiol. 2020Dec;92:103554. doi: 10.1016/j.fm.2020.103554. Epub 2020 Jun 4. PubMed PMID:32950148.
Silva AS, Reboredo-Rodriguez P, Suntar I, Sureda A, Belwal T, Loizzo MR,Tundis R, Sobarzo-Sanchez E, Rastrelli L, Forbes-Hernandez TY, Battino M, FilosaR, Daglia M, Nabavi SF, Nabavi SM. Evaluation of the status quo of polyphenolsanalysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses.Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3191-3218. doi:10.1111/1541-4337.12629. Epub 2020 Aug 31. PubMed PMID: 33337062.
Artículos Científicos
Autores: Sadia Afrin Forbes-Hernandez, Tamara Y. Cianciosi, Danila Francesca Pistollato Zhang, Jiaojiao Mattia Pacetti Adolfo Amici Patricia Reboredo-Rodríguez Jesus Simal?Gandara Bompadre, Stefano Quiles, Jose L Giampieri, Francesca Battino, M. Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-?B signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells. Journal of Functional Foods. Volume 57, June 2019, Pages 477-487. https://doi.org/10.1016/j.jff.2019.04.037
Autores: Sadia Afrin Francesca Giampieri Danila Cianciosi Francesca Pistollato Johura Ansary Matteo Pasetti Adolfo Amici Patricia Reboredo-Rodríguez Jesus Simal?Gandara Quiles, Jose L Forbes-Hernandez, Tamara Y. Battino, M. Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle and promotes apoptosis by regulating EGFR and MAPKs signaling pathways. Journal of Functional Foods. Volume 57, June 2019, Pages 439-452. https://doi.org/10.1016/j.jff.2019.04.035
Autores: Zhang, Jiaojiao Xiao, Jianbo Giampieri, Francesca Tamara Yuliett Forbes-Hernandez Massimiliano Gasparrini Sadia Afrin Cianciosi, Danila Patricia Reboredo-Rodríguez Maurizio Battino Xiaodong Zheng. Inhibitory effects of anthocyanins on ?-glucosidase activity. Journal of Berry Research, vol. 9, no. 1, pp. 109-123, 2019.
Battino M, Forbes-Hernandez TY, Gasparrini M, Afrin S, Cianciosi D, Zhang J,Manna PP, Reboredo-Rodriguez P, Varela Lopez A, Quiles JL, Mezzetti B, BompadreS, Xiao J, Giampieri F. Relevance of functional foods in the Mediterranean diet:the role of olive oil, berries and honey in the prevention of cancer andcardiovascular diseases. Crit Rev Food Sci Nutr. 2019;59(6):893-920. doi:10.1080/10408398.2018.1526165. Epub 2018 Nov 13. PubMed PMID: 30421983.
Briz-Cid N, Rial-Otero R, Camara MA, Oliva J, Simal-Gandara J. Dissipation ofThree Fungicides and Their Effects on Anthocyanins and Color of Monastrell RedWines. Int J Mol Sci. 2019 Mar 22;20(6):1447. doi: 10.3390/ijms20061447. PubMedPMID: 30909373; PubMed Central PMCID: PMC6470954.
Dias R, Bras NF, Perez-Gregorio M, Fernandes I, Mateus N, Freitas V. Amulti-spectroscopic study on the interaction of food polyphenols with a bioactivegluten peptide: From chemistry to biological implications. Food Chem. 2019 Nov30;299:125051. doi: 10.1016/j.foodchem.2019.125051. Epub 2019 Jun 20. PubMedPMID: 31284245.
Guimaraes M, Perez-Gregorio M, Mateus N, de Freitas V, Galinha CF, Crespo JG,Portugal CAM, Cruz L. An efficient method for anthocyanins lipophilization basedon enzyme retention in membrane systems. Food Chem. 2019 Dec 1;300:125167. doi:10.1016/j.foodchem.2019.125167. Epub 2019 Jul 10. PubMed PMID: 31325747.
