Nutrition and Food (NuFoG)
Principales líneas de investigación
- El grupo de investigación ha abordado diversos temas en distintos ámbitos, manteniendo siempre la Ciencia de los Alimentos como su principal área de trabajo. El grupo ha contribuido de manera significativa a la optimización, implementación y desarrollo de diversas técnicas de extracción y análisis de diferentes moléculas naturales, así como a la evaluación de su bioactividad. Del mismo modo, uno de los principales objetivos del grupo es seleccionar, identificar y aprovechar subproductos agroindustriales y matrices naturales infrautilizadas como fuentes de compuestos con posibles actividades biológicas.
- Las líneas de investigación del grupo pueden resumirse en cuatro áreas principales:
- Ingeniería Química, centrada en:
- 1.a) la modelización matemática mediante superficie de respuesta (MSR), que permite obtener procesos de extracción óptimos, maximizando su rendimiento y minimizando el uso de recursos y energía para el escalado industrial de los procesos;
- 1.b) la extracción de compuestos bioactivos (con experiencia en polifenoles, pigmentos y ácidos grasos poliinsaturados) mediante procesos verdes sostenibles y emergentes (HAE, MAE, UAE y PLE) a partir de matrices vegetales y subproductos de la industria agroalimentaria.
- Química Analítica, con especial enfoque en:
- 2.a) la identificación y caracterización de compuestos fitoquímicos mediante técnicas cromatográficas avanzadas (LC-MS/MS, GC/MS), llevando a cabo procesos de optimización de los análisis;
- 2.b) el desarrollo de nuevos métodos de análisis para fitoquímicos de interés.
- Biología Molecular, centrada en el análisis de posibles actividades biológicas, como:
- 3.a) la actividad antioxidante in vitro mediante ensayos en microplaca frente a diferentes radicales oxidativos y en medios hidrofílicos e hidrofóbicos;
- 3.b) los ensayos in vitro en líneas celulares para determinar la actividad antiinflamatoria (línea de macrófagos RAW 264.7), la actividad antitumoral frente a cuatro líneas celulares (MCF-7, Caco-2, HeLa, AGS y NCI-H460) y los controles de citotoxicidad en Vero.
- Ciencia y Tecnología de los Alimentos, basada en:
- 4.a) la determinación de la composición nutricional (proximal y centesimal) de muestras, extractos derivados y nuevos productos alimentarios;
- 4.b) la incorporación de extractos ricos en compuestos bioactivos en formulaciones alimentarias y nutracéuticas con propiedades funcionales, explorando diversas posibilidades de encapsulación y formulación.
Investigadores Responsables
Investigadores Postdoctorales
Investigadores Predoctorales
Colaboradores Externos
Artículos Científicos
Ashaolu TJ, Malik T, Soni R, Prieto MA, Jafari SM. ExtremophilicMicroorganisms as a Source of Emerging Enzymes for the Food Industry: A Review.Food Sci Nutr. 2024 Dec 30;13(1):e4540. doi: 10.1002/fsn3.4540. eCollection 2025Jan. PubMed PMID: 39803234; PubMed Central PMCID: PMC11716999.
Barciela P, Rodrigues DB, Perez-Vazquez A, da Silveira TFF, Pires TCSP, MandimF, Carpena M, Pereira C, Ferreira ICFR, Barros L, Prieto MA. Phytochemicaldiversity and biological activities of Hypericum japonicum and Hypericumsampsonii: potential for natural product-based food applications. Food Chem. 2025Aug 30;484:144355. doi: 10.1016/j.foodchem.2025.144355. Epub 2025 Apr 15. PubMedPMID: 40267677.
Castro V, Teixeira A, Simoes L, Chamorro F, Lourenco-Lopes C, Parreira C,Badenes SM, Costa L, Prieto MA, Oliveira R, Dias ACP. Chemical characterizationand antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonemasp. Food Chem. 2025 Mar 30;469:142554. doi: 10.1016/j.foodchem.2024.142554. Epub2024 Dec 18. PubMed PMID: 39721437.
Echave J, Pereira AG, Jorge AOS, Barciela P, Nogueira-Marques R, Yuksek EN,Oliveira MBPP, Barros L, Prieto MA. Grape Winemaking By-Products: CurrentValorization Strategies and Their Value as Source of Tannins with Applications inFood and Feed. Molecules. 2025 Jun 25;30(13):2726. doi:10.3390/molecules30132726. PubMed PMID: 40649244; PubMed Central PMCID:PMC12251315.
Fernandes FA, Roriz C, Calhelha RC, Rodrigues P, Pires TCSP, Prieto MA,Ferreira ICFR, Barros L, Heleno SA. Valorization of natural resources -development of a functional plant-based beverage. Food Chem. 2025 Apr30;472:142813. doi: 10.1016/j.foodchem.2025.142813. Epub 2025 Jan 10. PubMedPMID: 39808911.
Garcia-Perez P, Garcia-Oliveira P, Finimundy TC, Pinela J, Calhelha RC,Nenadic M, Sokovic M, Simal-Gandara J, Barros L, Prieto MA. Authenticity andBioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae MedicinalPlants Through Integrative Computational Chemometrics. Food Sci Nutr. 2025 Jan17;13(1):e4720. doi: 10.1002/fsn3.4720. eCollection 2025 Jan. PubMed PMID:39850842; PubMed Central PMCID: PMC11756552.
Grosso C, Soares S, Silva A, Soares C, Moreira MM, Dorosh O, Barroso MF,Prieto MA, Delerue-Matos C. Exploring the Nutritional Value and Health Benefitsof Honey from the Portuguese Protected Area of Montesinho Natural Park. Foods.2025 Mar 12;14(6):963. doi: 10.3390/foods14060963. PubMed PMID: 40231972; PubMedCentral PMCID: PMC11941713.
Kucukgoz K, Echave J, Garcia-Oliveira P, Seyyedi-Mansour S, Donn P, Xiao J,Trzaskowska M, Prieto MA. Polyphenolic profile, processing impact, andbioaccessibility of apple fermented products. Crit Rev Food Sci Nutr.2025;65(3):507-526. doi: 10.1080/10408398.2023.2277353. Epub 2024 Jan 22. PubMedPMID: 38251987.
Kucukgoz K, Venema K, Chamorro F, Cassani L, Donn P, Prieto MA, Trzaskowska M.Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenolrecovery and gut microbiota interactions. Food Chem. 2025 Jan 15;463(Pt1):141141. doi: 10.1016/j.foodchem.2024.141141. Epub 2024 Sep 4. PubMed PMID:39405640.
Latha Ravi J, Ghosh P, Ahmad F, Haque S, Barciela P, Chamorro F, Jorge AOS,Prieto MA, Rana SS. Microbial conversion of vegetable waste for flavor additivesvia solid-state fermentation: a comprehensive review. Front Nutr. 2025 Jun24;12:1445189. doi: 10.3389/fnut.2025.1445189. eCollection 2025. PubMed PMID:40630173; PubMed Central PMCID: PMC12236234.
Liu Y, Yang L, Meskini M, Goel A, Opperman M, Shyamal SS, Manaithiya A, XiaoM, Ni R, An Y, Zhang M, Tian Y, Zhou S, Ye Z, Zhuang L, Li L, Saraswat I, Kar A,Ali SL, Ullah S, Ali SY, Kaushik S, Tian T, Jiao M, Wang S, Ghisleni G, ArmanniA, Fumagalli S, Wang W, Cao C, Carpena M, Prieto MA, Bruno A, Jin C, Hu H, ZhangY, du Preez I, Aspatwar A, Zhang L, Gong W. Gut microbiota and tuberculosis.Imeta. 2025 Jun 22;4(4):e70054. doi: 10.1002/imt2.70054. eCollection 2025 Aug.PubMed PMID: 40860431; PubMed Central PMCID: PMC12371273.
Pereira AG, Echave J, Jorge AOS, Nogueira-Marques R, Nur Yuksek E, Barciela P,Perez-Vazquez A, Chamorro F, P P Oliveira MB, Carpena M, Prieto MA. Therapeuticand Preventive Potential of Plant-Derived Antioxidant Nutraceuticals. Foods. 2025May 14;14(10):1749. doi: 10.3390/foods14101749. PubMed PMID: 40428528; PubMedCentral PMCID: PMC12110886.
Prajapati C, Rai SN, Singh AK, Chopade BA, Singh Y, Singh SK, Haque S, PrietoMA, Ashraf GM. An Update of Fungal Endophyte Diversity and Strategies forAugmenting Therapeutic Potential of their Potent Metabolites: Recent Advancement.Appl Biochem Biotechnol. 2025 May;197(5):2799-2866. doi:10.1007/s12010-024-05098-9. Epub 2025 Feb 5. PubMed PMID: 39907846; PubMedCentral PMCID: PMC12065773.
Seyyedi-Mansour S, Carpena M, Barciela P, Perez-Vazquez A, Assadpour E, PrietoMA, Jafari SM. Lipid-based nanocarriers loaded with bioactive compounds in activefood packaging: Fabrication, characterization, and applications. Adv ColloidInterface Sci. 2025 Jun;340:103457. doi: 10.1016/j.cis.2025.103457. Epub 2025 Feb23. PubMed PMID: 40010287.
Seyyedi-Mansour S, Donn P, Barciela P, Perez-Vazquez A, Nogueira-Marques R,Chamorro F, Carpena M, Prieto MA. Citrus aurantium Flowers: Overview ofChemistry, Functionality, and Technological Applications. Molecules. 2025 Feb17;30(4):930. doi: 10.3390/molecules30040930. PubMed PMID: 40005242; PubMedCentral PMCID: PMC11858012.
