Investigaciones Agroalimentarias (AA1)

Carpena M, Prieto MA, Trzaskowska M. Chemical and microbial risk assessment ofwild edible plants and flowers. EFSA J. 2024 Dec 20;22(Suppl 1):e221111. doi:10.2903/j.efsa.2024.e221111. eCollection 2024 Dec. PubMed PMID: 39712919; PubMedCentral PMCID: PMC11659747.

Cassani L, Silva A, Carpena M, Pellegrini MC, Garcia-Perez P, Grosso C,Barroso MF, Simal-Gandara J, Gomez-Zavaglia A, Prieto MA. Phytochemical compoundswith promising biological activities from Ascophyllum nodosum extracts usingmicrowave-assisted extraction. Food Chem. 2024 Apr 16;438:138037. doi:10.1016/j.foodchem.2023.138037. Epub 2023 Nov 23. PubMed PMID: 38011789.

Liu, C., Wang, M.-x., Lyu, X.-t., Guo, X., Prieto, Carpena, Sun, J.-y., Zhang, K., Lu, C.-x., & Li, N.-y. Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro. European Polymer Journal. 2024;202.

Lu, R., Liu, J., Thakur, K., Cao, H., Mejuto, J. C., simal Gandara, J., & Zhang, J.-G. Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway. Food Bioscience. 2024;62.

Ma FF, Ma RH, Thakur K, Zhang JG, Cao H, Wei ZJ, Simal-Gandara J. miRNA omicsreveal neferine induces apoptosis through Ca2+mediated endoplasmicreticulum stress pathway in human endometrial cancer. Phytomedicine. 2024Nov;134:155988. doi: 10.1016/j.phymed.2024.155988. Epub 2024 Aug 26. PubMed PMID:39226708.

Ma, F., Lu, R., Ma, R., Thakur, K., Zhang, J., Simal-Gandara, J., & Cao, H. Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro. Food Bioscience. 2024;62.

Nandi S, Sikder R, Rapior S, Arnould S, Simal-Gandara J, Acharya K. A reviewfor cancer treatment with mushroom metabolites through targeting mitochondrialsignaling pathway: In vitro and in vivo evaluations, clinical studies and futureprospects for mycomedicine. Fitoterapia. 2024 Jan;172:105681. doi:10.1016/j.fitote.2023.105681. Epub 2023 Sep 22. PubMed PMID: 37743029.

Pereira AG, Fraga-Corral M, Silva A, Barroso MF, Grosso C, Carpena M,Garcia-Perez P, Perez-Gregorio R, Cassani L, Simal-Gandara J, Prieto MA.Unraveling the Bioactive Potential of Camellia japonica Edible Flowers:Profiling Antioxidant Substances and In Vitro Bioactivity Assessment.Pharmaceuticals (Basel). 2024 Jul 15;17(7):946. doi: 10.3390/ph17070946. PubMedPMID: 39065796; PubMed Central PMCID: PMC11280385.

Rekha K, Venkidasamy B, Samynathan R, Nagella P, Rebezov M, Khayrullin M,Ponomarev E, Bouyahya A, Sarkar T, Shariati MA, Thiruvengadam M, Simal-Gandara J.Short-chain fatty acid: An updated review on signaling, metabolism, andtherapeutic effects. Crit Rev Food Sci Nutr. 2024;64(9):2461-2489. doi:10.1080/10408398.2022.2124231. Epub 2022 Sep 26. PubMed PMID: 36154353.

Silva A, Carpena M, Cassani L, Grosso C, Garcia-Oliveira P, Delerue-Matos C,Simal-Gandara J, Barroso MF, Prieto MA. Optimization and Bioactive Evaluation ofBifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food andPharmaceutical Applications. Antioxidants (Basel). 2024 Sep 30;13(10):1189. doi:10.3390/antiox13101189. PubMed PMID: 39456443; PubMed Central PMCID: PMC11505410.

Silva A, Cassani L, Carpena M, Lourenco-Lopes C, Grosso C, Chamorro F,Garcia-Perez P, Carvalho A, Domingues VF, Barroso MF, Simal-Gandara J, Prieto MA.Exploring the Potential of Invasive Species Sargassum muticum:Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Mar Drugs.2024 Jul 30;22(8):352. doi: 10.3390/md22080352. PubMed PMID: 39195468; PubMedCentral PMCID: PMC11355144.

Silva A, Cassani L, Grosso C, Garcia-Oliveira P, Morais SL, Echave J, CarpenaM, Xiao J, Barroso MF, Simal-Gandara J, Prieto MA. Recent advances in biologicalproperties of brown algae-derived compounds for nutraceutical applications. CritRev Food Sci Nutr. 2024;64(5):1283-1311. doi: 10.1080/10408398.2022.2115004. Epub2022 Aug 29. PubMed PMID: 36037006.

Torres A, Cameselle C, Otero P, Simal-Gandara J. The Impact of Vitamin D andIts Dietary Supplementation in Breast Cancer Prevention: An Integrative Review.Nutrients. 2024 Feb 20;16(5):573. doi: 10.3390/nu16050573. PubMed PMID: 38474702;PubMed Central PMCID: PMC10934904.

Zhang X, Guo X, Sun J, Chen Y, Zhang M, Tang X, Wang W, Simal-Gandara J, Xu H,Li N, Liu C. Evaluating the hypolipidemic effect of garlic essential oilencapsulated in a novel double-layer delivery system. Colloids Surf BBiointerfaces. 2024 May;237:113835. doi: 10.1016/j.colsurfb.2024.113835. Epub2024 Mar 7. PubMed PMID: 38479260.

Ben Miri Y, Nouasri A, Benabdallah A, Benslama A, Tacer-Caba Z, Laassami A,Djenane D, Simal-Gandara J. Antifungal effects of selected menthol and eugenol invapors on green coffee beans during long-term storage. Heliyon. 2023 Jul10;9(7):e18138. doi: 10.1016/j.heliyon.2023.e18138. eCollection 2023 Jul. PubMedPMID: 37496903; PubMed Central PMCID: PMC10366420.

Ijaz MU, Najam S, Hamza A, Azmat R, Ashraf A, Unuofin JO, Lebelo SL,Simal-Gandara J. Pinostrobin alleviates testicular and spermatological damageinduced by polystyrene microplastics in adult albino rats. Biomed Pharmacother.2023 Jun;162:114686. doi: 10.1016/j.biopha.2023.114686. Epub 2023 Apr 10. PubMedPMID: 37044025.

Wahid M, Saqib F, Akhtar S, Ali A, Tallei TE, Simal-Gandara J. Mechanisticinsights of Cucumis melo L. seeds for gastrointestinal muscle spasms throughcalcium signaling pathway-related gene regulation networks in WGCNA and in vitro,in vivo studies. Comput Biol Med. 2023 Mar;155:106596. doi:10.1016/j.compbiomed.2023.106596. Epub 2023 Feb 2. PubMed PMID: 36773554.

Fraga-Corral M, Carpena M, Garcia-Oliveira P, Pereira AG, Prieto MA, Simal-Gandara J. Analytical Metabolomics and Applications in Health, Environmental and Food Science. Crit Rev Anal Chem. 2022 Oct;52(4):712–34. PMID: 33026841. DOI: 10.1080/10408347.2020.1823811. http://www.ncbi.nlm.nih.gov/pubmed/33026841
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Pereira AG, Garcia-Perez P, Cassani L, Chamorro F, Cao H, Barba FJ,Simal-Gandara J, Prieto MA. Camellia japonica: A phytochemicalperspective and current applications facing its industrial exploitation. FoodChem X. 2022 Feb 17;13:100258. doi: 10.1016/j.fochx.2022.100258. eCollection 2022Mar 30. PubMed PMID: 35499017; PubMed Central PMCID: PMC9040028.