Laura Castro-Sobrino, Noelia Briz-Cid, María Figueiredo-González, Thais Sieiro-Sampedro, Carmen González-Barreiro, Beatriz Cancho-Grande, Raquel Rial-Otero, Jesús Simal-Gándara. Impact of fungicides mepanipyrim and tetraconazole on phenolic profile and colour of Mencía red wines. Food ControlVolume 98, April 2019, Pages 412-423
Navarro-Hortal MD, Orantes-Bermejo FJ, Sanchez-Gonzalez C, Varela-Lopez A,Giampieri F, Torres Fernandez-Pinar C, Serra-Bonvehi J, Forbes-Hernandez TY,Reboredo-Rodriguez P, Llopis J, Aranda P, Battino M, Quiles JL. Industrial-ScaleDecontamination Procedure Effects on the Content of Acaricides, Heavy Metals andAntioxidant Capacity of Beeswax. Molecules. 2019 Apr 17;24(8):1518. doi:10.3390/molecules24081518. PubMed PMID: 30999695; PubMed Central PMCID:PMC6514912.
Oliveira H, Perez-Gregorio R, de Freitas V, Mateus N, Fernandes I. Comparisonof the in vitro gastrointestinal bioavailability of acylated and non-acylatedanthocyanins: Purple-fleshed sweet potato vs red wine. Food Chem. 2019 Mar15;276:410-418. doi: 10.1016/j.foodchem.2018.09.159. Epub 2018 Sep 29. PubMedPMID: 30409613.
Sieiro-Sampedro T, Figueiredo-Gonzalez M, Gonzalez-Barreiro C, Simal-GandaraJ, Cancho-Grande B, Rial-Otero R. Impact of mepanipyrim and tetraconazole inMencia wines on the biosynthesis of volatile compounds during the winemakingprocess. Food Chem. 2019 Dec 1;300:125223. doi: 10.1016/j.foodchem.2019.125223.Epub 2019 Jul 23. PubMed PMID: 31362157.
Sieiro-Sampedro T, Pose-Juan E, Briz-Cid N, Figueiredo-Gonzalez M,Torrado-Agrasar A, Gonzalez-Barreiro C, Simal-Gandara J, Cancho-Grande B,Rial-Otero R. Mepanipyrim residues on pasteurized red must influence the volatilederived compounds from Saccharomyces cerevisiae metabolism. Food Res Int. 2019Dec;126:108566. doi: 10.1016/j.foodres.2019.108566. Epub 2019 Jul 16. PubMedPMID: 31732059.
Zhang J, Giampieri F, Afrin S, Battino M, Zheng X, Reboredo-Rodriguez P.Structure-stability relationship of anthocyanins under cell culture condition.Int J Food Sci Nutr. 2019 May;70(3):285-293. doi: 10.1080/09637486.2018.1506753.Epub 2018 Aug 30. PubMed PMID: 30160540.
Artículos Científicos
Afrin S, Gasparrini M, Forbes-Hernandez TY, Cianciosi D, Reboredo-Rodriguez P,Manna PP, Battino M, Giampieri F. Protective effects of Manuka honey onLPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability,regulation of cellular apoptosis and improvement of mitochondrial functionality.Food Chem Toxicol. 2018 Nov;121:203-213. doi: 10.1016/j.fct.2018.09.001. Epub2018 Sep 3. PubMed PMID: 30189316.
Ariza MT, Forbes-Hernandez TY, Reboredo-Rodriguez P, Afrin S, Gasparrini M,Cervantes L, Soria C, Martinez-Ferri E, Battino M, Giampieri F. Strawberry andAchenes Hydroalcoholic Extracts and Their Digested Fractions EfficientlyCounteract the AAPH-Induced Oxidative Damage in HepG2 Cells. Int J Mol Sci. 2018Jul 26;19(8):2180. doi: 10.3390/ijms19082180. PubMed PMID: 30049933; PubMedCentral PMCID: PMC6121376.