Shiraishi CSH, Roriz CL, Carocho M, Prieto MA, Abreu RMV, Barros L, Heleno SA.Blockchain revolution in food supply chains: A positive impact on global foodloss and waste. Food Chem. 2025 Mar 1;467:142331. doi:10.1016/j.foodchem.2024.142331. Epub 2024 Dec 4. PubMed PMID: 39644658.
Sprea RM, Caleja C, Pereira E, Carocho M, Pinela J, Finimundy TC, Calhelha RC,Kostic M, Sokovic M, Prieto MA, Amaral JS, Barros L. Effect of Heat-Assisted andUltrasound-Assisted Extraction Methods on the Phenolic Profile and BiologicalActivity of Thymus vulgaris L. Extracts. Antioxidants (Basel). 2025 May9;14(5):567. doi: 10.3390/antiox14050567. PubMed PMID: 40427449; PubMed CentralPMCID: PMC12108244.
Libros / Capítulos de libros
Barciela, P.; Perez-Vazquez, A.; Jorge, A.O.S.; Pereira, A.G.; Carpena, M.; Prieto, M.A. Chapter 29. Microbial Production of Thymol. In Microbial Production of Food Bioactive Compounds. Springer Nature, 2025; pp. 1-25. ISBN: 978-3-030-81403-8. https://doi.org/10.1007/978-3-030-81403-8_58-1
Enlace
Carpena, M.; Barciela, P.; Perez-Vazquez, A.; Seyyedi-Mansour, S.; Donn, P.; Jorge, A.O.S.; Chamorro, F.; Pereira, A.G.; Prieto, M.A. Chapter 15. Quinic Acid in the Management of Diabetes. In Phenolic & Non-phenolic Organic Acids in the Management of Diabetes; CRC Press, Taylor & Francis Group LLC., 2025; pp. 1-20. ISBN: 9781003495802. https://doi.org/10.1201/9781003495802
Enlace
Artículos Científicos
Abedini AH, Vakili Saatloo N, Salimi M, Sadighara P, Alizadeh Sani M,Garcia-Oliviera P, Prieto MA, Kharazmi MS, Jafari SM. The role of additives onacrylamide formation in food products: a systematic review. Crit Rev Food SciNutr. 2024;64(10):2773-2793. doi: 10.1080/10408398.2022.2126428. Epub 2022 Oct 4.PubMed PMID: 36194060.
Carpena M, Pereira CSGP, Silva A, Barciela P, Jorge AOS, Perez-Vazquez A,Pereira AG, Barreira JCM, Oliveira MBPP, Prieto MA. Metabolite Profiling ofMacroalgae: Biosynthesis and Beneficial Biological Properties of ActiveCompounds. Mar Drugs. 2024 Oct 19;22(10):478. doi: 10.3390/md22100478. PubMedPMID: 39452886; PubMed Central PMCID: PMC11509156.
Carpena M, Prieto MA, Trzaskowska M. Chemical and microbial risk assessment ofwild edible plants and flowers. EFSA J. 2024 Dec 20;22(Suppl 1):e221111. doi:10.2903/j.efsa.2024.e221111. eCollection 2024 Dec. PubMed PMID: 39712919; PubMedCentral PMCID: PMC11659747.
Cassani L, Silva A, Carpena M, Pellegrini MC, Garcia-Perez P, Grosso C,Barroso MF, Simal-Gandara J, Gomez-Zavaglia A, Prieto MA. Phytochemical compoundswith promising biological activities from Ascophyllum nodosum extracts usingmicrowave-assisted extraction. Food Chem. 2024 Apr 16;438:138037. doi:10.1016/j.foodchem.2023.138037. Epub 2023 Nov 23. PubMed PMID: 38011789.
Chamorro F, Cassani L, Garcia-Oliveira P, Barral-Martinez M, Jorge AOS,Pereira AG, Otero P, Fraga-Corral M, P P Oliveira MB, Prieto MA. Health benefitsof bluefin tuna consumption: (Thunnus thynnus) as a case study. FrontNutr. 2024 Apr 2;11:1340121. doi: 10.3389/fnut.2024.1340121. eCollection 2024.PubMed PMID: 38628271; PubMed Central PMCID: PMC11018964.
Faria AS, Bonilla-Luque OM, Carvalho L, Fernandes N, Prieto MA, Cadavez V,Gonzales-Barron U. Microbiological and Physicochemical Profile of TraditionallyProduced Chourica de Carne Dry-Fermented Sausages: Towards Benchmarkingof Products Against Established Quality Groups. Foods. 2024 Nov 20;13(22):3705.doi: 10.3390/foods13223705. PubMed PMID: 39594120; PubMed Central PMCID:PMC11593704.
Fernandes FA, Carocho M, Finimundy TC, Prieto MA, Ferreira ICFR, Barros L,Heleno SA. Cistus, Acacia, and Lemon verbena Valorization through ResponseSurface Methodology: Optimization Studies and Potential Application in thePharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel). 2024 May7;17(5):593. doi: 10.3390/ph17050593. PubMed PMID: 38794166; PubMed CentralPMCID: PMC11124168.
Fernandes FA, Carocho M, Prieto MA, Barros L, Ferreira ICFR, Heleno SA.Nutraceuticals and dietary supplements: balancing out the pros and cons. FoodFunct. 2024 Jun 17;15(12):6289-6303. doi: 10.1039/d4fo01113a. PubMed PMID:38805010.
Fernandes FA, Oliveira PA, Pinto ML, Venancio C, Felix L, Medeiros-Fonseca B,Correia R, Prieto MA, Ferreira ICFR, Barros L, Heleno SA. Effects of a Cyperusesculentus L. plant-based beverage on FVB/n female mice. Food Chem Toxicol. 2024Dec;194:115082. doi: 10.1016/j.fct.2024.115082. Epub 2024 Nov 12. PubMed PMID:39536899.
Hassoun A, Bekhit AE, Jambrak AR, Regenstein JM, Chemat F, Morton JD,Gudjonsdottir M, Carpena M, Prieto MA, Varela P, Arshad RN, Aadil RM, Bhat Z,Ueland O. The fourth industrial revolution in the food industry-part II: Emergingfood trends. Crit Rev Food Sci Nutr. 2024;64(2):407-437. doi:10.1080/10408398.2022.2106472. Epub 2022 Aug 5. PubMed PMID: 35930319.
Liu, C., Wang, M.-x., Lyu, X.-t., Guo, X., Prieto, Carpena, Sun, J.-y., Zhang, K., Lu, C.-x., & Li, N.-y. Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro. European Polymer Journal. 2024;202.
Pereira AG, Fraga-Corral M, Silva A, Barroso MF, Grosso C, Carpena M,Garcia-Perez P, Perez-Gregorio R, Cassani L, Simal-Gandara J, Prieto MA.Unraveling the Bioactive Potential of Camellia japonica Edible Flowers:Profiling Antioxidant Substances and In Vitro Bioactivity Assessment.Pharmaceuticals (Basel). 2024 Jul 15;17(7):946. doi: 10.3390/ph17070946. PubMedPMID: 39065796; PubMed Central PMCID: PMC11280385.
Silva A, Carpena M, Cassani L, Grosso C, Garcia-Oliveira P, Delerue-Matos C,Simal-Gandara J, Barroso MF, Prieto MA. Optimization and Bioactive Evaluation ofBifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food andPharmaceutical Applications. Antioxidants (Basel). 2024 Sep 30;13(10):1189. doi:10.3390/antiox13101189. PubMed PMID: 39456443; PubMed Central PMCID: PMC11505410.
Silva A, Cassani L, Carpena M, Lourenco-Lopes C, Grosso C, Chamorro F,Garcia-Perez P, Carvalho A, Domingues VF, Barroso MF, Simal-Gandara J, Prieto MA.Exploring the Potential of Invasive Species Sargassum muticum:Microwave-Assisted Extraction Optimization and Bioactivity Profiling. Mar Drugs.2024 Jul 30;22(8):352. doi: 10.3390/md22080352. PubMed PMID: 39195468; PubMedCentral PMCID: PMC11355144.
Silva A, Cassani L, Grosso C, Garcia-Oliveira P, Morais SL, Echave J, CarpenaM, Xiao J, Barroso MF, Simal-Gandara J, Prieto MA. Recent advances in biologicalproperties of brown algae-derived compounds for nutraceutical applications. CritRev Food Sci Nutr. 2024;64(5):1283-1311. doi: 10.1080/10408398.2022.2115004. Epub2022 Aug 29. PubMed PMID: 36037006.
Sosa D, Alves FM, Prieto MA, Pedrosa MC, Heleno SA, Barros L, Feliciano M,Carocho M. Lemna minor: Unlocking the Value of This Duckweed for theFood and Feed Industry. Foods. 2024 May 7;13(10):1435. doi:10.3390/foods13101435. PubMed PMID: 38790736; PubMed Central PMCID: PMC11120004.
Sprea RM, Caleja C, Finimundy TC, Calhelha RC, Pires TCSP, Amaral JS, PrietoMA, Ferreira ICFR, Pereira E, Barros L. Chemical and Bioactive Evaluation ofEssential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants.Molecules. 2024 Jun 13;29(12):2827. doi: 10.3390/molecules29122827. PubMed PMID:38930892; PubMed Central PMCID: PMC11206263.