Álvarez-Silvares E, Rubio-Cid P, González-Gómez X, Domínguez-Vigo P, Fernández-Cruz T, Seoane-Pillado T, Martínez-Carballo E. Determination of organic pollutants in meconium and its relationship with fetal growth. Case control study in Northwestern Spain. J Perinat Med. 2021 Sep;49(7):884–96. PMID: 33856139. DOI: 10.1515/jpm-2020-0324. http://www.ncbi.nlm.nih.gov/pubmed/33856139.
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Carpena M, Nuñez-Estevez B, Soria-Lopez A, Garcia-Oliveira P, Prieto MA. Essential Oils and Their Application on Active Packaging Systems: A Review. Resources. 2021 Jan;10(1):7. DOI: 10.3390/resources10010007. https://doi.org/10.3390/resources10010007 %0A
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Carreira-Casais A, Montes-García V, Pastoriza-Santos I, Prieto MÁ, Simal-Gandara J, Pérez-Juste J. Multiple SERS Detection of Phenol Derivatives in Tap Water. Proceedings. 2021 Nov;70(1):88. DOI: 10.3390/foods_2020-07755. https://doi.org/10.3390/foods_2020-07755%0A
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Collazo N, Carpena M, Nuñez-Estevez B, Otero P, Simal-Gandara J, Prieto MA. Health Promoting Properties of Bee Royal Jelly: Food of the Queens. Nutrients. 2021 Feb;13(2) PMID: 33562330. DOI: 10.3390/nu13020543. http://www.ncbi.nlm.nih.gov/pubmed/33562330
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Echave J, Barral M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Bottle Aging and Storage of Wines: A Review. Molecules. 2021 Jan;26(3):713. PMID: 33573099. DOI: 10.3390/molecules26030713. http://www.ncbi.nlm.nih.gov/pubmed/33573099
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Fraga-Corral M, Otero P, Cassani L, Echave J, Garcia-Oliveira P, Carpena M, Chamorro F, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods (Basel, Switzerland). 2021 Jan;10(2):251. PMID: 33530516. DOI: 10.3390/foods10020251. http://www.ncbi.nlm.nih.gov/pubmed/33530516
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Fraga-Corral M, Otero P, Echave J, Garcia-Oliveira P, Carpena M, Jarboui A, Nuñez-Estevez B, Simal-Gandara J, Prieto MA. By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization. Foods (Basel, Switzerland). 2021 Jan;10(1):137. PMID: 33440730. DOI: 10.3390/foods10010137. http://www.ncbi.nlm.nih.gov/pubmed/33440730
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Garcia-Oliveira P, Barral M, Carpena M, Gullón P, Fraga-Corral M, Otero P, Prieto MA, Simal-Gandara J. Traditional plants from Asteraceae family as potential candidates for functional food industry. Food Funct. 2021 Apr;12(7):2850–73. PMID: 33683253. DOI: 10.1039/d0fo03433a. http://www.ncbi.nlm.nih.gov/pubmed/33683253
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Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants (Basel, Switzerland). 2021 Feb;10(3):368. PMID: 33671068. DOI: 10.3390/antiox10030368. http://www.ncbi.nlm.nih.gov/pubmed/33671068
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Garcia-Oliveira P, Otero P, Pereira AG, Chamorro F, Carpena M, Echave J, Fraga-Corral M, Simal-Gandara J, Prieto MA. Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment. Pharmaceuticals (Basel). 2021 Feb;14(2):157. PMID: 33673021. DOI: 10.3390/ph14020157. http://www.ncbi.nlm.nih.gov/pubmed/33673021
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Gonzalez Pereira A, Carpena M, García Oliveira P, Mejuto JC, Prieto MA, Simal Gandara J. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. Int J Mol Sci. 2021 Jan;22(3) PMID: 33572788. DOI: 10.3390/ijms22031339. http://www.ncbi.nlm.nih.gov/pubmed/33572788
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Jimenez-Lopez C, Pereira AG, Lourenço-Lopes C, Garcia-Oliveira P, Cassani L, Fraga-Corral M, Prieto MA, Simal-Gandara J. Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chem. 2021 Mar;341(Pt 2):128262. PMID: 33038800. DOI: 10.1016/j.foodchem.2020.128262. http://www.ncbi.nlm.nih.gov/pubmed/33038800
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Lourenço-Lopes C, Fraga-Corral M, Jimenez-Lopez C, Carpena M, Pereira AG, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends Food Sci Technol. 2021 Nov;117:163–81. DOI: 10.1016/j.tifs.2021.03.012. https://doi.org/10.1016/j.tifs.2021.03.012%0A
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Pereira AG, Fraga-Corral M, Garcia-Oliveira P, Lourenço-Lopes C, Carpena M, Prieto MA, Simal-Gandara J. The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Mar Drugs. 2021 Mar;19(4):178. PMID: 33805184. DOI: 10.3390/md19040178. http://www.ncbi.nlm.nih.gov/pubmed/33805184
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Pereira AG, Otero P, Echave J, Carreira-Casais A, Chamorro F, Collazo N, Jaboui A, Lourenço-Lopes C, Simal-Gandara J, Prieto MA. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids. Mar Drugs. 2021 Mar;19(4):188. PMID: 33801636. DOI: 10.3390/md19040188. http://www.ncbi.nlm.nih.gov/pubmed/33801636
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Pereira AG, Otero P, Fraga-Corral M, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J. State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods (Basel, Switzerland). 2021 Feb;10(3):484. PMID: 33668346. DOI: 10.3390/foods10030484. http://www.ncbi.nlm.nih.gov/pubmed/33668346
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Astray G, Albuquerque BR, Prieto MA, Simal-Gandara J, Ferreira ICFR, Barros L. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies. Food Chem. 2020 Dec;333:127460. PMID: 32673953. DOI: 10.1016/j.foodchem.2020.127460. http://www.ncbi.nlm.nih.gov/pubmed/32673953
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Cambeiro-Pérez N, Hidalgo-Cantabrana C, Moro-García MA, Blanco-Míguez A, Fdez-Riverola F, Riestra S, Lourenço A, Alonso-Arias R, Margolles A, Martínez-Carballo E, Sánchez B. In silico and functional analyses of immunomodulatory peptides encrypted in the human gut metaproteome. J Funct Foods. 2020 Jul;70:103969. DOI: 10.1016/j.jff.2020.103969. https://doi.org/10.1016/j.jff.2020.103969
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Cao H, Yi L, Zhong J, Högger P, Wang M, Prieto M, Simal?Gandara J, Xiao J. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis. Food Front. 2020 Sep;1(3):243–52. DOI: 10.1002/fft2.19. http://doi.org/10.1002/fft2.19
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Carpena M, Caleja C, García-Oliveira P, Pereira C, Sokovic M, Ferreira ICFR, Simal-Gandara J, Barros L, Prieto MA. Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. Proceedings. 2020 Nov;70(1):5. DOI: 10.3390/foods_2020-07646. https://doi.org/10.3390/foods_2020-07646
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Carpena M, Fraga-Corral M, Otero P, Nogueira RA, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods (Basel, Switzerland). 2020 Dec;10(1) PMID: 33375439. DOI: 10.3390/foods10010051. http://www.ncbi.nlm.nih.gov/pubmed/33375439
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Carpena M, Nuñez-Estevez B, Soria-Lopez A, Simal-Gandara J. Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications. Nutrients. 2020 Oct;12(11) PMID: 33142794. DOI: 10.3390/nu12113360. http://www.ncbi.nlm.nih.gov/pubmed/33142794
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Carpena M, Pereira AG, Prieto MA, Simal-Gandara J. Wine Aging Technology: Fundamental Role of Wood Barrels. Foods (Basel, Switzerland). 2020 Aug;9(9) PMID: 32842468. DOI: 10.3390/foods9091160. http://www.ncbi.nlm.nih.gov/pubmed/32842468
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Cassani L, Gomez-Zavaglia A, Jimenez-Lopez C, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods. Food Res Int. 2020;137:109676. PMID: 33233253. DOI: 10.1016/j.foodres.2020.109676. http://www.ncbi.nlm.nih.gov/pubmed/33233253
