Estilos de Vida y Termalismo (ESVITER)

Perez-Fernandez MR, Fernandez-Varela MM, Farinas-Valina N, Rodriguez-GarridoJI, Vazquez-Campo M. [Response to the Letter to the Editor: «The importance ofsocial determinants in the detection of depressive symptoms and theirrelationship to tap water consumption»]. Nutr Hosp. 2025 Apr 21;42(1):195-196.doi: 10.20960/nh.05555. No abstract available. Spanish. PubMed PMID: 39670417.

Rodriguez-Gonzalez, Miriam, et al. «Spices affect the biochemical events taking place during the manufacture of Galician chorizo sausage.» LWT 216 (2025): 117322.

Bote A, Trigo M, Martinez S, Aubourg SP. The Presence of Bioactive Compoundsin European Eel (Anguilla anguilla) Skin: A Comparative Study withEdible Tissue. Mar Drugs. 2024 Feb 24;22(3):105. doi: 10.3390/md22030105. PubMedPMID: 38535446; PubMed Central PMCID: PMC10971889.

Martinez S, Carballo J. Physicochemical, Sensory, and Nutritional Propertiesof Foods Affected by Processing and Storage Series II. Foods. 2024 Jan2;13(1):156. doi: 10.3390/foods13010156. PubMed PMID: 38201184; PubMed CentralPMCID: PMC10778898.

Paz, David, et al. «Bioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents.» International Journal of Food Science and Technology 59.8 (2024): 5806-5817.

Perez Fernandez MR, Martinez Lede I, Fernandez-Varela MM, Farinas-Valina N,Calvo Ayuso N, Rodriguez-Garrido JI. [Depressive symptoms in a sample of womenwith subclinical hypothyroidism and their relationship to chlorates in tapwater]. Nutr Hosp. 2024 Apr 26;41(2):439-446. doi: 10.20960/nh.04919. Spanish.PubMed PMID: 38328922.

Iglesias Casas S, Perez-Fernandez MR, Montenegro-Alonso MS, Parada-CabaleiroME, Sanmartin-Freitas L, Mena-Tudela D. Neonatal outcomes after water birth: Aretrospective cohort study. Enferm Clin (Engl Ed). 2023 Jul-Aug;33(4):292-302.doi: 10.1016/j.enfcle.2023.05.005. Epub 2023 Jun 30. PubMed PMID: 37394138.

Cobas, N., et al. «Amino acid profile and protein quality related to canning and storage of swordfish packed in different filling media.» Journal of Food Composition and Analysis 107 (2022): 104328.

Gomez-Limia L, Carballo J, Rodriguez-Gonzalez M, Martinez S. Impact of theFilling Medium on the Colour and Sensory Characteristics of Canned European Eels(Anguilla anguilla L.). Foods. 2022 Apr 13;11(8):1115. doi:10.3390/foods11081115. PubMed PMID: 35454703; PubMed Central PMCID: PMC9027171.

Gómez-Limia, Lucía, et al. «Proximate composition and amino acid profile of European eel skin: influence of body weight.» European Food Research and Technology 248.5 (2022): 1437-1446.

Martinez Ques AA, Brana Marcos B, Martin Arribas C, Vazquez Campo M, RumboPrieto JM, Lopez Castro J, Herrero Olivera L, Gomez Salgado J. [Design andvalidation of an instrument about quality of the advance care planning forprofessionals]. Gac Sanit. 2022 Sep-Oct;36(5):401-408. doi:10.1016/j.gaceta.2021.11.002. Epub 2022 Jan 3. Spanish. PubMed PMID: 34991901.

Martinez S, Fuentes C, Carballo J. Antioxidant Activity, Total PhenolicContent and Total Flavonoid Content in Sweet Chestnut (Castanea sativaMill.) Cultivars Grown in Northwest Spain under Different EnvironmentalConditions. Foods. 2022 Nov 4;11(21):3519. doi: 10.3390/foods11213519. PubMedPMID: 36360132; PubMed Central PMCID: PMC9657422.

Natarajan SK, Elangovan E, Elavarasan RM, Balaraman A, Sundaram S. Review onsolar dryers for drying fish, fruits, and vegetables. Environ Sci Pollut Res Int.2022 Jun;29(27):40478-40506. doi: 10.1007/s11356-022-19714-w. Epub 2022 Mar 28.PubMed PMID: 35349057.