Ullah H, Khan H, Prieto Lage MA, Daglia M. Editorial: Herbal medical productsand natural products targeting aging and age-relateddisorders–ethnopharmacological perspectives. Front Pharmacol. 2024 Jan31;15:1368389. doi: 10.3389/fphar.2024.1368389. eCollection 2024. No abstractavailable. PubMed PMID: 38357309; PubMed Central PMCID: PMC10864503.
Libros / Capítulos de libros
Barciela, P.; Perez-Vazquez, A.; Seyyedi-Mansour, S.; Donn, P.; Garcia-Perez, P.; Carpena, M.; Fraga-Corral, M.; Simal-Gandara, J.; Prieto, M.A. Chapter 16: Toxicity and safety of nutraceuticals. In Nutraceuticals: A Holistic Approach to Disease Prevention. De Gruyter: Berlin, Boston, USA, 2024; pp. 345–364. ISBN: 9783111317601. https://doi.org/10.1515/9783111317601-016
Enlace
Donn, P.; Seyyedi-Mansour, S.; Perez-Vazquez, A.; Barciela, P.; Fraga-Corral, M.; Chamorro, F.; Cassani, L.; Simal-Gandara, J.; Prieto, M.A. Chapter 6: Nutraceuticals and oxidative stress. In Nutraceuticals: A Holistic Approach to Disease Prevention. De Gruyter: Berlin, Boston, USA, 2024; pp. 125–144. ISBN: 9783111317601. https://doi.org/10.1515/9783111317601-006
Enlace
Echave, J.; Barciela, P.; Perez-Vazquez, A.; Seyyedi-Mansour, S.; Donn, P.; Cassani, L.; Prieto, M.A.; Simal-Gandara, J.; Otero, P.; Fraga-Corral, M. Chapter 23: Bioactivity and biofunctionality characterization of algal biomass. In Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus; Springer: Singapore, 2024; pp. 651–685. ISBN: 978-981-97-2371-3. https://doi.org/10.1007/978-981-97-2371-3_23
Enlace
Fraga-Corral, M.; Silva, A.; Echave, J.; Cassani, L.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A. Chapter 13: Bioactive peptides released from seaweeds during gastrointestinal digestion. In Protein Digestion-Derived Peptides. Academic Press: 2024; pp. 353–385. ISBN: 978-0-443-19141-1. https://doi.org/10.1016/B978-0-443-19141-1.00013-3
Enlace
Silva, A.; Carpena, M.; Grosso, C.; Barciela, P.; Pereira, A.G.; Cassani, L.; Barroso, M.F.; Simal-Gandara, J.; Prieto, M.A. Chapter 7: Natural antioxidants from marine sources and their application in foods. In Natural Antioxidants to Enhance the Shelf-Life of Food. Academic Press: 2024; pp. 177–213. ISBN: 978-0-443-15386-0. https://doi.org/10.1016/B978-0-443-15386-0.00007-2
Enlace
Silva, A.; Grosso, C.; Barroso, M.F.; Prieto, M.A.; Delerue-Matos, C., Soares, C. Functionalized Phytosomes and Liposomes: Innovations in Crossing the Blood-Brain Barrier for Neurodegenerative Disease Therapy. Section: Drug Delivery, Therapy and Biomedical Applications. In: Azad, U.P., Chandra, P. (eds) Handbook of Material Engineering in Nanobiomedicine and Diagnostics. Springer, Singapore. 202; 2024, pp. 817–845. ISBN: 978-981-97-7444-9. https://doi.org/10.1007/978-981-97-7445-6_35.
Enlace
Artículos Científicos
Abedi-Firoozjah R, Salim SA, Hasanvand S, Assadpour E, Azizi-Lalabadi M,Prieto MA, Jafari SM. Application of smart packaging for seafood: A comprehensivereview. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1438-1461. doi:10.1111/1541-4337.13117. Epub 2023 Jan 30. PubMed PMID: 36717376.
Ali R, Sultan A, Ishrat R, Haque S, Khan NJ, Prieto MA. Identification of NewKey Genes and Their Association with Breast Cancer Occurrence and Poor SurvivalUsing In Silico and In Vitro Methods. Biomedicines. 2023 Apr 25;11(5):1271. doi:10.3390/biomedicines11051271. PubMed PMID: 37238942; PubMed Central PMCID:PMC10216146.
Assadpour E, Rezaei A, Das SS, Krishna Rao BV, Singh SK, Kharazmi MS, Jha NK,Jha SK, Prieto MA, Jafari SM. Cannabidiol-Loaded Nanocarriers and TheirTherapeutic Applications. Pharmaceuticals (Basel). 2023 Mar 24;16(4):487. doi:10.3390/ph16040487. PubMed PMID: 37111244; PubMed Central PMCID: PMC10141492.
Barciela P, Carpena M, Li NY, Liu C, Jafari SM, Simal-Gandara J, Prieto MA.Macroalgae as biofactories of metal nanoparticles; biosynthesis and foodapplications. Adv Colloid Interface Sci. 2023 Jan;311:102829. doi:10.1016/j.cis.2022.102829. Epub 2022 Dec 28. PubMed PMID: 36603300.
Barciela P, Perez-Vazquez A, Prieto MA. Azo dyes in the food industry:Features, classification, toxicity, alternatives, and regulation. Food ChemToxicol. 2023 Aug;178:113935. doi: 10.1016/j.fct.2023.113935. Epub 2023 Jul 8.PubMed PMID: 37429408.
Barros L, Heleno SA, Prieto MA. Natural Products as Health Promoters. CurrPharm Des. 2023;29(11):803. doi: 10.2174/138161282911230427152736. No abstractavailable. PubMed PMID: 37231713.
Carpena M, Cassani L, Gomez-Zavaglia A, Garcia-Perez P, Seyyedi-Mansour S, CaoH, Simal-Gandara J, Prieto MA. Application of fermentation for the valorizationof residues from Cactaceae family. Food Chem. 2023 Jun 1;410:135369. doi:10.1016/j.foodchem.2022.135369. Epub 2022 Dec 30. PubMed PMID: 36621336.
Chamorro F, Otero P, Carpena M, Fraga-Corral M, Echave J, Seyyedi-Mansour S,Cassani L, Prieto MA. Health Benefits of Oily Fish: Illustrated with Blue Shark(Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), andSwordfish (Xiphias gladius). Nutrients. 2023 Nov 25;15(23):4919. doi:10.3390/nu15234919. PubMed PMID: 38068777; PubMed Central PMCID: PMC10708079.
Donn P, Barciela P, Perez-Vazquez A, Cassani L, Simal-Gandara J, Prieto MA.Bioactive Compounds of Verbascum sinuatum L.: Health Benefits andPotential as New Ingredients for Industrial Applications. Biomolecules. 2023 Feb24;13(3):427. doi: 10.3390/biom13030427. PubMed PMID: 36979363; PubMed CentralPMCID: PMC10046334.
Garcia-Perez P, Cassani L, Garcia-Oliveira P, Xiao J, Simal-Gandara J, PrietoMA, Lucini L. Algal nutraceuticals: A perspective on metabolic diversity, currentfood applications, and prospects in the field of metabolomics. Food Chem. 2023May 30;409:135295. doi: 10.1016/j.foodchem.2022.135295. Epub 2022 Dec 23. PubMedPMID: 36603477.
Gomez-Zavaglia A, Barros L, Prieto MA, Cassani L. Recent Progress inUnderstanding the Impact of Food Processing and Storage on the Structure-ActivityRelationship of Fucoxanthin. Foods. 2023 Aug 23;12(17):3167. doi:10.3390/foods12173167. PubMed PMID: 37685100; PubMed Central PMCID: PMC10487199.
Lourenco-Lopes C, Carreira-Casais A, Carperna M, Barral-Martinez M, ChamorroF, Jimenez-Lopez C, Cassani L, Simal-Gandara J, Prieto MA. Emerging Technologiesto Extract Fucoxanthin from Undaria pinnatifida: Microwave vs.Ultrasound Assisted Extractions. Mar Drugs. 2023 Apr 28;21(5):282. doi:10.3390/md21050282. PubMed PMID: 37233476; PubMed Central PMCID: PMC10263219.
Lourenco-Lopes C, Silva A, Garcia-Oliveira P, Soria-Lopez A, Echave J, GrossoC, Cassani L, Barroso MF, Simal-Gandara J, Fraga-Corral M, Prieto MA. KineticExtraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as aSolvent. Mar Drugs. 2023 Jul 21;21(7):414. doi: 10.3390/md21070414. PubMed PMID:37504945; PubMed Central PMCID: PMC10381705.
Marcelino S, Mandim F, Taofiq O, Pires TCSP, Finimundy TC, Prieto MA, BarrosL. Valorization of Punica granatum L. Leaves Extracts as a Source ofBioactive Molecules. Pharmaceuticals (Basel). 2023 Feb 23;16(3):342. doi:10.3390/ph16030342. PubMed PMID: 36986442; PubMed Central PMCID: PMC10052729.
Molina AK, Correa RCG, Prieto MA, Pereira C, Barros L. Bioactive NaturalPigments’ Extraction, Isolation, and Stability in Food Applications. Molecules.2023 Jan 26;28(3):1200. doi: 10.3390/molecules28031200. PubMed PMID: 36770869;PubMed Central PMCID: PMC9920834.