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Chamorro F, Carpena M, Nuñez-Estevez B, Prieto MA, Simal-Gandara J. Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model. Proceedings. 2020 Nov;70(1):9. DOI: 10.3390/foods_2020-07647. https://www.mdpi.com/2504-3900/70/1/9
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Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020 Mar;9(4):281. DOI: 10.3390/antiox9040281. https://www.mdpi.com/2076-3921/9/4/281
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Fraga-Corral M, García-Oliveira P, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Technological Application of Tannin-Based Extracts. Molecules. 2020 Jan;25(3):614. PMID: 32019231. DOI: 10.3390/molecules25030614. https://www.mdpi.com/1420-3049/25/3/614
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Garcia-Oliveira P, Fraga-Corral M, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Scientific basis for the industrialization of traditionally used plants of the Rosaceae family. Food Chem. 2020 Nov;330:127197. PMID: 32540521. DOI: 10.1016/j.foodchem.2020.127197. http://www.ncbi.nlm.nih.gov/pubmed/32540521
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García-Oliveira P, Fraga-Corral M, Pereira AG, Prieto MA, Simal-Gandara J. Solutions for the sustainability of the food production and consumption system. Crit Rev Food Sci Nutr. 2020 Nov;(E-PUB):1–17. PMID: 33242978. DOI: 10.1080/10408398.2020.1847028. http://www.ncbi.nlm.nih.gov/pubmed/33242978
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Ghada B, Pereira E, Pinela J, Prieto MA, Pereira C, Calhelha RC, Stojkovi? D, Sokóvi? M, Zaghdoudi K, Barros L, Ferreira ICFR. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 2020 Jul;25(14) PMID: 32674320. DOI: 10.3390/molecules25143203. http://www.ncbi.nlm.nih.gov/pubmed/32674320
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Gullón P, Gullón B, Astray G, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods. Food Res Int. 2020;137:109683. PMID: 33233259. DOI: 10.1016/j.foodres.2020.109683. http://www.ncbi.nlm.nih.gov/pubmed/33233259
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Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strme?ki N, Kljusuri? JG, Regenstein JM. Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland). 2020 Sep;9(9) PMID: 32957633. DOI: 10.3390/antiox9090882. http://www.ncbi.nlm.nih.gov/pubmed/32957633
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Hassoun A, Guðjónsdóttir M, Prieto MA, Garcia-Oliveira P, Simal-Gandara J, Marini F, Di Donato F, D’Archivio AA, Biancolillo A. Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition. Processes. 2020 Aug;8(8):988. DOI: 10.3390/pr8080988. https://www.mdpi.com/2227-9717/8/8/988
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Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods (Basel, Switzerland). 2020 Jul;9(8) PMID: 32731481. DOI: 10.3390/foods9081014. http://www.ncbi.nlm.nih.gov/pubmed/32731481
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Jimenez-Lopez C, Fraga-Corral M, Carpena M, García-Oliveira P, Echave J, Pereira AG, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food Funct. 2020 Jun;11(6):4853–77. PMID: 32463400. DOI: 10.1039/d0fo00937g. http://www.ncbi.nlm.nih.gov/pubmed/32463400
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Lourenço-Lopes C, Fraga-Corral M, Jimenez-Lopez C, Pereira AG, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J. Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach. Resources. 2020 Aug;9(9):101. DOI: 10.3390/resources9090101. https://www.mdpi.com/2079-9276/9/9/101
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Lourenço-Lopes C, Garcia-Oliveira P, Carpena M, Fraga-Corral M, Jimenez-Lopez C, Pereira AG, Prieto MA, Simal-Gandara J. Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae. Foods (Basel, Switzerland). 2020 Aug;9(8):1113. PMID: 32823574. DOI: 10.3390/foods9081113. http://www.ncbi.nlm.nih.gov/pubmed/32823574
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Pereira AG, Fraga-Corral M, García-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Carpena M, Otero P, Gullón P, Prieto MA, Simal-Gandara J. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. Food Funct. 2020 Oct;11(10):8493–515. PMID: 33034610. DOI: 10.1039/d0fo02147d. http://www.ncbi.nlm.nih.gov/pubmed/33034610
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Pereira AG, Jimenez-Lopez C, Fraga M, Lourenço-Lopes C, García-Oliveira P, Lorenzo JM, Perez-Lamela C, Prieto MA, Simal-Gandara J. Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae. Curr Pharm Des. 2020;26(16):1929–50. PMID: 32242779. DOI: 10.2174/1381612826666200403172206. http://www.ncbi.nlm.nih.gov/pubmed/32242779
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Pinto JA, Prieto MA, Ferreira ICFR, Belgacem MN, Rodrigues AE, Barreiro MF. Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM). Ind Crops Prod. 2020 Oct;153:112542. DOI: 10.1016/j.indcrop.2020.112542. https://linkinghub.elsevier.com/retrieve/pii/S0926669020304581
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Silva A, Silva SA, Carpena M, Garcia-Oliveira P, Gullón P, Barroso MF, Prieto MA, Simal-Gandara J. Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications. Antibiot (Basel, Switzerland). 2020 Sep;9(10) PMID: 32992802. DOI: 10.3390/antibiotics9100642. http://www.ncbi.nlm.nih.gov/pubmed/32992802
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Silva A, Silva SA, Lourenço-Lopes C, Jimenez-Lopez C, Carpena M, Gullón P, Fraga-Corral M, Domingues VF, Barroso MF, Simal-Gandara J, Prieto MA. Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens. Antibiot (Basel, Switzerland). 2020 Oct;9(10) PMID: 33080894. DOI: 10.3390/antibiotics9100712. http://www.ncbi.nlm.nih.gov/pubmed/33080894
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Silva AR, Oludemi T, Costa C, Barros J, Ferreira I, Nunes J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology. Food Bioprod Process. 2020 Jul;122:183–92. DOI: 10.1016/j.fbp.2020.04.005. http://doi.org/10.1016/j.fbp.2020.04.005%0A
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Taofiq O, Silva AR, Costa C, Ferreira I, Nunes J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food Funct. 2020 Jul;11(7):5887–97. PMID: 32555920. DOI: 10.1039/d0fo00301h. http://www.ncbi.nlm.nih.gov/pubmed/32555920
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Torres MD, Flórez-Fernández N, Simón-Vázquez R, Giménez-Abián JF, Díaz JF, González-Fernández Á, Domínguez H. Fucoidans: The importance of processing on their anti-tumoral properties. Algal Res. 2020 Jan;45:101748. DOI: 10.1016/j.algal.2019.101748. https://linkinghub.elsevier.com/retrieve/pii/S2211926419307180
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Echave J, G. Pereira A, Carpena M, Ángel Prieto M, Simal-Gandara J. Capsicum Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application. Capsicum. IntechOpen; 2020. https://www.intechopen.com/books/capsicum/-em-capsicum-em-seeds-as-a-source-of-bioactive-compounds-biological-properties-extraction-systems-an
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Fraga-Corral M, Otero P, Jiménez-López C, Echave J, Pereira AG, Lourenço-Lopes C, Carreira-Casais A, Prieto MA, Simal-Gándara J. Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de deshechos agrícolas: seguridad alimentaria en modelos de economía circular. In: Cámara MA, Oliva J (eds.). Química Agrícola: Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología Liber Amicorum: Estudios en Homenaje al Profesor Alberto Barba Navarro. Alternativas de Comunicación. Universidad de Murcia.; 2020. ISBN: 978-84-939699-4-3.