Cambeiro-Perez N, Hidalgo-Cantabrana C, Moro-Garcia MA, Alonso-Arias R,Simal-Gandara J, Sanchez B, Martinez-Carballo E. A Metabolomics Approach RevealsImmunomodulatory Effects of Proteinaceous Molecules Derived From Gut BacteriaOver Human Peripheral Blood Mononuclear Cells. Front Microbiol. 2018 Nov13;9:2701. doi: 10.3389/fmicb.2018.02701. eCollection 2018. PubMed PMID:30524384; PubMed Central PMCID: PMC6262353.
Cianciosi D, Forbes-Hernandez TY, Afrin S, Gasparrini M, Reboredo-Rodriguez P,Manna PP, Zhang J, Bravo Lamas L, Martinez Florez S, Agudo Toyos P, Quiles JL,Giampieri F, Battino M. Phenolic Compounds in Honey and Their Associated HealthBenefits: A Review. Molecules. 2018 Sep 11;23(9):2322. doi:10.3390/molecules23092322. PubMed PMID: 30208664; PubMed Central PMCID:PMC6225430.
Cianciosi D, Varela-Lopez A, Forbes-Hernandez TY, Gasparrini M, Afrin S,Reboredo-Rodriguez P, Zhang J, Quiles JL, Nabavi SF, Battino M, Giampieri F.Targeting molecular pathways in cancer stem cells by natural bioactive compounds.Pharmacol Res. 2018 Sep;135:150-165. doi: 10.1016/j.phrs.2018.08.006. Epub 2018Aug 10. PubMed PMID: 30103002.
Dias R, Bras NF, Fernandes I, Perez-Gregorio M, Mateus N, Freitas V. Molecularinsights on the interaction and preventive potential ofepigallocatechin-3-gallate in Celiac Disease. Int J Biol Macromol. 2018Jun;112:1029-1037. doi: 10.1016/j.ijbiomac.2018.02.055. Epub 2018 Feb 12. PubMedPMID: 29447966.
Gasparrini M, Afrin S, Forbes-Hernandez TY, Cianciosi D, Reboredo-Rodriguez P,Amici A, Battino M, Giampieri F. Protective effects of Manuka honey onLPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induceddamage, increase of antioxidant enzyme activities and attenuation ofinflammation. Food Chem Toxicol. 2018 Oct;120:578-587. doi:10.1016/j.fct.2018.08.001. Epub 2018 Aug 2. PubMed PMID: 30077706.
Giampieri F, Gasparrini M, Forbes-Hernandez TY, Manna PP, Zhang J,Reboredo-Rodriguez P, Cianciosi D, Quiles JL, Torres Fernandez-Pinar C,Orantes-Bermejo FJ, Bompadre S, Afrin S, Battino M. Beeswax by-ProductsEfficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in HumanDermal Fibroblasts. Int J Mol Sci. 2018 Sep 19;19(9):2842. doi:10.3390/ijms19092842. PubMed PMID: 30235888; PubMed Central PMCID: PMC6165090.
Perez-Gregorio MR, Dias R, Mateus N, de Freitas V. Identification andcharacterization of proteolytically resistant gluten-derived peptides. FoodFunct. 2018 Mar 1;9(3):1726-1735. doi: 10.1039/c7fo02027a. Epub 2018 Mar 1.PubMed PMID: 29493669.
Reboredo-Rodriguez P, Varela-Lopez A, Forbes-Hernandez TY, Gasparrini M, AfrinS, Cianciosi D, Zhang J, Manna PP, Bompadre S, Quiles JL, Battino M, Giampieri F.Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for thePrevention and Management of Cancer and Cardiovascular Diseases. Int J Mol Sci.2018 Aug 6;19(8):2305. doi: 10.3390/ijms19082305. PubMed PMID: 30082650; PubMedCentral PMCID: PMC6121682.
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