Otero P, Carpena M, Garcia-Oliveira P, Echave J, Soria-Lopez A, Garcia-PerezP, Fraga-Corral M, Cao H, Nie S, Xiao J, Simal-Gandara J, Prieto MA. Seaweedpolysaccharides: Emerging extraction technologies, chemical modifications andbioactive properties. Crit Rev Food Sci Nutr. 2023;63(13):1901-1929. doi:10.1080/10408398.2021.1969534. Epub 2021 Aug 31. PubMed PMID: 34463176.
Otero P, Echave J, Chamorro F, Soria-Lopez A, Cassani L, Simal-Gandara J,Prieto MA, Fraga-Corral M. Challenges in the Application of Circular EconomyModels to Agricultural By-Products: Pesticides in Spain as a Case Study. Foods.2023 Aug 15;12(16):3054. doi: 10.3390/foods12163054. PubMed PMID: 37628052;PubMed Central PMCID: PMC10453233.
Pereira AG, Cassani L, Liu C, Li N, Chamorro F, Barreira JCM, Simal-Gandara J,Prieto MA. Camellia japonica Flowers as a Source of Nutritional andBioactive Compounds. Foods. 2023 Jul 25;12(15):2825. doi: 10.3390/foods12152825.PubMed PMID: 37569093; PubMed Central PMCID: PMC10417519.
Perez-Vazquez A, Barciela P, Carpena M, Prieto MA. Edible Coatings as aNatural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality.Foods. 2023 Sep 26;12(19):3570. doi: 10.3390/foods12193570. PubMed PMID:37835222; PubMed Central PMCID: PMC10572534.
Perez-Vazquez A, Carpena M, Barciela P, Cassani L, Simal-Gandara J, Prieto MA.Pressurized Liquid Extraction for the Recovery of Bioactive Compounds fromSeaweeds for Food Industry Application: A Review. Antioxidants (Basel). 2023 Mar1;12(3):612. doi: 10.3390/antiox12030612. PubMed PMID: 36978860; PubMed CentralPMCID: PMC10045370.
Song L, Wen S, Ye Q, Lou H, Gao Y, Bajpai VK, Carpena M, Prieto MA,Simal-Gandara J, Xiao J, Meng X, Wu J. Advances on delta5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, andbenefits. Crit Rev Food Sci Nutr. 2023;63(6):767-789. doi:10.1080/10408398.2021.1953960. Epub 2021 Aug 16. PubMed PMID: 34397288.
Thakur M, Prieto MA, Huang H. Editorial: Agri-food innovations in the questfor food and environmental security. Front Nutr. 2023 Oct 27;10:1304246. doi:10.3389/fnut.2023.1304246. eCollection 2023. No abstract available. PubMed PMID:37964938; PubMed Central PMCID: PMC10641809.
Tuli HS, Bhushan S, Kumar A, Aggarwal P, Sak K, Ramniwas S, Vashishth K, BehlT, Rana R, Haque S, Prieto MA. Autophagy Induction by ScutellariaFlavones in Cancer: Recent Advances. Pharmaceuticals (Basel). 2023 Feb15;16(2):302. doi: 10.3390/ph16020302. PubMed PMID: 37259445; PubMed CentralPMCID: PMC9962484.
Ueda JM, Milho C, A Heleno S, Soria-Lopez A, Carpena M, Alves MJ, Pires T,Prieto MA, Simal-Gandara J, C Calhelha R, Ferreira ICFR, Barros L. EmergingStrategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA):Natural Agents with High Potential. Curr Pharm Des. 2023;29(11):837-851. doi:10.2174/1381612829666230410095155. PubMed PMID: 37038293.
Vieites-Alvarez Y, Otero P, Lopez-Gonzalez D, Prieto MA, Simal-Gandara J,Reigosa MJ, Hussain MI, Sanchez-Moreiras AM. Specialized Metabolites AccumulationPattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-ExistingWeeds. Plants (Basel). 2023 Jun 21;12(13):2401. doi: 10.3390/plants12132401.PubMed PMID: 37446961; PubMed Central PMCID: PMC10346431.
Wang M, Zhou J, Tavares J, Pinto CA, Saraiva JA, Prieto MA, Cao H, Xiao J,Simal-Gandara J, Barba FJ. Applications of algae to obtain healthier meatproducts: A critical review on nutrients, acceptability and quality. Crit RevFood Sci Nutr. 2023;63(26):8357-8374. doi: 10.1080/10408398.2022.2054939. Epub2022 Mar 31. PubMed PMID: 35357258.
Yedra VA, Otero P, Prieto MA, Simal-Gandara J, Reigosa MJ, Sanchez-MoreirasAM, Hussain MI. Testing the role of allelochemicals in different wheat cultivarsto sustainably manage weeds. Pest Manag Sci. 2023 Jul;79(7):2625-2638. doi:10.1002/ps.7444. Epub 2023 Mar 24. PubMed PMID: 36890109.
Zhang F, Zhang XX, Zhang JG, Thakur K, Simal-Gandara J, Prieto MA, Khan MR,Cao H, Wei ZJ. Asparanin A exerts cytotoxicity on human endometrial cancerIshikawa cells via regulating miR-6236-p5_4 expression. Food Chem Toxicol. 2023Aug;178:113900. doi: 10.1016/j.fct.2023.113900. Epub 2023 Jun 25. PubMed PMID:37369310.
Zhang MQ, Sun KX, Guo X, Chen YY, Feng CY, Chen JS, Barreira JCM, Prieto MA,Sun JY, Zhang JD, Li NY, Liu C. The antihyperuricemia activity of Astragali Radixthrough regulating the expression of uric acid transporters via PI3K/Aktsignalling pathway. J Ethnopharmacol. 2023 Dec 5;317:116770. doi:10.1016/j.jep.2023.116770. Epub 2023 Jun 10. PubMed PMID: 37308029.
Zhang RR, Zhang J, Guo X, Chen YY, Sun JY, Miao JL, Carpena M, Prieto MA, LiNY, Zhou QX, Liu C. Molecular mechanisms of the chemical constituents fromanti-inflammatory and antioxidant active fractions of Ganodermaneo-japonicum Imazeki. Curr Res Food Sci. 2023 Jan 25;6:100441. doi:10.1016/j.crfs.2023.100441. eCollection 2023. PubMed PMID: 36756001; PubMedCentral PMCID: PMC9900368.
Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, Garcia-Perez P, Carpena M, PrietoMA, Cao H, Cheng KW, Wang M, Simal-Gandara J, John OD, Rengasamy KRR, Zhao G,Xiao J. Bioactive compounds, health benefits, and industrial applications ofTartary buckwheat (Fagopyrum tataricum). Crit Rev Food Sci Nutr.2023;63(5):657-673. doi: 10.1080/10408398.2021.1952161. Epub 2021 Jul 19. PubMedPMID: 34278850.
Libros / Capítulos de libros
Castro, V.; Carpena, M.; Fraga-Corral, M.; Lopez-Soria, A.; Garcia-Perez, P.; Barral, M.; Cao, H.; Simal-Gandara, J.; Prieto, M.A. Chapter 11: Sulfur-containing compounds from plants. In Natural Secondary Metabolites. Springer: Cham, 2023; ISBN: 978-3-031-18587-8. https://doi.org/10.1007/978-3-031-18587-8_11
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Echave, J., Fraga-Corrala, M., Pereira, A.G., Soria-Lopez, A., Barral, M., Chamorro, F., Cao, H., Xiao, J., Simal-Gandara, J., & Prieto, M.A. Chapter8: Valorization of food waste: Biomass and biomaterials from a circular economy approach. In Sustainable Development and Pathways for Food Ecosystems. Elsevier. 2023, ISBN: 978-0-323-90885-6. https://doi.org/10.1016/C2020-0-03334-7.
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Echave, J.; Fraga-Corral, M.; Seyyedi-Mansour, S.; Cassani, L.; Garcia-Oliveira, P.; Cao, H.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A. Chapter 12: Developing polyphenols from agricultural wastes. In Developing Circular Agricultural Production Systems. Burleigh Dodds Science Publishing: 2023; ISBN-13: 9781801462563. http://dx.doi.org/10.19103/AS.2023.0120.21
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Hached, H.; Cassani, L.; Fraga-Corral, M.; Oliveira, I.; Pereira, A.G.; Prieto, M.A.; Heleno, S.A.; Carocho, M. Chapter 19: Non-alkaloid nitrogen-containing compounds from fungi. In Natural Secondary Metabolites. Springer: Cham, 2023; ISBN: 978-3-031-18587-8. https://doi.org/10.1007/978-3-031-18587-8_19
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Pereira, A.G.; Cassani, L.; Garcia-Oliveira, P.; Otero, P.; Xiao, J.; Simal-Gandara, J.; Prieto, M.A. Chapter 6: Plant alkaloids: Production, extraction, and potential therapeutic properties. In Natural Secondary Metabolites. Springer: Cham, 2023; ISBN: 978-3-031-18587-8. https://doi.org/10.1007/978-3-031-18587-8_6
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Perez-Vazquez, A.; Carpena, M.; Barciela, P.; Cassani, L.; Simal-Gandara, J.; Prieto, M.A. Chapter 13: Pressurized liquid extraction for the recovery of bioactive compounds from seaweeds for food industry application: A review. In Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants. MDPI: 2023; ISBN: 978-3-0365-8605-2. https://doi.org/10.3390/books978-3-0365-8605-2
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Wu, Q.; Ouyang, B.; Farag, M.; Prieto, M.A.; Cao, H.; Simal-Gandara, J. Chapter 4: Advances on resources, biosynthesis pathway, bioavailability, bioactivity, and pharmacology of robusta flavone. In Handbook of Dietary Flavonoids; Springer: Cham, 2023; ISBN: 978-3-030-94753-8. https://doi.org/10.1007/978-3-030-94753-8_69-1.