G. Pereira A, Fraga M, Garcia-Oliveira P, Carpena M, Jimenez-Lopez C, Lourenço-Lopes C, Barros L, C.F.R. Ferreira I, Angel Prieto M, Simal-Gandara J. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. IntechOpen; 2020. https://www.intechopen.com/books/chemistry-and-biochemistry-of-winemaking-wine-stabilization-and-aging/management-of-wine-aroma-compounds-principal-basis-and-future-perspectives
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García-Oliveira P, Jiménez-López C, Pereira AG, Lourenço-Lopes C, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gándara J. Neuroprotective effect of Fucoxanthin extracted from Marine Macroalgae. Foro Iberoamericano de los Recursos Marinos y la Acuicultura (FIRMA). 2020. ISBN: 978-9942-948-47-2. https://firmaonline.org/libros.php
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Gonzalez Pereira A, Fraga-Corral M, García-Oliveira P, Jiménez-López C, Lourenço-Lopes C, Barros L, Ferreira ICFR, Prieto MA, Simal-Gándara J. Chapter3. Identification, quantification, and method validation of anthocyanins. In: Lorenzo JM, Barba FJ, Munekata P (eds.). Anthocyanins: Antioxidant Properties, Sources and Health Benefits. Nova Science Publishers, Inc; 2020. ISBN: 978-1-53617-816-6. https://novapublishers.com/shop/anthocyanins-antioxidant-properties-sources-and-health-benefits/
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Caleja C, Barros L, Prieto MA, Bento A, Oliveira MBPP, Ferreira ICFR. Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique. Food Funct. 2019 Mar;10(3):1352–63. PMID: 30834918. DOI: 10.1039/c8fo02234h. http://www.ncbi.nlm.nih.gov/pubmed/30834918
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Domínguez Grandal C, Álvarez Pérez MS, Docampo Ferreira M, Abal JM, Martínez Docampo A. Cistinuria: la importancia del sedimento. Rev del Lab Clínico. 2019 Oct;12(4):161–4. DOI: 10.1016/j.labcli.2019.02.002. https://linkinghub.elsevier.com/retrieve/pii/S1888400819300297
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Fernandes F, Pereira E, Prieto MA, Calhelha RC, ?iri? A, Sokovi? M, Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens. Molecules. 2019 Feb;24(4):686. PMID: 30769867. DOI: 10.3390/molecules24040686. http://www.ncbi.nlm.nih.gov/pubmed/30769867
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Gomez-Zavaglia A, Prieto Lage MA, Jimenez-Lopez C, Mejuto JC, Simal-Gandara J. The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value. Antioxidants (Basel, Switzerland). 2019 Sep;8(9):406. PMID: 31533320. DOI: 10.3390/antiox8090406. http://www.ncbi.nlm.nih.gov/pubmed/31533320
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Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR. Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019 Feb;24(3):1–17. PMID: 30764526. DOI: 10.3390/molecules24030573. http://www.ncbi.nlm.nih.gov/pubmed/30764526
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López CJ, Caleja C, Prieto MA, Sokovic M, Calhelha RC, Barros L, Ferreira ICFR. Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes. Food Chem. 2019 Mar;275:426–38. PMID: 30724217. DOI: 10.1016/j.foodchem.2018.09.099. http://www.ncbi.nlm.nih.gov/pubmed/30724217
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Pinela J, Prieto MA, Pereira E, Jabeur I, Barreiro MF, Barros L, Ferreira ICFR. Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants. Food Chem. 2019 Mar;275:309–21. PMID: 30724201. DOI: 10.1016/j.foodchem.2018.09.118. http://www.ncbi.nlm.nih.gov/pubmed/30724201
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Prieto MA, López CJ, Simal-Gandara J. Chapter Six – Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects. In: Ferreira ICFR, Barros L (eds.). Functional Food Ingredients from Plants. Elsevier; 2019. p. 305–50. ISBN: 978-0-12-816567-6. https://linkinghub.elsevier.com/retrieve/pii/S1043452619300233
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Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR. Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques. Food Res Int. 2018 Jul;109:455–71. PMID: 29803472. DOI: 10.1016/j.foodres.2018.04.061. http://www.ncbi.nlm.nih.gov/pubmed/29803472
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Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques. Food Res Int. 2018;113:197–209. PMID: 30195514. DOI: 10.1016/j.foodres.2018.07.016. http://www.ncbi.nlm.nih.gov/pubmed/30195514
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Cambeiro-Pérez N, Hidalgo-Cantabrana C, Moro-García MA, Alonso-Arias R, Simal-Gándara J, Sánchez B, Martínez-Carballo E. A Metabolomics Approach Reveals Immunomodulatory Effects of Proteinaceous Molecules Derived From Gut Bacteria Over Human Peripheral Blood Mononuclear Cells. Front Microbiol. 2018;9(NOV):2701. PMID: 30524384. DOI: 10.3389/fmicb.2018.02701. http://www.ncbi.nlm.nih.gov/pubmed/30524384
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Esteki M, Shahsavari Z, Simal-Gandara J. Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products. Food Control. 2018 Sep;91:100–12. DOI: 10.1016/j.foodcont.2018.03.031. https://doi.org/10.1016/j.foodcont.2018.03.031
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Esteki M, Simal-Gandara J, Shahsavari Z, Zandbaaf S, Dashtaki E, Vander Heyden Y. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication. Food Control. 2018 Nov;93:165–82. DOI: 10.1016/j.foodcont.2018.06.015. http://www.doi.org/10.1016/j.foodcont.2018.06.015
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Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Carrasco-Pancorbo A, Simal-Gándara J, Cancho-Grande B. Nutraceutical Potential of Phenolics from “Brava” and “Mansa” Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of “Picual” and “Cornicabra”. Molecules. 2018 Mar;23(4):pii: E722. PMID: 29561824. DOI: 10.3390/molecules23040722. http://www.ncbi.nlm.nih.gov/pubmed/29561824
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Figueiredo-González M, Reboredo-Rodríguez P, González-Barreiro C, Simal-Gándara J, Valentão P, Carrasco-Pancorbo A, Andrade PB, Cancho-Grande B. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays. Food Res Int. 2018 Apr;106:558–67. PMID: 29579961. DOI: 10.1016/j.foodres.2018.01.026. http://www.ncbi.nlm.nih.gov/pubmed/29579961
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Finimundy TC, Barros L, Calhelha RC, Alves MJ, Prieto MA, Abreu RM V, Dillon AJP, Henriques JAP, Roesch-Ely M, Ferreira ICFR. Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds. Food Chem. 2018 Apr;245:150–8. PMID: 29287356. DOI: 10.1016/j.foodchem.2017.10.088. http://www.ncbi.nlm.nih.gov/pubmed/29287356
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González-Gómez X, Cambeiro-Pérez N, Martínez-Carballo E, Simal-Gándara J. Screening of organic pollutants in pet hair samples and the significance of environmental factors. Sci Total Environ. 2018 Jun;625:311–9. PMID: 29289779. DOI: 10.1016/j.scitotenv.2017.12.270. http://www.ncbi.nlm.nih.gov/pubmed/29289779
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López CJ, Caleja C, Prieto MA, Barreiro MF, Barros L, Ferreira ICFR. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. Food Chem. 2018 Oct;264:81–91. PMID: 29853408. DOI: 10.1016/j.foodchem.2018.04.103. http://www.ncbi.nlm.nih.gov/pubmed/29853408
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Oludemi T, Barros L, Prieto MA, Heleno SA, Barreiro MF, Ferreira ICFR. Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology. Food Funct. 2018 Jan;9(1):209–26. PMID: 29215673. DOI: 10.1039/c7fo01601h. http://www.ncbi.nlm.nih.gov/pubmed/29215673
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Pinela J, Prieto MA, Barros L, Carvalho AM, Oliveira MBPP, Saraiva JA, Ferreira ICFR. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. Sep Purif Technol. 2018 Feb;192:501–12. DOI: 10.1016/j.seppur.2017.10.007. https://linkinghub.elsevier.com/retrieve/pii/S1383586617325595
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Prieto-Lage I, Prieto MA, Curran TP, Gutiérrez-Santiago A. An Accurate and Rapid System to Identify Play Patterns in Tennis using Video Recording Material: Break Point Situations as a Case Study. J Hum Kinet. 2018 Jun;62:199–212. PMID: 29922391. DOI: 10.1515/hukin-2017-0170. http://www.ncbi.nlm.nih.gov/pubmed/29922391