Rodriguez-Martinez B, Ferreira-Santos P, Alfonso IM, Martinez S, Genisheva Z,Gullon B. Deep Eutectic Solvents as a Green Tool for the Extraction of BioactivePhenolic Compounds from Avocado Peels. Molecules. 2022 Oct 6;27(19):6646. doi:10.3390/molecules27196646. PubMed PMID: 36235183; PubMed Central PMCID:PMC9572341.

Bangueses Rodriguez L, Vazquez-Campo M, Mourino Lopez Y. [Experiences andperception of health professionals of out-of-hospital emergencies in the face ofattacks]. Aten Primaria. 2021 Mar;53(3):101944. doi: 10.1016/j.aprim.2020.07.006.Epub 2021 Feb 17. Spanish. PubMed PMID: 33610105; PubMed Central PMCID:PMC7902898.

Cobas N, Pineiro-Lago L, Gomez-Limia L, Franco I, Martinez S. Vitaminretention during the canning of swordfish (Xiphias gladius) with differentfilling media. J Food Sci. 2021 May;86(5):1704-1713. doi:10.1111/1750-3841.15691. Epub 2021 Apr 9. PubMed PMID: 33836097.

Gomez-Limia L, Sanmartin NM, Carballo J, Dominguez R, Lorenzo JM, Martinez S.Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processingand Filling Medium. Foods. 2021 Apr 7;10(4):790. doi: 10.3390/foods10040790.PubMed PMID: 33916932; PubMed Central PMCID: PMC8067596.

Gómez-Limia, L., I. Franco, and S. Martínez-Suárez. «Effects of processing step, filling medium and storage on amino acid profiles and protein quality in canned European eels.» Journal of Food Composition and Analysis 96 (2021): 103710.

Gómez-Limia, L., N. Cobas, and S. Martínez. «Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights.» International Journal of Gastronomy and Food Science 25 (2021): 100364.

Martinez S, Carballo J. Physicochemical, Sensory and Nutritional Properties ofFoods Affected by Processing and Storage. Foods. 2021 Dec 2;10(12):2970. doi:10.3390/foods10122970. PubMed PMID: 34945521; PubMed Central PMCID: PMC8701254.