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Artículos Científicos
Anand U, Carpena M, Kowalska-Goralska M, Garcia-Perez P, Sunita K, Bontempi E,Dey A, Prieto MA, Prockow J, Simal-Gandara J. Safer plant-based nanoparticles forcombating antibiotic resistance in bacteria: A comprehensive review on itspotential applications, recent advances, and future perspective. Sci TotalEnviron. 2022 May 15;821:153472. doi: 10.1016/j.scitotenv.2022.153472. Epub 2022Jan 29. PubMed PMID: 35093375.
Carpena M, Garcia-Perez P, Garcia-Oliveira P, Chamorro F, Otero P,Lourenco-Lopes C, Cao H, Simal-Gandara J, Prieto MA. Biological properties andpotential of compounds extracted from red seaweeds. Phytochem Rev. 2022 Jul1:1-32. doi: 10.1007/s11101-022-09826-z. Online ahead of print. PubMed PMID:35791430; PubMed Central PMCID: PMC9247959.
Cassani L, Lourenco-Lopes C, Barral-Martinez M, Chamorro F, Garcia-Perez P,Simal-Gandara J, Prieto MA. Thermochemical Characterization of Eight SeaweedSpecies and Evaluation of Their Potential Use as an Alternative for BiofuelProduction and Source of Bioactive Compounds. Int J Mol Sci. 2022 Feb21;23(4):2355. doi: 10.3390/ijms23042355. PubMed PMID: 35216471; PubMed CentralPMCID: PMC8880020.
Chamorro F, Carpena M, Fraga-Corral M, Echave J, Riaz Rajoka MS, Barba FJ, CaoH, Xiao J, Prieto MA, Simal-Gandara J. Valorization of kiwi agricultural wasteand industry by-products by recovering bioactive compounds and applications asfood additives: A circular economy model. Food Chem. 2022 Feb 15;370:131315. doi:10.1016/j.foodchem.2021.131315. Epub 2021 Oct 6. PubMed PMID: 34788958.
Chen N, Wang Q, Wang MX, Li NY, Briones AV, Cassani L, Prieto MA, CarandangMB, Liu C, Gu CM, Sun JY. Characterization of the physicochemical, thermal andrheological properties of cashew kernel starch. Food Chem X. 2022 Aug17;15:100432. doi: 10.1016/j.fochx.2022.100432. eCollection 2022 Oct 30. PubMedPMID: 36211743; PubMed Central PMCID: PMC9532777.
Echave J, Otero P, Garcia-Oliveira P, Munekata PES, Pateiro M, Lorenzo JM,Simal-Gandara J, Prieto MA. Seaweed-Derived Proteins and Peptides: PromisingMarine Bioactives. Antioxidants (Basel). 2022 Jan 17;11(1):176. doi:10.3390/antiox11010176. PubMed PMID: 35052680; PubMed Central PMCID: PMC8773382.
Fernandes FA, Pedrosa MC, Ueda JM, Ferreira E, Rodrigues P, Heleno SA, CarochoM, Prieto MA, Ferreira ICFR, Barros L. Improving the physicochemical propertiesof a traditional Portuguese cake – «economicos» with chestnut flour. Food Funct.2022 Aug 1;13(15):8243-8253. doi: 10.1039/d2fo01385a. PubMed PMID: 35833660.
Fraga-Corral M, Carpena M, Garcia-Oliveira P, Pereira AG, Prieto MA, Simal-Gandara J. Analytical Metabolomics and Applications in Health, Environmental and Food Science. Crit Rev Anal Chem. 2022 Oct;52(4):712–34. PMID: 33026841. DOI: 10.1080/10408347.2020.1823811. http://www.ncbi.nlm.nih.gov/pubmed/33026841
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Garcia-Oliveira P, Carreira-Casais A, Pereira E, Dias MI, Pereira C, CalhelhaRC, Stojkovic D, Sokovic M, Simal-Gandara J, Prieto MA, Caleja C, Barros L. FromTradition to Health: Chemical and Bioactive Characterization of Five TraditionalPlants. Molecules. 2022 Oct 1;27(19):6495. doi: 10.3390/molecules27196495. PubMedPMID: 36235035; PubMed Central PMCID: PMC9571014.
Garcia-Perez P, Lourenco-Lopes C, Silva A, Pereira AG, Fraga-Corral M, Zhao C,Xiao J, Simal-Gandara J, Prieto MA. Pigment Composition of Nine Brown Algae fromthe Iberian Northwestern Coastline: Influence of the Extraction Solvent. MarDrugs. 2022 Jan 31;20(2):113. doi: 10.3390/md20020113. PubMed PMID: 35200642;PubMed Central PMCID: PMC8879247.
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Hassoun A, Prieto MA, Carpena M, Bouzembrak Y, Marvin HJP, Pallares N, BarbaFJ, Punia Bangar S, Chaudhary V, Ibrahim S, Bono G. Exploring the role of greenand Industry 4.0 technologies in achieving sustainable development goals in foodsectors. Food Res Int. 2022 Dec;162(Pt B):112068. doi:10.1016/j.foodres.2022.112068. Epub 2022 Oct 20. PubMed PMID: 36461323.
Hussain MI, Vieites-Alvarez Y, Otero P, Prieto MA, Simal-Gandara J, ReigosaMJ, Sanchez-Moreiras AM. Weed pressure determines the chemical profile of wheat(Triticum aestivum L.) and its allelochemicals potential. Pest Manag Sci. 2022Apr;78(4):1605-1619. doi: 10.1002/ps.6779. Epub 2022 Jan 28. PubMed PMID:34994056.
Lourenco-Lopes C, Fraga-Corral M, Soria-Lopez A, Nunes-Estevez B,Barral-Martinez M, Silva A, Li N, Liu C, Simal-Gandara J, Prieto MA.Fucoxanthin’s Optimization from Undaria pinnatifida Using ConventionalHeat Extraction, Bioactivity Assays and In Silico Studies. Antioxidants (Basel).2022 Jun 29;11(7):1296. doi: 10.3390/antiox11071296. PubMed PMID: 35883788;PubMed Central PMCID: PMC9311727.
Mascoloti Sprea R, Caleja C, Pinela J, Finimundy TC, Calhelha RC, Kostic M,Sokovic M, Prieto MA, Pereira E, Amaral JS, Barros L. Comparative study on thephenolic composition and in vitro bioactivity of medicinal and aromatic plantsfrom the Lamiaceae family. Food Res Int. 2022 Nov;161:111875. doi:10.1016/j.foodres.2022.111875. Epub 2022 Aug 28. PubMed PMID: 36192910.
Pereira AG, Fraga-Corral M, Garcia-Oliveira P, Otero P, Soria-Lopez A, CassaniL, Cao H, Xiao J, Prieto MA, Simal-Gandara J. Single-Cell Proteins Obtained byCircular Economy Intended as a Feed Ingredient in Aquaculture. Foods. 2022 Sep13;11(18):2831. doi: 10.3390/foods11182831. PubMed PMID: 36140957; PubMed CentralPMCID: PMC9497958.
Pereira AG, Garcia-Perez P, Cassani L, Chamorro F, Cao H, Barba FJ,Simal-Gandara J, Prieto MA. Camellia japonica: A phytochemicalperspective and current applications facing its industrial exploitation. FoodChem X. 2022 Feb 17;13:100258. doi: 10.1016/j.fochx.2022.100258. eCollection 2022Mar 30. PubMed PMID: 35499017; PubMed Central PMCID: PMC9040028.
Pereira C, Barros L, Santos-Buelga C, Prieto MA. Editorial: Natural bioactivesused as additives in food applications. Front Nutr. 2022 Nov 8;9:1063942. doi:10.3389/fnut.2022.1063942. eCollection 2022. No abstract available. PubMed PMID:36424931; PubMed Central PMCID: PMC9680900.
Sarfraz MH, Shahid A, Asghar S, Aslam B, Ashfaq UA, Raza H, Prieto MA,Simal-Gandara J, Barba FJ, Rajoka MSR, Khurshid M, Nashwan AJ. Personalizednutrition, microbiota, and metabolism: A triad for eudaimonia. Front Mol Biosci.2022 Oct 18;9:1038830. doi: 10.3389/fmolb.2022.1038830. eCollection 2022. PubMedPMID: 36330221; PubMed Central PMCID: PMC9623024.
Wang M, Zhang H, Yi L, Hogger P, Arroo R, Bajpai VK, Prieto MA, Simal-GandaraJ, Wang S, Cao H. Stability and antioxidant capacity of epigallocatechin gallatein Dulbecco’s modified eagle medium. Food Chem. 2022 Jan 1;366:130521. doi:10.1016/j.foodchem.2021.130521. Epub 2021 Jul 5. PubMed PMID: 34314931.
Zhang HL, Wang ML, Yi LZ, Hogger P, Arroo R, Bajpai VK, Prieto MA, Chen XJ,Simal-Gandara J, Cao H. Stability profiling and degradation products ofdihydromyricetin in Dulbecco’s modified eagle’s medium. Food Chem. 2022 Jun1;378:132033. doi: 10.1016/j.foodchem.2021.132033. Epub 2022 Jan 4. PubMed PMID:35033717.