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Rakmai J, Cheirsilp B, Mejuto JC, Simal-Gándara J, Torrado-Agrasar A. Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin. Ind Crops Prod. 2018 Jan;111:219–25. DOI: 10.1016/j.indcrop.2017.10.027. https://doi.org/10.1016/j.indcrop.2017.10.027
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Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Carrasco-Pancorbo A, Simal-Gándara J, Giampieri F, Battino M. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells. Food Chem Toxicol. 2018 Sep;119:73–85. PMID: 29753866. DOI: 10.1016/j.fct.2018.05.026. http://www.ncbi.nlm.nih.gov/pubmed/29753866
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Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Simal-Gándara J, Giampieri F, Forbes-Hernández TY, Gasparrini M, Afrin S, Cianciosi D, Manna PP, Varela-López A, Ojeda-Amador RM, Fregapane G, Desamparados Salvador M, Battino M. Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration. J Funct Foods. 2018 Jun;45:155–64. DOI: 10.1016/j.jff.2018.03.045. https://doi.org/10.1016/j.jff.2018.03.045
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Rey-Salgueiro L, Martínez-Carballo E, Merino A, Vega JA, Fonturbel MT, Simal-Gandara J. Polycyclic Aromatic Hydrocarbons in Soil Organic Horizons Depending on the Soil Burn Severity and Type of Ecosystem. L Degrad Dev. 2018 Jul;29(7):2112–23. DOI: 10.1002/ldr.2806. http://doi.wiley.com/10.1002/ldr.2806
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Roriz CL, Barros L, Prieto MA, ?iri? A, Sokovi? M, Morales P, Ferreira ICFR. Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers. Food Funct. 2018 Dec;9(12):6205–17. PMID: 30467561. DOI: 10.1039/c8fo01829d. http://www.ncbi.nlm.nih.gov/pubmed/30467561
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Vieira V, Prieto MA, Barros L, Coutinho JAP, Ferreira ICFR, Ferreira O. Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L. Ind Crops Prod. 2018 May;115:261–71. DOI: 10.1016/j.indcrop.2018.02.029. https://linkinghub.elsevier.com/retrieve/pii/S092666901830133X
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Abal P, Louzao MC, Fraga M, Vilariño N, Ferreiro S, Vieytes MR, Botana LM. Absorption and Effect of Azaspiracid-1 Over the Human Intestinal Barrier. Cell Physiol Biochem. 2017;43(1):136–46. PMID: 28848202. DOI: 10.1159/000480331. IF2017: 5.500; D1. http://www.ncbi.nlm.nih.gov/pubmed/28848202
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Albuquerque BR, Prieto MA, Barreiro MF, Rodrigues A, Curran TP, Barros L, Ferreira ICFR. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques. Ind Crops Prod. 2017 Jan;95:404–15. DOI: 10.1016/j.indcrop.2016.10.050. https://linkinghub.elsevier.com/retrieve/pii/S092666901630735X
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Albuquerque BR, Prieto MA, Barros L, Ferreira ICFR. Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems. Ind Crops Prod. 2017 May;99:150–62. DOI: 10.1016/j.indcrop.2017.02.002. https://linkinghub.elsevier.com/retrieve/pii/S0926669017300924
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Caleja C, Barros L, Prieto MA, Barreiro MF, Oliveira MBPP, Ferreira ICFR. Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis. Sep Purif Technol. 2017 Oct;186:297–308. DOI: 10.1016/j.seppur.2017.06.029. https://linkinghub.elsevier.com/retrieve/pii/S1383586617315289
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Calhelha RC, Martínez MA, Prieto MA, Ferreira ICFR. Mathematical models of cytotoxic effects in endpoint tumor cell line assays: critical assessment of the application of a single parametric value as a standard criterion to quantify the dose-response effects and new unexplored proposal formats. Analyst. 2017 Oct;142(21):4124–41. PMID: 28991301. DOI: 10.1039/c7an00782e. http://www.ncbi.nlm.nih.gov/pubmed/28991301
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Daher D, Le Gourrierec S, Pérez-Lamela C. Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages. Agriculture. 2017 Aug;7(9):72. DOI: 10.3390/agriculture7090072. IF2017: N/A. http://www.mdpi.com/2077-0472/7/9/72
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Esteki M, Farajmand B, Kolahderazi Y, Simal-Gandara J. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder. Food Anal Methods. 2017 Oct;10(10):3312–20. DOI: 10.1007/s12161-017-0903-5. IF2017: 2.245; Q2. http://link.springer.com/10.1007/s12161-017-0903-5
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Fernández-Cruz T, Martínez-Carballo E, Simal-Gándara J. Optimization of selective pressurized liquid extraction of organic pollutants in placenta to evaluate prenatal exposure. J Chromatogr A. 2017 Apr;1495:1–11. PMID: 28320535. DOI: 10.1016/j.chroma.2017.03.010. IF2017: 3.716; Q1. http://www.ncbi.nlm.nih.gov/pubmed/28320535
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Fernández-Cruz T, Martínez-Carballo E, Simal-Gándara J. Perspective on pre- and post-natal agro-food exposure to persistent organic pollutants and their effects on quality of life. Environ Int. 2017 Mar;100:79–101. PMID: 28089279. DOI: 10.1016/j.envint.2017.01.001. IF2017: 7.297; D1. http://www.ncbi.nlm.nih.gov/pubmed/28089279
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Fraga M, Vilariño N, Louzao MC, Molina L, López Y, Poli M, Botana LM. First Identification of Palytoxin-Like Molecules in the Atlantic Coral Species Palythoa canariensis. Anal Chem. 2017 Jul;89(14):7438–46. PMID: 28648045. DOI: 10.1021/acs.analchem.7b01003. IF2017: 6.042; D1. http://www.ncbi.nlm.nih.gov/pubmed/28648045
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Gasparrini M, Forbes-Hernandez TY, Afrin S, Reboredo-Rodriguez P, Cianciosi D, Mezzetti B, Quiles JL, Bompadre S, Battino M, Giampieri F. Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage. Nutrients. 2017 Jun;9(6):605. PMID: 28613256. DOI: 10.3390/nu9060605. IF2017: 4.196; Q1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490584/pdf/nutrients-09-00605.pdf
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Giampieri F, Forbes-Hernandez TY, Gasparrini M, Afrin S, Cianciosi D, Reboredo-Rodriguez P, Varela-Lopez A, Quiles JL, Mezzetti B, Battino M. The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases. Ann N Y Acad Sci. 2017 Jun;1398(1):62–71. PMID: 28618011. DOI: 10.1111/nyas.13373. IF2017: 4.277; Q1. http://www.ncbi.nlm.nih.gov/pubmed/28618011
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López-Fernández O, Pose-Juan E, Rial-Otero R, Simal-Gándara J. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea. Environ Res. 2017 Apr;154:253–60. PMID: 28110212. DOI: 10.1016/j.envres.2017.01.016. IF2017: 4.732; D1. http://www.ncbi.nlm.nih.gov/pubmed/28110212
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Moldes OA, Mejuto JC, Rial-Otero R, Simal-Gandara J. A critical review on the applications of artificial neural networks in winemaking technology. Crit Rev Food Sci Nutr. 2017 Sep;57(13):2896–908. PMID: 26464111. DOI: 10.1080/10408398.2015.1078277. IF2017: 6.202; D1. http://www.ncbi.nlm.nih.gov/pubmed/26464111
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Perez-Gregorio MR, Simal-Gandara J. A Critical Review of the Characterization of Polyphenol-Protein Interactions and of Their Potential Use for Improving Food Quality. Curr Pharm Des. 2017 Jul;23(19):2742–53. PMID: 28155599. DOI: 10.2174/1381612823666170202112530. IF2017: 2.757; Q2. http://www.ncbi.nlm.nih.gov/pubmed/28155599
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Perez-Gregorio R, Simal-Gandara J. A Critical Review of Bioactive Food Components, and of their Functional Mechanisms, Biological Effects and Health Outcomes. Curr Pharm Des. 2017 Jul;23(19):2731–41. PMID: 28317483. DOI: 10.2174/1381612823666170317122913. IF2017: 2.757; Q2. http://www.ncbi.nlm.nih.gov/pubmed/28317483
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Pinela J, Prieto MA, Antonio AL, Carvalho AM, Oliveira MBPP, Barros L, Ferreira ICFR. Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds. Food Funct. 2017 Jul;8(7):2485–99. PMID: 28640298. DOI: 10.1039/c7fo00500h. http://www.ncbi.nlm.nih.gov/pubmed/28640298
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Pinela J, Prieto MA, Barreiro MF, Carvalho AM, Oliveira MBPP, Curran TP, Ferreira ICFR. Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today’s society. Innov Food Sci Emerg Technol. 2017 Jun;41:160–71. DOI: 10.1016/j.ifset.2017.02.004. https://linkinghub.elsevier.com/retrieve/pii/S1466856416308566