Pérez Fernández MR, Martínez Lede I, Failde Garrido JM, Varela Rodríguez S, Calvo Ayuso N, Del Álamo Alonso AJ. [Effects of the intake of dairy products naturally enriched with selenium and omega-3 polyunsaturated fatty acids in a sample of postmenopausal women with metabolic syndrome: a randomized, triple-blind, placebo-controlled clinical trial]. Nutr Hosp. 2021 Oct;38(5):983–92. PMID: 34176274. DOI: 10.20960/nh.03613. http://www.ncbi.nlm.nih.gov/pubmed/34176274
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Garcia-Soidan FJ, Malo García F, López Alvarez-Muiño XL, Martínez Vidal Á, Plana Pintos R, Modroño Freire MJ, Gestoso Lamazares T, Paramio Castedo F, Conde Guede L, López Pereiro O. Fisterra Guías Clínicas: Diabetes Melllitus tipo 2. Revisión 2021. Fisterra; 2021. https://www.fisterra.com/guias-clinicas/diabetes-mellitus-tipo-2/#26610
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Casas MP, Conde E, Ribeiro D, Fernandes E, Domínguez H, Torres MD. Bioactive properties of Acacia dealbata flowers extracts. Waste and Biomass Valorization. 2020 Jun;11(6):2549–57. DOI: 10.1007/s12649-019-00639-4. http://link.springer.com/10.1007/s12649-019-00639-4
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García-Soidán JL, Pérez-Ribao I, Leirós-Rodríguez R, Soto-Rodríguez A. Long-Term Influence of the Practice of Physical Activity on the Self-Perceived Quality of Life of Women with Breast Cancer: A Randomized Controlled Trial. Int J Environ Res Public Health. 2020 Jul;17(14):E4986. PMID: 32664375. DOI: 10.3390/ijerph17144986. http://www.ncbi.nlm.nih.gov/pubmed/32664375
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Leirós-Rodríguez R, García-Liñeira J, Soto-Rodríguez A, García-Soidán JL. Percentiles and Reference Values for Accelerometric Gait Assessment in Women Aged 50-80 Years. Brain Sci. 2020 Nov;10(11):832. PMID: 33182373. DOI: 10.3390/brainsci10110832. http://www.ncbi.nlm.nih.gov/pubmed/33182373
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Leirós-Rodríguez R, Romo-Pérez V, García-Soidán JL, Soto-Rodríguez A. Identification of Body Balance Deterioration of Gait in Women Using Accelerometers. Sustainability. 2020 Feb;12(3):1222. DOI: 10.3390/su12031222. https://doi.org/10.3390/su12031222
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Pérez-Larrán P, Balboa EM, Torres MD, Domínguez H. Antioxidant and Antitumoral Properties of Aqueous Fractions from Frozen Sargassum muticum. Waste and Biomass Valorization. 2020 Apr;11(4):1261–9. DOI: 10.1007/s12649-018-0456-x. http://www.doi.org/10.1007/s12649-018-0456-x
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Pérez MJ, Falqué E, Domínguez H. Seaweed Antimicrobials Present Status and Future Perspectives. In: Ravishankar G, Rao A (eds.). HANDBOOK OF ALGAL TECHNOLOGIES AND PHYTOCHEMICALS, VOL I: FOOD, HEALTH AND NUTRACEUTICAL APPLICATIONS. CRC PRESS-TAYLOR & FRANCIS GROUP; 2020. p. 61–9. ISBN: 9780367149796. https://www.routledge.com/Handbook-of-Algal-Technologies-and-Phytochemicals-Volume-I-Food-Health/Ravishankar-Ambati/p/book/9780367149796
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Aguilar-Cordero MJ, Rodríguez-Blanque R, Menor-Rodríguez MJ, Guisado-Barrilao R, León-Ríos X, Sánchez-López AM. [Influence of physical activity on the quality of life of overweight or obese children]. Salud Publica Mex. 2019;61(4):550–1. PMID: 31430089. DOI: 10.21149/10013. http://www.ncbi.nlm.nih.gov/pubmed/31430089
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Álvarez-Viñas M, Flórez-Fernández N, Torres MD, Domínguez H. Successful Approaches for a Red Seaweed Biorefinery. Mar Drugs. 2019 Oct;17(11):620. PMID: 31671676. DOI: 10.3390/md17110620. http://www.ncbi.nlm.nih.gov/pubmed/31671676