Zhong R, Miao L, Zhang H, Tan L, Zhao Y, Tu Y, Angel Prieto M, Simal-GandaraJ, Chen L, He C, Cao H. Anti-inflammatory activity of flavonols viainhibiting MAPK and NF-kappaB signaling pathways in RAW264.7 macrophages. Curr ResFood Sci. 2022 Jul 20;5:1176-1184. doi: 10.1016/j.crfs.2022.07.007. eCollection2022. PubMed PMID: 35941847; PubMed Central PMCID: PMC9356238.
Zhou J, Wang M, Saraiva JA, Martins AP, Pinto CA, Prieto MA, Simal-Gandara J,Cao H, Xiao J, Barba FJ. Extraction of lipids from microalgae using classical andinnovative approaches. Food Chem. 2022 Aug 1;384:132236. doi:10.1016/j.foodchem.2022.132236. Epub 2022 Jan 29. PubMed PMID: 35240572.
Libros / Capítulos de libros
Carpena, M.; Garcia-Oliveira, P.; Pereira, A.G.; Soria-Lopez, A.; Chamorro, F.; Collazo, N.; Jarboui, A.; Simal-Gandara, J.; Prieto, M.A. Chapter 35: Plant antioxidants from agricultural waste: Synergistic potential with other biological properties and possible applications. In Plant Antioxidants and Health. Springer Nature Switzerland, 2022; ISBN: 978-3-030-78160-6. https://doi.org/10.1007/978-3-030-78160-6_35.
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Fraga-Corral, M.; Lourenço-Lopes, C.; Jimenez-Lopez, C.; Echave, J.; Chamorro, F.; Prieto, M.A.; Simal-Gandara, J. Chapter 16: Application of releasing active packaging in oils and fats. In Releasing Systems in Active Food Packaging: Preparation and Applications; Springer International Publishing: Cham, 2022; ISBN: 978-3-030-90299-5. https://doi.org/10.1007/978-3-030-90299-5_16.
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Garcia-Oliveira, P.; Fraga-Corral, M.; Carpena, M.; Prieto, M.A.; Simal-Gandara, J. Chapter 2: Approaches for sustainable food production and consumption systems. In Future Foods: Global Trends, Opportunities, and Sustainability Challenges. Academic Press: 2022; ISBN: 9780323910019. https://doi.org/10.1016/B978-0-323-91001-9.00006-2
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Garcia-Oliveira, P.; Pereira, A.G.; Carpena, M.; Carreira-Casais, A.; Fraga-Corral, M.; Prieto, M.A.; Simal-Gandara, J. Chapter 13: Application of releasing packaging in beverages. In Releasing Systems in Active Food Packaging: Preparation and Applications. Springer International Publishing: Cham, 2022; ISBN: 978-3-030-90299-5. https://doi.org/10.1007/978-3-030-90299-5_13.
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Artículos Científicos
Barral-Martinez M, Fraga-Corral M, Garcia-Perez P, Simal-Gandara J, Prieto MA.Almond By-Products: Valorization for Sustainability and Competitiveness of theIndustry. Foods. 2021 Aug 2;10(8):1793. doi: 10.3390/foods10081793. PubMed PMID:34441570; PubMed Central PMCID: PMC8394390.
Carpena M, Nuñez-Estevez B, Soria-Lopez A, Garcia-Oliveira P, Prieto MA. Essential Oils and Their Application on Active Packaging Systems: A Review. Resources. 2021 Jan;10(1):7. DOI: 10.3390/resources10010007. https://doi.org/10.3390/resources10010007 %0A
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Carreira-Casais A, Montes-García V, Pastoriza-Santos I, Prieto MÁ, Simal-Gandara J, Pérez-Juste J. Multiple SERS Detection of Phenol Derivatives in Tap Water. Proceedings. 2021 Nov;70(1):88. DOI: 10.3390/foods_2020-07755. https://doi.org/10.3390/foods_2020-07755%0A
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Carreira-Casais A, Otero P, Garcia-Perez P, Garcia-Oliveira P, Pereira AG,Carpena M, Soria-Lopez A, Simal-Gandara J, Prieto MA. Benefits and Drawbacks ofUltrasound-Assisted Extraction for the Recovery of Bioactive Compounds fromMarine Algae. Int J Environ Res Public Health. 2021 Aug 30;18(17):9153. doi:10.3390/ijerph18179153. PubMed PMID: 34501743; PubMed Central PMCID: PMC8431298.
Collazo N, Carpena M, Nuñez-Estevez B, Otero P, Simal-Gandara J, Prieto MA. Health Promoting Properties of Bee Royal Jelly: Food of the Queens. Nutrients. 2021 Feb;13(2) PMID: 33562330. DOI: 10.3390/nu13020543. http://www.ncbi.nlm.nih.gov/pubmed/33562330
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Dominguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M,Prieto MA, Bohrer B, Lorenzo JM. Protein Oxidation in Muscle Foods: AComprehensive Review. Antioxidants (Basel). 2021 Dec 28;11(1):60. doi:10.3390/antiox11010060. PubMed PMID: 35052564; PubMed Central PMCID: PMC8773412.
Echave J, Barral M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Bottle Aging and Storage of Wines: A Review. Molecules. 2021 Jan;26(3):713. PMID: 33573099. DOI: 10.3390/molecules26030713. http://www.ncbi.nlm.nih.gov/pubmed/33573099
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Echave J, Fraga-Corral M, Garcia-Perez P, Popovic-Djordjevic J, H Avdovic E,Radulovic M, Xiao J, A Prieto M, Simal-Gandara J. Seaweed Protein Hydrolysatesand Bioactive Peptides: Extraction, Purification, and Applications. Mar Drugs.2021 Aug 31;19(9):500. doi: 10.3390/md19090500. PubMed PMID: 34564162; PubMedCentral PMCID: PMC8471739.
Fraga-Corral M, Otero P, Cassani L, Echave J, Garcia-Oliveira P, Carpena M, Chamorro F, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility. Foods (Basel, Switzerland). 2021 Jan;10(2):251. PMID: 33530516. DOI: 10.3390/foods10020251. http://www.ncbi.nlm.nih.gov/pubmed/33530516
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Fraga-Corral M, Otero P, Echave J, Garcia-Oliveira P, Carpena M, Jarboui A, Nuñez-Estevez B, Simal-Gandara J, Prieto MA. By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization. Foods (Basel, Switzerland). 2021 Jan;10(1):137. PMID: 33440730. DOI: 10.3390/foods10010137. http://www.ncbi.nlm.nih.gov/pubmed/33440730
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Garcia-Oliveira P, Barral M, Carpena M, Gullón P, Fraga-Corral M, Otero P, Prieto MA, Simal-Gandara J. Traditional plants from Asteraceae family as potential candidates for functional food industry. Food Funct. 2021 Apr;12(7):2850–73. PMID: 33683253. DOI: 10.1039/d0fo03433a. http://www.ncbi.nlm.nih.gov/pubmed/33683253
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Garcia-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Chamorro F, Pereira AG, Carrera-Casais A, Fraga-Corral M, Carpena M, Simal-Gandara J, Prieto MA. Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants (Basel, Switzerland). 2021 Feb;10(3):368. PMID: 33671068. DOI: 10.3390/antiox10030368. http://www.ncbi.nlm.nih.gov/pubmed/33671068
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Garcia-Oliveira P, Otero P, Pereira AG, Chamorro F, Carpena M, Echave J, Fraga-Corral M, Simal-Gandara J, Prieto MA. Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment. Pharmaceuticals (Basel). 2021 Feb;14(2):157. PMID: 33673021. DOI: 10.3390/ph14020157. http://www.ncbi.nlm.nih.gov/pubmed/33673021
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Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, BarrosL, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J. Revalorization ofAlmond By-Products for the Design of Novel Functional Foods: An Updated Review.Foods. 2021 Aug 6;10(8):1823. doi: 10.3390/foods10081823. PubMed PMID: 34441599;PubMed Central PMCID: PMC8391475.
Gonzalez Pereira A, Carpena M, García Oliveira P, Mejuto JC, Prieto MA, Simal Gandara J. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. Int J Mol Sci. 2021 Jan;22(3) PMID: 33572788. DOI: 10.3390/ijms22031339. http://www.ncbi.nlm.nih.gov/pubmed/33572788
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Jimenez-Lopez C, Pereira AG, Lourenço-Lopes C, Garcia-Oliveira P, Cassani L, Fraga-Corral M, Prieto MA, Simal-Gandara J. Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits. Food Chem. 2021 Mar;341(Pt 2):128262. PMID: 33038800. DOI: 10.1016/j.foodchem.2020.128262. http://www.ncbi.nlm.nih.gov/pubmed/33038800
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Lourenço-Lopes C, Fraga-Corral M, Jimenez-Lopez C, Carpena M, Pereira AG, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries. Trends Food Sci Technol. 2021 Nov;117:163–81. DOI: 10.1016/j.tifs.2021.03.012. https://doi.org/10.1016/j.tifs.2021.03.012%0A
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Pascoalino LA, Reis FS, Prieto MA, Barreira JCM, Ferreira ICFR, Barros L.Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops:From Discarded Waste to Health Promoting Compounds. Molecules. 2021 Apr30;26(9):2624. doi: 10.3390/molecules26092624. PubMed PMID: 33946249; PubMedCentral PMCID: PMC8124571.