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Rakmai J, Cheirsilp B, Mejuto JC, Torrado-Agrasar A, Simal-Gándara J. Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin. Food Hydrocoll. 2017 Apr;65:157–64. DOI: 10.1016/j.foodhyd.2016.11.014. IF2017: 5.089; D1. http://linkinghub.elsevier.com/retrieve/pii/S0268005X16306555
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Rakmai J, Cheirsilp B, Torrado-Agrasar A, Simal-Gándara J, Mejuto JC. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies. CyTA – J Food. 2017 Jul;15(3):409–17. DOI: 10.1080/19476337.2017.1286523. IF2017: 1.371; Q3. https://www.tandfonline.com/doi/full/10.1080/19476337.2017.1286523
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Reboredo-Rodríguez P, Figueiredo-González M, González-Barreiro C, Simal-Gándara J, Salvador MD, Cancho-Grande B, Fregapane G. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties. Int J Mol Sci. 2017 Mar;18(3):668. PMID: 28335517. DOI: 10.3390/ijms18030668. IF2017: 3.687; Q2. http://www.ncbi.nlm.nih.gov/pubmed/28335517
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Regueiro J, Negreira N, Carreira-Casais A, Pérez-Lamela C, Simal-Gándara J. Dietary exposure and neurotoxicity of the environmental free and bound toxin ?-N-methylamino-l-alanine. Food Res Int. 2017 Oct;100(Pt 1):1–13. PMID: 28873667. DOI: 10.1016/j.foodres.2017.07.033. IF2017: 3.520; Q1. http://www.ncbi.nlm.nih.gov/pubmed/28873667
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Regueiro J, Negreira N, Simal-Gándara J. Challenges in relating concentrations of aromas and tastes with flavor features of foods. Crit Rev Food Sci Nutr. 2017 Jul;57(10):2112–27. PMID: 26192193. DOI: 10.1080/10408398.2015.1048775. IF2017: 6.202; D1. http://www.ncbi.nlm.nih.gov/pubmed/26192193
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Rey-Salgueiro L, Martínez-Carballo E, Cid A, Simal-Gándara J. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons. Heliyon. Elsevier Ltd.; 2017 Jan;3(1):e00231. PMID: 28203639. DOI: 10.1016/j.heliyon.2017.e00231. IF2017: N/A. http://www.ncbi.nlm.nih.gov/pubmed/28203639
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Rodriguez I, Fraga M, Alfonso A, Guillebault D, Medlin L, Baudart J, Jacob P, Helmi K, Meyer T, Breitenbach U, Holden NM, Boots B, Spurio R, Cimarelli L, Mancini L, Marcheggiani S, Albay M, Akcaalan R, Köker L, Botana LM. Monitoring of freshwater toxins in European environmental waters by using novel multi-detection methods. Environ Toxicol Chem. 2017 Mar;36(3):645–54. PMID: 27505279. DOI: 10.1002/etc.3577. IF2017: 3.179; Q2. http://www.ncbi.nlm.nih.gov/pubmed/27505279
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Roriz CL, Barros L, Prieto MA, Morales P, Ferreira ICFR. Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology. Food Chem. 2017 Aug;229:223–34. PMID: 28372168. DOI: 10.1016/j.foodchem.2017.02.073. http://www.ncbi.nlm.nih.gov/pubmed/28372168
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Rodrigues AS, Almeida DPF, Simal-Gándara J, Pérez-Gregorio MR. Onions: A Source of Flavonoids. In: Justino J (ed.). Flavonoids – From Biosynthesis to Human Health. InTech; 2017. ISBN: 978-953-51-3424-4. http://www.intechopen.com/books/flavonoids-from-biosynthesis-to-human-health/onions-a-source-of-flavonoids
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Afrin S, Gasparrini M, Forbes-Hernandez TY, Reboredo-Rodriguez P, Mezzetti B, Varela-López A, Giampieri F, Battino M. Promising Health Benefits of the Strawberry: A Focus on Clinical Studies. J Agric Food Chem. 2016 Jun;64(22):4435–49. PMID: 27172913. DOI: 10.1021/acs.jafc.6b00857. IF2017: 3.412; D1. http://pubs.acs.org/doi/10.1021/acs.jafc.6b00857
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Ariza MT, Reboredo-Rodríguez P, Mazzoni L, Forbes-Hernández TY, Giampieri F, Afrin S, Gasparrini M, Soria C, Martínez-Ferri E, Battino M, Mezzetti B. Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health. Int J Mol Sci. 2016 Jul;17(7):1103. PMID: 27409612. DOI: 10.3390/ijms17071103. IF2017: 3.687; Q2. http://www.ncbi.nlm.nih.gov/pubmed/27409612
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Briz-Cid N, Pose-Juan E, Rial-Otero R, Simal-Gándara J. Proteome changes in Garnacha Tintorera red grapes during post-harvest drying. LWT – Food Sci Technol. 2016 Jun;69:608–13. DOI: 10.1016/j.lwt.2016.02.026. IF2016: 3.329; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0023643816301050
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Comino I, Bernardo D, Bancel E, de Lourdes Moreno M, Sánchez B, Barro F, Šuligoj T, Ciclitira PJ, Cebolla Á, Knight SC, Branlard G, Sousa C. Identification and molecular characterization of oat peptides implicated on coeliac immune response. Food Nutr Res. 2016 Feb;60:30324. PMID: 26853779. DOI: 10.3402/fnr.v60.30324. IF2016: 2.039; Q2. http://www.ncbi.nlm.nih.gov/pubmed/26853779
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Fasano E, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gándara J. Profiling, distribution and levels of carcinogenic polycyclic aromatic hydrocarbons in traditional smoked plant and animal foods. Food Control. 2016 Jan;59:581–90. DOI: 10.1016/j.foodcont.2015.06.036. IF2016: 3.496; D1. http://linkinghub.elsevier.com/retrieve/pii/S0956713515300657
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Forbes-Hernandez TY, Gasparrini M, Afrin S, Mazzoni L, Reboredo P, Giampieri F. A comparative study on cytotoxic effects of strawberry extract on different cellular models. J Berry Res. 2016 Sep;6(3):263–75. DOI: 10.3233/JBR-160124. IF2017: 2.175; Q2. http://www.medra.org/servlet/aliasResolver?alias=iospress&doi=10.3233/JBR-160124
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Fraga M, Vilariño N, Louzao MC, Fernández DA, Poli M, Botana LM. Detection of palytoxin-like compounds by a flow cytometry-based immunoassay supported by functional and analytical methods. Anal Chim Acta. 2016 Jan;903:1–12. PMID: 26709295. DOI: 10.1016/j.aca.2015.09.040. IF2017: 5.123; D1. http://www.ncbi.nlm.nih.gov/pubmed/26709295
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Heleno SA, Diz P, Prieto MA, Barros L, Rodrigues A, Barreiro MF, Ferreira ICFR. Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction. Food Chem. 2016 Apr;197 Pt B:1054–63. PMID: 26675841. DOI: 10.1016/j.foodchem.2015.11.108. http://www.ncbi.nlm.nih.gov/pubmed/26675841
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Heleno SA, Prieto MA, Barros L, Rodrigues A, Barreiro MF, Ferreira ICFR. Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology. Food Bioprod Process. 2016 Oct;100:25–35. DOI: 10.1016/j.fbp.2016.06.006. https://linkinghub.elsevier.com/retrieve/pii/S0960308516300487
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Hevia A, Milani C, López P, Donado CD, Cuervo A, González S, Suárez A, Turroni F, Gueimonde M, Ventura M, Sánchez B, Margolles A. Allergic Patients with Long-Term Asthma Display Low Levels of Bifidobacterium adolescentis. Riedel CU (ed.). PLoS One. 2016 Feb;11(2):e0147809. PMID: 26840903. DOI: 10.1371/journal.pone.0147809. IF2016: 2.086; Q1. http://www.ncbi.nlm.nih.gov/pubmed/26840903
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Lage IP, Gutiérrez-Santiago A, Curran PT, Lage MÁP. Injury assessment of common nage-waza judo techniques for amateur judokas. Int J Perform Anal Sport. 2016 Dec;16(3):961–82. DOI: 10.1080/24748668.2016.11868942. https://www.tandfonline.com/doi/full/10.1080/24748668.2016.11868942
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López-Fernández O, Yáñez R, Rial-Otero R, Simal-Gándara J. Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water. Water Res. 2016 Oct;102:561–71. PMID: 27423406. DOI: 10.1016/j.watres.2016.07.006. IF2017: 7.051; D1. http://www.ncbi.nlm.nih.gov/pubmed/27423406
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Noguerol-Pato R, Fernández-Cruz T, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Cilla-García D-A, García-Pastor M, Martínez-Soria M-T, Sanz-Asensio J, Simal-Gándara J. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines. J Agric Food Chem. 2016 Feb;64(6):1344–54. PMID: 26808836. DOI: 10.1021/acs.jafc.5b05187. IF2016: 3.154; D1. http://www.ncbi.nlm.nih.gov/pubmed/26808836