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Armesto J, Gómez-Limia L, Carballo J, Martínez S. Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega). Int J Food Sci Nutr. 2019 Mar;70(2):136–49. PMID: 30037287. DOI: 10.1080/09637486.2018.1482530. http://www.ncbi.nlm.nih.gov/pubmed/30037287
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Cernadas H, Flórez-Fernández N, González-Muñoz MJ, Domínguez H, Torres MD. Retrieving of high-value biomolecules from edible Himanthalia elongata brown seaweed using hydrothermal processing. Food Bioprod Process. 2019 Sep;117:275–86. DOI: 10.1016/j.fbp.2019.07.015. https://linkinghub.elsevier.com/retrieve/pii/S0960308519304596
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Dominguez H, Loret EP. Ulva lactuca, A Source of Troubles and Potential Riches. Mar Drugs. 2019 Jun;17(6):1–20. PMID: 31207947. DOI: 10.3390/md17060357. http://www.ncbi.nlm.nih.gov/pubmed/31207947
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Faílde Garrido JM, Ruiz Soriano L, Pérez Fernández MR, Lameiras Fernández M, Rodríguez Castro Y. Evolution of quality of life and health-related behaviors among Spanish university students. Int J Health Plann Manage. 2019 Jan;34(1):e789–801. PMID: 30378774. DOI: 10.1002/hpm.2692. http://www.ncbi.nlm.nih.gov/pubmed/30378774
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Falqué-López E, Balboa-Afaya EM, Del-Castillo Llamosas A, Rodríguez-Iglesias N, Pérez-Álvarez MJ, Domínguez-González H. Formulación de cremas hidratantes: Potencialidad de las aguas termales de la provincia de Ourense. GalHidria. 2019;1(1):49–56. https://asociaciongalegainvestigadoresauga.files.wordpress.com/2019/07/galhidria_11.pdf
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Flórez-Fernández N, Domínguez H, Torres MD. Advances in the biorefinery of Sargassum muticum: Valorisation of the alginate fractions. Ind Crops Prod. 2019 Oct;138:111483. DOI: 10.1016/j.indcrop.2019.111483. https://linkinghub.elsevier.com/retrieve/pii/S0926669019304959
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Fradinho P, Raymundo A, Sousa I, Domínguez H, Torres MD. Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation. Foods (Basel, Switzerland). 2019 Nov;8(12):1–17. PMID: 31783692. DOI: 10.3390/foods8120622. http://www.ncbi.nlm.nih.gov/pubmed/31783692
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López-Hortas L, Conde E, Falqué E, Domínguez H, Torres MD. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique. Food Bioprocess Technol. 2019 Aug;12(8):1304–15. DOI: 10.1007/s11947-019-02301-2. http://link.springer.com/10.1007/s11947-019-02301-2
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López-Hortas L, Conde E, Falqué E, Domínguez H, Torres MD. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties. LWT. 2019 Jun;107:98–106. DOI: 10.1016/j.lwt.2019.02.081. https://linkinghub.elsevier.com/retrieve/pii/S002364381930177X
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López-Hortas L, Gely M, Falqué E, Domínguez H, Torres MD. Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity. J Food Eng. 2019 Nov;261:15–25. DOI: 10.1016/j.jfoodeng.2019.05.001. https://linkinghub.elsevier.com/retrieve/pii/S0260877419301955
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Pérez-Fernández MR, Calvo-Ayuso N, Martínez-Reglero C, Salgado-Barreira Á, Muiño López-Álvarez JL. Efficacy of baths with mineral-medicinal water in patients with fibromyalgia: a randomized clinical trial. Int J Biometeorol. 2019 Sep;63(9):1161–70. PMID: 31161236. DOI: 10.1007/s00484-019-01729-7. http://www.ncbi.nlm.nih.gov/pubmed/31161236
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Piñeiro L, Cobas N, Martínez S, Franco I. Vitamin Content of Swordfish ( Xhiphias gladius ) Affected by Salting and Frying. World Acad Sci Eng Technol. 2019;13(3):66–71. https://publications.waset.org/10010171/vitamin-content-of-swordfish-xhiphias-gladius-affected-by-salting-and-frying