Pereira AG, Fraga-Corral M, Garcia-Oliveira P, Lourenço-Lopes C, Carpena M, Prieto MA, Simal-Gandara J. The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study. Mar Drugs. 2021 Mar;19(4):178. PMID: 33805184. DOI: 10.3390/md19040178. http://www.ncbi.nlm.nih.gov/pubmed/33805184
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Pereira AG, Otero P, Echave J, Carreira-Casais A, Chamorro F, Collazo N, Jaboui A, Lourenço-Lopes C, Simal-Gandara J, Prieto MA. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids. Mar Drugs. 2021 Mar;19(4):188. PMID: 33801636. DOI: 10.3390/md19040188. http://www.ncbi.nlm.nih.gov/pubmed/33801636
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Pereira AG, Otero P, Fraga-Corral M, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J. State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils. Foods (Basel, Switzerland). 2021 Feb;10(3):484. PMID: 33668346. DOI: 10.3390/foods10030484. http://www.ncbi.nlm.nih.gov/pubmed/33668346
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Silva A, Rodrigues C, Garcia-Oliveira P, Lourenco-Lopes C, Silva SA,Garcia-Perez P, Carvalho AP, Domingues VF, Barroso MF, Delerue-Matos C,Simal-Gandara J, Prieto MA. Screening of Bioactive Properties in Brown Algae fromthe Northwest Iberian Peninsula. Foods. 2021 Aug 18;10(8):1915. doi:10.3390/foods10081915. PubMed PMID: 34441692; PubMed Central PMCID: PMC8394977.
Libros / Capítulos de libros
Carpena, M.; da Pereira, R.; Garcia-Perez, P.; Otero, P.; Soria-Lopez, A.; Chamorro, F.; Alcaide-Sancho, J.; Fraga-Corral, M.; Prieto, M.A.; Simal-Gándara, J. Chapter 2: An Overview of Food Bioactive Compounds and Their Properties. In Membrane Technologies for the Recovery/Purification of Food Bioactive Ingredients. Springer Nature: 2021; ISBN: 978-3-030-84643-5. https://doi.org/10.1007/978-3-030-84643-5_2
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Carpena, M.; Garcia-Oliveira, P.; Lourenço-Lopes, C.; Pereira, A.G.; Fraga-Corral, M.; Prieto, M.A.; Simal-Gándara, J. Chapter 9: Freeze-Drying Encapsulation as Mechanism of Choice in Oils. In Basic Protocols in the Encapsulation of Food Ingredients. Springer International Publishing: 2021; ISBN: 978-1-0716-1649-9. https://doi.org/10.1007/978-1-0716-1649-9_9
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Carpena, M.; Garcia-Oliveira, P.; Pereira, A.G.; Collazo, N.; Jarboui, A.; Soria-Lopez, A.; Chamorro, F.; Prieto, M.A.; Simal-Gándara, J. Chapter 35-1: Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications. In Plant Antioxidants and Health. Springer International Publishing: 2021; ISBN: 978-3-030-45299-5. https://doi.org/10.1007/978-3-030-45299-5_35-1.
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Carpena, M.; Pereira, E.; Núñez-Estevez, B.; Reis, F.; Fraga-Corral, M.; Caleja, C.; Simal-Gándara, J.; Ferreira, I.C.F.R.; Prieto, M.A.; Barros, L. Chapter 7: Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects. In Food Additives. Intech Open: 2021; ISBN: 978-1-83968-960-4. https://doi.org/10.5772/intechopen.101466
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Carreira-Casais, A.; Lourenço-Lopes, C.; Otero, P.; Carpena, M.; Pereira, A.G.; Echave, J.; Núñez-Estévez, B.; Chamorro, F.; Prieto, M.A.; Simal-Gándara, J. Chapter 5: Application of Green Extraction Techniques for Natural Additives Production. In Food Additives. Intech Open: 2021; ISBN: 978-1-83968-960-4. https://doi.org/10.5772/intechopen.100320.
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Fraga-Corral, M.; Otero, P.; Jimenez-Lopez, C.; Echave, J.; Pereira, A.G.; Lourenço-Lopes, C.; Carreira-Casais, A.; Prieto, M.A.; Simal-Gándara, J. Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de desechos agrícolas: Seguridad alimentaria en modelos de economía circular. In Química Agrícola: Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología. ADC Alternativas de Comunicación: 2021; ISBN: 978-84-939699-4-3
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G. Pereira A, Fraga M, Garcia-Oliveira P, Carpena M, Jimenez-Lopez C, Lourenço-Lopes C, Barros L, C.F.R. Ferreira I, Angel Prieto M, Simal-Gandara J. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. IntechOpen; 2020. https://www.intechopen.com/books/chemistry-and-biochemistry-of-winemaking-wine-stabilization-and-aging/management-of-wine-aroma-compounds-principal-basis-and-future-perspectives
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Lourenço-Lopes, C.; Carreira-Casais, A.; Fraga-Corral, M.; Garcia-Oliveira, P.; Soria-Lopez, A.; Jarboui, A.; Barral-Martinez, M.; Otero, P.; Simal-Gándara, J.; Prieto, M.A. Chapter 9: Carotenoids as Natural Colorful Additives for the Food Industry. In Food Additives. Intech Open: 2021; ISBN: 978-1-83968-960-4. https://doi.org/10.5772/intechopen.101208.
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Pereira, A.G.; Fraga-Corral, M.; Jiménez-López, C.; Prieto, M.A.; Simal-Gándara, J. Chapter 8: State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material. In Basic Protocols in the Encapsulation of Food Ingredients. Springer International Publishing: 2021; ISBN: 978-1-0716-1649-9. https://doi.org/10.1007/978-1-0716-1649-9_8.
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Pereira, A.G.; Otero, P.; Echave, J.; Carreira-Casais, A.; Chamorro, F.; Collazo, N.; Jarboui, A.; Lourenço-Lopes, C.; Simal-Gándara, J.; Prieto, M.A. Chapter 8: Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids. In Marine Carotenoids in Inflammation and Cancer. MDPI: 2021; ISBN: 978-3-0365-2516-7. https://doi.org/10.3390/books978-3-0365-2517-4
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Artículos Científicos
Astray G, Albuquerque BR, Prieto MA, Simal-Gandara J, Ferreira ICFR, Barros L.Stability assessment of extracts obtained from Arbutus unedo L. fruits in powderand solution systems using machine-learning methodologies. Food Chem. 2020 Dec15;333:127460. doi: 10.1016/j.foodchem.2020.127460. Epub 2020 Jul 4. PubMed PMID:32673953.
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Cao H, Yi L, Zhong J, Högger P, Wang M, Prieto M, Simal?Gandara J, Xiao J. Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis. Food Front. 2020 Sep;1(3):243–52. DOI: 10.1002/fft2.19. http://doi.org/10.1002/fft2.19
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Carpena M, Caleja C, García-Oliveira P, Pereira C, Sokovic M, Ferreira ICFR, Simal-Gandara J, Barros L, Prieto MA. Red Algae as Source of Nutrients with Antioxidant and Antimicrobial Potential. Proceedings. 2020 Nov;70(1):5. DOI: 10.3390/foods_2020-07646. https://doi.org/10.3390/foods_2020-07646
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Carpena M, Fraga-Corral M, Otero P, Nogueira RA, Garcia-Oliveira P, Prieto MA, Simal-Gandara J. Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile. Foods (Basel, Switzerland). 2020 Dec;10(1) PMID: 33375439. DOI: 10.3390/foods10010051. http://www.ncbi.nlm.nih.gov/pubmed/33375439
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Carpena M, Nuñez-Estevez B, Soria-Lopez A, Simal-Gandara J. Bee Venom: An Updating Review of Its Bioactive Molecules and Its Health Applications. Nutrients. 2020 Oct;12(11) PMID: 33142794. DOI: 10.3390/nu12113360. http://www.ncbi.nlm.nih.gov/pubmed/33142794
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Carpena M, Pereira AG, Prieto MA, Simal-Gandara J. Wine Aging Technology: Fundamental Role of Wood Barrels. Foods (Basel, Switzerland). 2020 Aug;9(9) PMID: 32842468. DOI: 10.3390/foods9091160. http://www.ncbi.nlm.nih.gov/pubmed/32842468
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Cassani L, Gomez-Zavaglia A, Jimenez-Lopez C, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods. Food Res Int. 2020;137:109676. PMID: 33233253. DOI: 10.1016/j.foodres.2020.109676. http://www.ncbi.nlm.nih.gov/pubmed/33233253
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Chamorro F, Carpena M, Nuñez-Estevez B, Prieto MA, Simal-Gandara J. Valorization of Kiwi by-Products for the Recovery of Bioactive Compounds: Circular Economy Model. Proceedings. 2020 Nov;70(1):9. DOI: 10.3390/foods_2020-07647. https://www.mdpi.com/2504-3900/70/1/9
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Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens. Antioxidants. 2020 Mar;9(4):281. DOI: 10.3390/antiox9040281. https://www.mdpi.com/2076-3921/9/4/281
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Fraga-Corral M, García-Oliveira P, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Technological Application of Tannin-Based Extracts. Molecules. 2020 Jan;25(3):614. PMID: 32019231. DOI: 10.3390/molecules25030614. https://www.mdpi.com/1420-3049/25/3/614
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Garcia-Oliveira P, Fraga-Corral M, Pereira AG, Lourenço-Lopes C, Jimenez-Lopez C, Prieto MA, Simal-Gandara J. Scientific basis for the industrialization of traditionally used plants of the Rosaceae family. Food Chem. 2020 Nov;330:127197. PMID: 32540521. DOI: 10.1016/j.foodchem.2020.127197. http://www.ncbi.nlm.nih.gov/pubmed/32540521