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Pinela J, Prieto MA, Carvalho AM, Barreiro MF, Oliveira MBPP, Barros L, Ferreira ICFR. Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. Sep Purif Technol. 2016 May;164:114–24. DOI: 10.1016/j.seppur.2016.03.030. https://linkinghub.elsevier.com/retrieve/pii/S1383586616301356
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Pose-Juan E, Fernández-Cruz T, Simal-Gándara J. State of the art on public risk assessment of combined human exposure to multiple chemical contaminants. Trends Food Sci Technol. 2016 Sep;55:11–28. DOI: 10.1016/j.tifs.2016.06.011. IF2017: 6.609; D1. https://linkinghub.elsevier.com/retrieve/pii/S0924224415300534
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Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Valli E, Bendini A, Gallina Toschi T, Simal-Gandara J. Characterization of virgin olive oils produced with autochthonous Galician varieties. Food Chem. 2016 Dec;212:162–71. PMID: 27374520. DOI: 10.1016/j.foodchem.2016.05.135. IF2016: 4.529; D1. http://www.ncbi.nlm.nih.gov/pubmed/27374520
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Reboredo-Rodríguez P, Valli E, Bendini A, Di Lecce G, Simal-Gándara J, Gallina Toschi T. A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012). Eur J Lipid Sci Technol. 2016 Oct;118(10):1593–9. DOI: 10.1002/ejlt.201500313. IF2017: 2.200; Q2. http://doi.wiley.com/10.1002/ejlt.201500313
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Ruiz L, Gueimonde M, Ruas-Madiedo P, Margolles A, Sanchez B. Chapter 21. Improving Probiotics for Functional Foods. In: Rai V (ed.). Advances in food biotechnology. West Sussex, England: JOHN WILEY & SONS LTD; 2016. p. 351–67. ISBN: 978-1-118-86447-0. https://goo.gl/7fUB1v
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Arboleya S, Sánchez B, Milani C, Duranti S, Solís G, Fernández N, de los Reyes-Gavilán CG, Ventura M, Margolles A, Gueimonde M. Intestinal microbiota development in preterm neonates and effect of perinatal antibiotics. J Pediatr. 2015 Mar;166(3):538–44. PMID: 25444008. DOI: 10.1016/j.jpeds.2014.09.041. IF2015: 3.890; D1. http://www.ncbi.nlm.nih.gov/pubmed/25444008
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Briz-Cid N, Figueiredo-González M, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. The measure and control of effects of botryticides on phenolic profile and color quality of red wines. Food Control. 2015 Apr;50:942–8. DOI: 10.1016/j.foodcont.2014.10.043. IF2015: 3.388; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0956713514006252
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Cuervo A, Hevia A, López P, Suárez A, Sánchez B, Margolles A, González S. Association of polyphenols from oranges and apples with specific intestinal microorganisms in systemic lupus erythematosus patients. Nutrients. 2015 Feb;7(2):1301–17. PMID: 25690419. DOI: 10.3390/nu7021301. IF2015: 3.759; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25690419
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Duranti S, Milani C, Lugli GA, Turroni F, Mancabelli L, Sanchez B, Ferrario C, Viappiani A, Mangifesta M, Mancino W, Gueimonde M, Margolles A, van Sinderen D, Ventura M. Insights from genomes of representatives of the human gut commensal Bifidobacterium bifidum. Environ Microbiol. 2015 Jul;17(7):2515–31. PMID: 25523018. DOI: 10.1111/1462-2920.12743. IF2015: 5.932; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25523018
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Fernández-González R, Yebra-Pimentel I, Martínez-Carballo E, Simal-Gándara J. A Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods. Crit Rev Food Sci Nutr. 2015 Jan;55(11):1590–617. PMID: 24279584. DOI: 10.1080/10408398.2012.710279. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24279584
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Hevia A, Bernardo D, Montalvillo E, Al-Hassi HO, Fernández-Salazar L, Garrote JA, Milani C, Ventura M, Arranz E, Knight SC, Margolles A, Sánchez B. Human colon-derived soluble factors modulate gut microbiota composition. Front Oncol. 2015 Apr;5:86. PMID: 25918688. DOI: 10.3389/fonc.2015.00086. IF2015: N/A. http://www.ncbi.nlm.nih.gov/pubmed/25918688
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López-Fernández O, Barroso MF, Fernandes DM, Rial-Otero R, Simal-Gándara J, Morais S, Nouws HPA, Freire C, Delerue-Matos C. Voltammetric analysis of mancozeb and its degradation product ethylenethiourea. J Electroanal Chem. 2015 Dec;758:54–8. DOI: 10.1016/j.jelechem.2015.08.030. IF2015: 2.822; Q2. http://linkinghub.elsevier.com/retrieve/pii/S1572665715300862
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López-Fernández O, Rial-Otero R, Simal-Gándara J. High-throughput HPLC-MS/MS determination of the persistence of neonicotinoid insecticide residues of regulatory interest in dietary bee pollen. Anal Bioanal Chem. 2015 Sep;407(23):7101–10. PMID: 26215168. DOI: 10.1007/s00216-015-8870-4. IF2015: 3.125; Q1. http://www.ncbi.nlm.nih.gov/pubmed/26215168
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Louzao MC, Fernández DA, Abal P, Fraga M, Vilariño N, Vieytes MR, Botana LM. Diarrhetic effect of okadaic acid could be related with its neuronal action: Changes in neuropeptide Y. Toxicol Lett. 2015 Sep;237(2):151–60. PMID: 26086426. DOI: 10.1016/j.toxlet.2015.06.004. IF2017: 3.166; Q2. http://www.ncbi.nlm.nih.gov/pubmed/26086426
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Martín R, Sánchez B, Urdaci MC, Langella P, Suárez JE, Bermúdez-Humarán LG. Effect of iron on the probiotic properties of the vaginal isolate Lactobacillus jensenii CECT 4306. Microbiology. 2015 Apr;161(Pt 4):708–18. PMID: 25635270. DOI: 10.1099/mic.0.000044. IF2015: 2.268; Q3. http://www.ncbi.nlm.nih.gov/pubmed/25635270
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Noguerol-Pato R, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Simal-Gándara J. Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines. Food Res Int. 2015 May;71:108–17. DOI: 10.1016/j.foodres.2015.02.025. IF2015: 3.182; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0963996915000939
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Prieto MA, Curran TP, Gowen A, Vázquez JA. An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays. Food Res Int. 2015 Jan;67:284–98. DOI: 10.1016/j.foodres.2014.11.030. https://linkinghub.elsevier.com/retrieve/pii/S0963996914007443
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Prieto MA, Murado MA, Bartlett J, Magette WL, Curran TP. Mathematical model as a standard procedure to analyze small and large water distribution networks. J Clean Prod. 2015 Nov;106:541–54. DOI: 10.1016/j.jclepro.2014.12.011. https://linkinghub.elsevier.com/retrieve/pii/S0959652614012967
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Prieto MA, Prieto I, Vázquez JA, Ferreira ICFR. An environmental management industrial solution for the treatment and reuse of mussel wastewaters. Sci Total Environ. 2015 Dec;538:117–28. PMID: 26298254. DOI: 10.1016/j.scitotenv.2015.07.041. http://www.ncbi.nlm.nih.gov/pubmed/26298254
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Prieto MA, Vazquez JA, Murado MA. A new and general model to describe, characterize, quantify and classify the interactive effects of temperature and pH on the activity of enzymes. Analyst. 2015 May;140(10):3587–602. PMID: 25856722. DOI: 10.1039/c4an02136c. http://www.ncbi.nlm.nih.gov/pubmed/25856722
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Prieto MA, Vázquez JA, Murado MA. Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activities. Food Chem. 2015 Jan;167:299–310. PMID: 25148992. DOI: 10.1016/j.foodchem.2014.06.114. http://www.ncbi.nlm.nih.gov/pubmed/25148992
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Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Fregapane G, Salvador MD, Simal-Gándara J. Blending Local olive oils with Arbequina or Picual oils produces high quality, distinctive EVOOs. Eur J Lipid Sci Technol. 2015 Aug;117(8):1238–47. DOI: 10.1002/ejlt.201400357. IF2015: 1.953; Q2. http://doi.wiley.com/10.1002/ejlt.201400357