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Sánchez-García JC, Aguilar Cordero Ma J, Menor-Rodríguez MJ, Paucar Sánchez AM, Rodríguez-Blanque R. [Influence of exercise on weight gain during pregnancy. Randomized clinical trial]. Nutr Hosp. 2019 Aug;36(4):931–8. PMID: 31282169. DOI: 10.20960/nh.02456. http://www.ncbi.nlm.nih.gov/pubmed/31282169
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Sanz V, Torres MD, López Vilariño JM, Domínguez H. What is new on the hop extraction? Trends Food Sci Technol. 2019 Nov;93:12–22. DOI: 10.1016/j.tifs.2019.08.018. https://linkinghub.elsevier.com/retrieve/pii/S0924224419304704
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María L-P, B. D-R, José M. L, Giancarlo C, Barba FJ, Moure A, Domínguez H, Daniel F. Green technologies for food processing: Principal considerations. In: Barba F, Saraiva J, Cravotto G, Lorenzo J (eds.). Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds. Elsevier; 2019. p. 55–103. ISBN: 978-0-12-814175-5. https://linkinghub.elsevier.com/retrieve/pii/B9780128141748000032
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Nebot C, Falqué E, Pérez B, Veiga Gómez M, Franco C. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia. In: Riádigos-García M, Torres-Palenzuela JM (eds.). BIOAUGA: Red Gallega de Biorremediación y Energía del Agua. Universidade de Vigo – Tórculo; 2019. p. 33–44. Deposito Legal: VG 314-2019. ISBN: 978-84-8158-816-3. https://dialnet.unirioja.es/servlet/articulo?codigo=7470904
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Pérez MJ, Falqué E, Domínguez H. Seaweed Antimicrobials Present Status and Future Perspectives. In: Ravishankar G, Ambati RR (eds.). Handbook of Algal Technologies and Phytochemicals. Boca Raton: CRC Press; 2019. p. 61–9. ISBN: 9780429054242. https://doi.org/10.1201/9780429054242
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Torres MD, Domínguez-González H, editors. Valorising Seaweed By-Products. Nova Science Publishers, Inc.; 2019. ISBN: 978-1-53615-398-9. https://www.worldcat.org/title/valorising-seaweed-by-products/oclc/1089265446
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Torres MD, Domínguez-González H. Overview of seaweed by-products. In: Torres MD, Domínguez-González H (eds.). Valorising Seaweed By-Products. Nova Science Publishers, Inc.; 2019. ISBN: 978-1-53615-398-9. https://novapublishers.com/shop/valorising-seaweed-by-products/
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Calvo-Ayuso N, Soto-Rodríguez A, Pérez-Fernández MR. Adherencia a la dieta mediterránea de la población estudiantil de ámbito urbano. Metas de Enfermería. 2018;21(2):3. DOI: 10.35667/MetasEnf.2019.21.1003081188. http://www.doi.org/10.35667/MetasEnf.2019.21.1003081188
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From the American Association of Neurological Surgeons (AANS), AmericanSociety of Neuroradiology (ASNR), Cardiovascular and Interventional RadiologySociety of Europe (CIRSE), Canadian Interventional Radiology Association (CIRA),Congress of Neurological Surgeons (CNS), European Society of Minimally InvasiveNeurological Therapy (ESMINT), European Society of Neuroradiology (ESNR),European Stroke Organization (ESO), Society for Cardiovascular Angiography andInterventions (SCAI), Society of Interventional Radiology (SIR), Society ofNeuroInterventional Surgery (SNIS), and World Stroke Organization (WSO); Sacks D,Baxter B, Campbell BCV, Carpenter JS, Cognard C, Dippel D, Eesa M, Fischer U,Hausegger K, Hirsch JA, Shazam Hussain M, Jansen O, Jayaraman MV, Khalessi AA,Kluck BW, Lavine S, Meyers PM, Ramee S, Rufenacht DA, Schirmer CM, Vorwerk D.Multisociety Consensus Quality Improvement Revised Consensus Statement forEndovascular Therapy of Acute Ischemic Stroke. Int J Stroke. 2018Aug;13(6):612-632. doi: 10.1177/1747493018778713. Epub 2018 May 22. No abstractavailable. PubMed PMID: 29786478.