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García-Oliveira P, Fraga-Corral M, Pereira AG, Prieto MA, Simal-Gandara J. Solutions for the sustainability of the food production and consumption system. Crit Rev Food Sci Nutr. 2020 Nov;(E-PUB):1–17. PMID: 33242978. DOI: 10.1080/10408398.2020.1847028. http://www.ncbi.nlm.nih.gov/pubmed/33242978
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Ghada B, Pereira E, Pinela J, Prieto MA, Pereira C, Calhelha RC, Stojkovi? D, Sokóvi? M, Zaghdoudi K, Barros L, Ferreira ICFR. Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 2020 Jul;25(14) PMID: 32674320. DOI: 10.3390/molecules25143203. http://www.ncbi.nlm.nih.gov/pubmed/32674320
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Gullón P, Gullón B, Astray G, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gandara J. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods. Food Res Int. 2020;137:109683. PMID: 33233259. DOI: 10.1016/j.foodres.2020.109683. http://www.ncbi.nlm.nih.gov/pubmed/33233259
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Hassoun A, Carpena M, Prieto MA, Simal-Gandara J, Özogul F, Özogul Y, Çoban ÖE, Guðjónsdóttir M, Barba FJ, Marti-Quijal FJ, Jambrak AR, Maltar-Strme?ki N, Kljusuri? JG, Regenstein JM. Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review. Antioxidants (Basel, Switzerland). 2020 Sep;9(9) PMID: 32957633. DOI: 10.3390/antiox9090882. http://www.ncbi.nlm.nih.gov/pubmed/32957633
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Hassoun A, Guðjónsdóttir M, Prieto MA, Garcia-Oliveira P, Simal-Gandara J, Marini F, Di Donato F, D’Archivio AA, Biancolillo A. Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition. Processes. 2020 Aug;8(8):988. DOI: 10.3390/pr8080988. https://www.mdpi.com/2227-9717/8/8/988
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Jimenez-Lopez C, Carpena M, Lourenço-Lopes C, Gallardo-Gomez M, Lorenzo JM, Barba FJ, Prieto MA, Simal-Gandara J. Bioactive Compounds and Quality of Extra Virgin Olive Oil. Foods (Basel, Switzerland). 2020 Jul;9(8) PMID: 32731481. DOI: 10.3390/foods9081014. http://www.ncbi.nlm.nih.gov/pubmed/32731481
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Jimenez-Lopez C, Fraga-Corral M, Carpena M, García-Oliveira P, Echave J, Pereira AG, Lourenço-Lopes C, Prieto MA, Simal-Gandara J. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy. Food Funct. 2020 Jun;11(6):4853–77. PMID: 32463400. DOI: 10.1039/d0fo00937g. http://www.ncbi.nlm.nih.gov/pubmed/32463400
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Lourenço-Lopes C, Fraga-Corral M, Jimenez-Lopez C, Pereira AG, Garcia-Oliveira P, Carpena M, Prieto MA, Simal-Gandara J. Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach. Resources. 2020 Aug;9(9):101. DOI: 10.3390/resources9090101. https://www.mdpi.com/2079-9276/9/9/101
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Lourenço-Lopes C, Garcia-Oliveira P, Carpena M, Fraga-Corral M, Jimenez-Lopez C, Pereira AG, Prieto MA, Simal-Gandara J. Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae. Foods (Basel, Switzerland). 2020 Aug;9(8):1113. PMID: 32823574. DOI: 10.3390/foods9081113. http://www.ncbi.nlm.nih.gov/pubmed/32823574
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Pereira AG, Fraga-Corral M, García-Oliveira P, Jimenez-Lopez C, Lourenço-Lopes C, Carpena M, Otero P, Gullón P, Prieto MA, Simal-Gandara J. Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits. Food Funct. 2020 Oct;11(10):8493–515. PMID: 33034610. DOI: 10.1039/d0fo02147d. http://www.ncbi.nlm.nih.gov/pubmed/33034610
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Pereira AG, Jimenez-Lopez C, Fraga M, Lourenço-Lopes C, García-Oliveira P, Lorenzo JM, Perez-Lamela C, Prieto MA, Simal-Gandara J. Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae. Curr Pharm Des. 2020;26(16):1929–50. PMID: 32242779. DOI: 10.2174/1381612826666200403172206. http://www.ncbi.nlm.nih.gov/pubmed/32242779
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Pinto JA, Prieto MA, Ferreira ICFR, Belgacem MN, Rodrigues AE, Barreiro MF. Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM). Ind Crops Prod. 2020 Oct;153:112542. DOI: 10.1016/j.indcrop.2020.112542. https://linkinghub.elsevier.com/retrieve/pii/S0926669020304581
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Silva A, Silva SA, Carpena M, Garcia-Oliveira P, Gullón P, Barroso MF, Prieto MA, Simal-Gandara J. Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications. Antibiot (Basel, Switzerland). 2020 Sep;9(10) PMID: 32992802. DOI: 10.3390/antibiotics9100642. http://www.ncbi.nlm.nih.gov/pubmed/32992802
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Silva A, Silva SA, Lourenço-Lopes C, Jimenez-Lopez C, Carpena M, Gullón P, Fraga-Corral M, Domingues VF, Barroso MF, Simal-Gandara J, Prieto MA. Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens. Antibiot (Basel, Switzerland). 2020 Oct;9(10) PMID: 33080894. DOI: 10.3390/antibiotics9100712. http://www.ncbi.nlm.nih.gov/pubmed/33080894
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Silva AR, Oludemi T, Costa C, Barros J, Ferreira I, Nunes J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology. Food Bioprod Process. 2020 Jul;122:183–92. DOI: 10.1016/j.fbp.2020.04.005. http://doi.org/10.1016/j.fbp.2020.04.005%0A
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Taofiq O, Silva AR, Costa C, Ferreira I, Nunes J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food Funct. 2020 Jul;11(7):5887–97. PMID: 32555920. DOI: 10.1039/d0fo00301h. http://www.ncbi.nlm.nih.gov/pubmed/32555920
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Libros / Capítulos de libros
Echave J, G. Pereira A, Carpena M, Ángel Prieto M, Simal-Gandara J. Capsicum Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application. Capsicum. IntechOpen; 2020. https://www.intechopen.com/books/capsicum/-em-capsicum-em-seeds-as-a-source-of-bioactive-compounds-biological-properties-extraction-systems-an
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Fraga-Corral M, Otero P, Jiménez-López C, Echave J, Pereira AG, Lourenço-Lopes C, Carreira-Casais A, Prieto MA, Simal-Gándara J. Potencial presencia de plaguicidas en la recuperación de compuestos beneficiosos a partir de deshechos agrícolas: seguridad alimentaria en modelos de economía circular. In: Cámara MA, Oliva J (eds.). Química Agrícola: Plaguicidas, Contaminación Agroindustrial, Ecoeficiencia y Toxicología Liber Amicorum: Estudios en Homenaje al Profesor Alberto Barba Navarro. Alternativas de Comunicación. Universidad de Murcia.; 2020. ISBN: 978-84-939699-4-3.
G. Pereira A, Fraga M, Garcia-Oliveira P, Carpena M, Jimenez-Lopez C, Lourenço-Lopes C, Barros L, C.F.R. Ferreira I, Angel Prieto M, Simal-Gandara J. Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. IntechOpen; 2020. https://www.intechopen.com/books/chemistry-and-biochemistry-of-winemaking-wine-stabilization-and-aging/management-of-wine-aroma-compounds-principal-basis-and-future-perspectives
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García-Oliveira P, Jiménez-López C, Pereira AG, Lourenço-Lopes C, Carpena M, Fraga-Corral M, Prieto MA, Simal-Gándara J. Neuroprotective effect of Fucoxanthin extracted from Marine Macroalgae. Foro Iberoamericano de los Recursos Marinos y la Acuicultura (FIRMA). 2020. ISBN: 978-9942-948-47-2. https://firmaonline.org/libros.php
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Gonzalez Pereira A, Fraga-Corral M, García-Oliveira P, Jiménez-López C, Lourenço-Lopes C, Barros L, Ferreira ICFR, Prieto MA, Simal-Gándara J. Chapter3. Identification, quantification, and method validation of anthocyanins. In: Lorenzo JM, Barba FJ, Munekata P (eds.). Anthocyanins: Antioxidant Properties, Sources and Health Benefits. Nova Science Publishers, Inc; 2020. ISBN: 978-1-53617-816-6. https://novapublishers.com/shop/anthocyanins-antioxidant-properties-sources-and-health-benefits/
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Libros / Capítulos de libros
Fernandes F, Pereira E, Prieto MA, Calhelha RC, Ciric A, Sokovic M,Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of the Extraction Processto Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var.purpurascens. Molecules. 2019 Feb 14;24(4):686. doi:10.3390/molecules24040686. PubMed PMID: 30769867; PubMed Central PMCID:PMC6413035.
Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L,Ferreira ICFR. Ultrasound as a Rapid and Low-Cost Extraction Procedure to ObtainAnthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp:Comparative Study with Conventional Heat-Based Extraction. Molecules. 2019 Feb5;24(3):573. doi: 10.3390/molecules24030573. PubMed PMID: 30764526; PubMedCentral PMCID: PMC6384548.