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Reboredo-Rodríguez P, González-Barreiro C, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review. Crit Rev Food Sci Nutr. 2015 Jul;55(8):1053–73. PMID: 24915355. DOI: 10.1080/10408398.2012.680524. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24915355
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Regueiro J, López-Fernández O, Rial-Otero R, Cancho-Grande B, Simal-Gándara J. A review on the fermentation of foods and the residues of pesticides-biotransformation of pesticides and effects on fermentation and food quality. Crit Rev Food Sci Nutr. 2015 Jan;55(6):839–63. PMID: 24915365. DOI: 10.1080/10408398.2012.677872. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24915365
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Regueiro J, Olguín N, Simal-Gándara J, Suñol C. Toxicity evaluation of new agricultural fungicides in primary cultured cortical neurons. Environ Res. 2015 Jul;140:37–44. PMID: 25825129. DOI: 10.1016/j.envres.2015.03.013. IF2015: 3.088; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25825129
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Rey-Salgueiro L, Martínez-Carballo E, Simal-Gándara J. Liquid chromatography-mass spectrometry method development for monitoring stress-related corticosteroids levels in pig saliva. J Chromatogr B Analyt Technol Biomed Life Sci. 2015 May;990:158–63. PMID: 25875588. DOI: 10.1016/j.jchromb.2015.03.021. IF2015: 2.687; Q2. http://www.ncbi.nlm.nih.gov/pubmed/25875588
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Rojo D, Hevia A, Bargiela R, López P, Cuervo A, González S, Suárez A, Sánchez B, Martínez-Martínez M, Milani C, Ventura M, Barbas C, Moya A, Suárez A, Margolles A, Ferrer M. Ranking the impact of human health disorders on gut metabolism: systemic lupus erythematosus and obesity as study cases. Sci Rep. 2015 Feb;5:8310. PMID: 25655524. DOI: 10.1038/srep08310. IF2015: 5.228; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25655524
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Sánchez B, Gueimonde M, Peña AS, Bernardo D. Intestinal microbiota as modulators of the immune system. J Immunol Res. 2015 Mar;2015:159094. PMID: 25821835. DOI: 10.1155/2015/159094. IF2015: 2.812; Q3. http://www.ncbi.nlm.nih.gov/pubmed/25821835
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Yebra-Pimentel I, Fernández-González R, Martínez-Carballo E, Simal-Gándara J. A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Crit Rev Food Sci Nutr. 2015 Jan;55(10):1383–405. PMID: 24915328. DOI: 10.1080/10408398.2012.697497. IF2015: 5.492; D1. http://www.ncbi.nlm.nih.gov/pubmed/24915328
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Zanotti I, Turroni F, Piemontese A, Mancabelli L, Milani C, Viappiani A, Prevedini G, Sanchez B, Margolles A, Elviri L, Franco B, van Sinderen D, Ventura M. Evidence for cholesterol-lowering activity by Bifidobacterium bifidum PRL2010 through gut microbiota modulation. Appl Microbiol Biotechnol. 2015 Aug;99(16):6813–29. PMID: 25863679. DOI: 10.1007/s00253-015-6564-7. IF2015: 3.376; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25863679
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Carmen Louzao M, Fraga M, Vilariño N. Chapter 6: Pharmacology of palytoxins and ostreocins. In: Botana LM, Alfonso A (eds.). Phycotoxins. Chichester, UK: John Wiley & Sons, Ltd; 2015. p. 113–35. ISBN: 9781118500354. http://doi.wiley.com/10.1002/9781118500354.ch6
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Vilariño N, Louzao MC, Fraga M, Botana LM. From Science to Policy: dynamic adaptation of legal regulations on aquatic biotoxins. Climate change and Marine and Freshwater Toxins. 1st ed. De Gruyter; 2015. p. 441–82. https://www.degruyter.com/viewbooktoc/product/211014
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Al-Hassi HO, Mann ER, Sanchez B, English NR, Peake STC, Landy J, Man R, Urdaci M, Hart AL, Fernandez-Salazar L, Lee GH, Garrote JA, Arranz E, Margolles A, Stagg AJ, Knight SC, Bernardo D. Altered human gut dendritic cell properties in ulcerative colitis are reversed by Lactobacillus plantarum extracellular encrypted peptide STp. Mol Nutr Food Res. 2014 May;58(5):1132–43. PMID: 24347371. DOI: 10.1002/mnfr.201300596. IF: 4.603; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24347371
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Hevia A, López P, Suárez A, Jacquot C, Urdaci MC, Margolles A, Sánchez B. Association of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteria. Biomed Res Int. 2014 Jan;2014:351204. PMID: 24991549. DOI: 10.1155/2014/351204. IF: 1.579; Q3. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4065772&tool=pmcentrez&rendertype=abstract
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Hevia A, Milani C, López P, Cuervo A, Arboleya S, Duranti S, Turroni F, González S, Suárez A, Gueimonde M, Ventura M, Sánchez B, Margolles A. Intestinal dysbiosis associated with systemic lupus erythematosus. MBio. 2014 Jan;5(5):e01548-14. PMID: 25271284. DOI: 10.1128/mBio.01548-14. IF: 6.786; Q1. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4196225&tool=pmcentrez&rendertype=abstract
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Hidalgo-Cantabrana C, Sánchez B, Milani C, Ventura M, Margolles A, Ruas-Madiedo P. Genomic overview and biological functions of exopolysaccharide biosynthesis in Bifidobacterium spp. Appl Environ Microbiol. 2014 Jan;80(1):9–18. PMID: 24123746. DOI: 10.1128/AEM.02977-13. IF: 3.668; Q1. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3910989&tool=pmcentrez&rendertype=abstract
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Milani C, Lugli GA, Duranti S, Turroni F, Bottacini F, Mangifesta M, Sanchez B, Viappiani A, Mancabelli L, Taminiau B, Delcenserie V, Barrangou R, Margolles A, van Sinderen D, Ventura M. Genomic encyclopedia of type strains of the genus Bifidobacterium. Appl Environ Microbiol. 2014 Oct;80(20):6290–302. PMID: 25085493. DOI: 10.1128/AEM.02308-14. IF: 3.668; Q1. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=4178644&tool=pmcentrez&rendertype=abstract
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Pérez-Gregorio MR, Regueiro J, Simal-Gándara J, Rodrigues AS, Almeida DPF. Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review. Crit Rev Food Sci Nutr. 2014 Jan;54(8):1050–62. PMID: 24499121. DOI: 10.1080/10408398.2011.624283. IF: 5.176; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24499121
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Regueiro J, Sánchez-González C, Vallverdú-Queralt A, Simal-Gándara J, Lamuela-Raventós R, Izquierdo-Pulido M. Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry. Food Chem. 2014 Jan;152:340–8. PMID: 24444946. DOI: 10.1016/j.foodchem.2013.11.158. IF: 3.391; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24444946
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Regueiro J, Vallverdú-Queralt A, Negreira N, Simal-Gándara J, Lamuela-Raventós RM. Identification and quantification of grapefruit juice furanocoumarin metabolites in urine: an approach based on ultraperformance liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry and solid-phase extraction coupled to ultraperform. J Agric Food Chem. 2014 Mar;62(9):2134–40. PMID: 24568314. DOI: 10.1021/jf405701a. IF: 2.912; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24568314
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Regueiro J, Vallverdú-Queralt A, Simal-Gándara J, Estruch R, Lamuela-Raventós RM. Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial. Br J Nutr. 2014 May;111(9):1680–5. PMID: 24507823. DOI: 10.1017/S0007114513004108. IF2014: 3.453; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24507823
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Ruiz L, Hevia A, Bernardo D, Margolles A, Sánchez B. Extracellular molecular effectors mediating probiotic attributes. FEMS Microbiol Lett. 2014 Oct;359(1):1–11. PMID: 25115731. DOI: 10.1111/1574-6968.12576. IF: 2.121; Q3. http://www.ncbi.nlm.nih.gov/pubmed/25115731
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Yebra-Pimentel I, Fernández-González R, Martínez-Carballo E, Simal-Gándara J. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils. Sci Total Environ. 2014 Feb;470–471:917–24. PMID: 24231673. DOI: 10.1016/j.scitotenv.2013.10.061. IF: 4.099; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24231673
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