López-Hortas L, Gannon L, Moreira R, Chenlo F, Domínguez H, Torres MD. Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed. J Clean Prod. 2018 Oct;197:1108–16. DOI: 10.1016/j.jclepro.2018.06.274. https://doi.org/10.1016/j.jclepro.2018.06.274
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López-Hortas L, Pérez-Larrán P, González-Muñoz MJ, Falqué E, Domínguez H. Recent developments on the extraction and application of ursolic acid. A review. Food Res Int. 2018;103:130–49. PMID: 29389599. DOI: 10.1016/j.foodres.2017.10.028. http://www.ncbi.nlm.nih.gov/pubmed/29389599
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Pérez-Larrán P, Díaz-Reinoso B, Moure A, Alonso JL, Domínguez H. Adsorption technologies to recover and concentrate food polyphenols. Curr Opin Food Sci. 2018 Oct;23:165–72. DOI: 10.1016/j.cofs.2017.10.005. https://doi.org/10.1016/j.cofs.2017.10.005
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Rodríguez-Seoane P, González-Muñoz MJ, Falqué E, Domínguez H. Pressurized hot water extraction of ?-glucans from Cantharellus tubaeformis. Electrophoresis. 2018 Feb;(E-PUB) PMID: 29460953. DOI: 10.1002/elps.201700399. http://www.ncbi.nlm.nih.gov/pubmed/29460953
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Soto M, Parada M, Falqué E, Domínguez H. Personal-Care Products Formulated with Natural Antioxidant Extracts. Cosmetics. 2018 Jan;5(1):13. DOI: 10.3390/cosmetics5010013. https://doi.org/10.3390/cosmetics5010013
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Soto Rodríguez A, García Soidán JL, Arias Gómez MJ, Del Álamo Alonso A, Leirós Rodríguez R, Pérez Fernández MR. Educational intervention on cardiovascular parameters in perimenopausal women with a cardiovascular risk factor. Randomised clinical trial. Med Clin (Barc). 2018 Mar;150(5):178–84. PMID: 28743399. DOI: 10.1016/j.medcli.2017.06.020. http://www.ncbi.nlm.nih.gov/pubmed/28743399
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Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential. Food Res Int. 2018;112:263–73. PMID: 30131137. DOI: 10.1016/j.foodres.2018.06.053. http://www.ncbi.nlm.nih.gov/pubmed/30131137
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Armesto J, Gómez-Limia L, Carballo J, Martínez S. Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale (Brassica oleracea var. acephala cv. Galega). LWT – Food Sci Technol. 2017 Jun;79:267–77. DOI: 10.1016/j.lwt.2017.01.050. IF2017: 3.129; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0023643817300579
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Balboa E, Conde E, Constenla A, Falqué-López E, Domínguez H. Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts. Cosmetics. 2017 Jun;4(2):19. DOI: 10.3390/cosmetics4020019. IF2017: N/A. http://www.mdpi.com/2079-9284/4/2/19
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Florez N, Gonzalez-Munoz MJ, Ribeiro D, Fernandes E, Dominguez H, Freitas M. Algae Polysaccharides’ Chemical Characterization and their Role in the Inflammatory Process. Curr Med Chem. 2017 Jan;24(2):149–75. PMID: 27804878. DOI: 10.2174/0929867323666161028160416. IF2017: 3.469; Q2. http://www.ncbi.nlm.nih.gov/pubmed/27804878
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Gómez M, Fonseca S, Cachaldora A, Carballo J, Franco I. Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo.” J Food Compos Anal. Academic Press; 2017 Mar;56:73–83. DOI: 10.1016/j.jfca.2016.11.017. IF2017: 2.956; Q1. https://www.sciencedirect.com/science/article/pii/S0889157516302162
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González N, Otero A, Conde E, Falqué E, Moure A, Domínguez H. Extraction of phenolics from broom branches using green technologies. J Chem Technol Biotechnol. 2017 Jun;92(6):1345–52. DOI: 10.1002/jctb.5129. IF2017: 2.587; Q2. http://doi.wiley.com/10.1002/jctb.5129
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Mendez-Cid FJ, Lorenzo JM, Martinez S, Carballo J. Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method. Food Chem. 2017 Feb;217:743–9. PMID: 27664693. DOI: 10.1016/j.foodchem.2016.09.009. IF2017: 4.946; D1. http://www.ncbi.nlm.nih.gov/pubmed/27664693
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Soto Rodríguez A, García Soidán JL, Arias Gómez MJ, Leirós Rodríguez R, Del Álamo Alonso A, Pérez Fernández MR. [Metabolic syndrome and visceral fat in women with cardiovascular risk factor]. Nutr Hosp. 2017 Jul;34(4):863–8. PMID: 29095010. DOI: 10.20960/nh.1085. IF2017: 0.845; Q4. http://www.ncbi.nlm.nih.gov/pubmed/29095010
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Soto-Rodríguez A, García-Soidán JL, de Toro-Santos M, Rodríguez-González M, Arias-Gómez MJ, Pérez-Fernández MR. [Clinical trial with educational intervention in perimenopausal women with cardiovascular risk factor]. Gac Sanit. 2017 Jan;31(1):48–52. PMID: 27793547. DOI: 10.1016/j.gaceta.2016.07.022. IF2017: 1.581; Q3. http://www.ncbi.nlm.nih.gov/pubmed/27793547
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Alonso González E, Carballo -Rodríguez J, Pérez Guerra N. Chapter 6: Importance and Methods for the Valorization of Red Raspberry, Arbutus Berry, Black Mulberry Blueberry and Black Currant. In: Gorawala P, Mandhatri S (eds.). Agricultural research updates (Vol 16). Nova Science Publishers; 2017. p. 141–90. ISBN: 978-1-53610-794-4. https://books.google.es/books?id=1kZJMQAACAAJ&dq=bibliogroup:%22Agricultural+Research+Updates%22&hl=en&sa=X&ved=0ahUKEwjl3LibmJjXAhVLbxQKHZ02A7gQ6AEISDAG
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Casas MP, Domínguez González H. Chapter 13- Enzyme-Assisted Aqueous Extraction Processes. In: Gonzalez, HD and Munoz M (ed.). Water Extraction of Bioactive Compounds. Elsevier; 2017. p. 333–68. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.00013-9
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Diaz Reinoso B, Gonzalez Munoz MJ, Dominguez Gonzalez H. Chapter 1. Introduction. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. 1–50. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.00001-2
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Dominguez Gonzalez H, Gonzalez Munoz MJ. Preface. Water Extraction of Bioactive Compounds From Plants to Drug Development. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. XVII–XVIII. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.05001-4
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Rodriguez Seoane P, Florez-Fernandez N, Conde Pineiro E, Dominguez Gonzalez H. Chapter 6. Microwave-Assisted Water Extraction. In: Dominguez Gonzalez H, Gonzalez-Munoz M (eds.). Water Extraction of Bioactive Compounds: From Plants to Drug Development. Amsterdam, Netherlands: Elsevier Science BV; 2017. p. 163–98. ISBN: 978-0-12-809615-4; 978-0-12-809380-1. https://doi.org/10.1016/B978-0-12-809380-1.00006-1
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Del Álamo-Alonso A. Fisterra Guías Clínicas: Obesidad. 2017. http://www.fisterra.com/guias-clinicas/obesidad/#26661
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Pereiro Sánchez M, Jiménez-Martínez JL, Sastre Moral JL. Fisterra Guías Clínicas: Neutropenia. 2017. https://www.fisterra.com/guias-clinicas/neutropenia/#27063
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Pereiro Sánchez M, Jiménez-Martínez JL, Sastre Moral JL. Fisterra Guías Clínicas: Trombopenia. 2017. https://www.fisterra.com/guias-clinicas/trombopenia/#27073
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Armesto J, Gómez-Limia L, Carballo J, Martínez S. Effects of different cooking methods on some chemical and sensory properties of Galega kale. Int J Food Sci Technol. 2016 Sep;51(9):2071–80. DOI: 10.1111/ijfs.13181. IF2016: 1.640; Q2. http://doi.wiley.com/10.1111/ijfs.13181
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Del Castillo A, Pérez M, Falqué E, Domínguez H. Stability of Sun Creams Formulated with Thermal Spring Waters from Ourense, Northwest Spain. Cosmetics. 2016 Dec;3(4):42. DOI: 10.3390/cosmetics3040042. IF2016: N/A. http://www.mdpi.com/2079-9284/3/4/42
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Méndez-Cid FJ, Franco I, Martínez S, Carballo J. Lipid characteristics of dry-cured “Tocino” during the manufacturing process. Effects of salting intensity and ripening temperature. J Food Compos Anal. 2016 Sep;52:33–43. DOI: 10.1016/j.jfca.2016.07.005. IF2016: 2.752; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0889157516301156
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Paz A, Carballo J, Pérez MJ, Diéguez SC, Domínguez JM. Microbial decoloration of dyes by Bacillus aryabhattai. N Biotechnol. 2016 May;33(3):421. DOI: 10.1016/j.nbt.2015.10.020. IF2016: 3.813; Q1. http://linkinghub.elsevier.com/retrieve/pii/S1871678415001892
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Paz A, Carballo J, Pérez MJ, Domínguez JM. Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds. World J Microbiol Biotechnol. 2016 Oct;32(10):159. PMID: 27562593. DOI: 10.1007/s11274-016-2113-5. IF2016: 1.658; Q3. http://www.ncbi.nlm.nih.gov/pubmed/27562593
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Paz A, Carballo J, Pérez MJ, Domínguez JM. Vanillin production by Bacillus aryabhattai. N Biotechnol. 2016 May;33(3):423. DOI: 10.1016/j.nbt.2015.10.025. http://linkinghub.elsevier.com/retrieve/pii/S1871678415001946
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Pérez MJ, Falqué E, Domínguez H. Antimicrobial Action of Compounds from Marine Seaweed. Mar Drugs. 2016 Mar;14(3):52. PMID: 27005637. DOI: 10.3390/md14030052. IF2016: 3.503; Q1. http://www.ncbi.nlm.nih.gov/pubmed/27005637
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Soto Rodríguez A, García Soidán JL, de Toro Santos M, Lagoa Labrador F, Failde Garrido JM, Pérez Fernández MR. [Benefits of an educational intervention on diet and anthropometric profile of women with one cardiovascular risk factor]. Med Clin (Barc). 2016 May;146(10):436–9. PMID: 26897504. DOI: 10.1016/j.medcli.2015.12.013. IF2016: 1.125; Q3. http://www.ncbi.nlm.nih.gov/pubmed/26897504
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Cobas N, Martínez S, Franco I. Pez espada. Pesca, composición química y valor nutricional. Servicio de publicaciones de la Universidad de Vigo; 2016. ISBN: 978-84-8158-712-8. http://publicacions.uvigo.es/opencms/export/sites/publicacions/publicacions_gl/documentos/xndice_e_primeiro_capxtulo_Pez_espada.pdf
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Fernandes E, Freitas M, Chisté RC, Falqué-López E, Domínguez H. Chapter 25: Grape Polyphenol-rich Products with Antioxidant and Anti-inflammatory Properties 389. In: Armstrong D, Stratton RD (eds.). Oxidative stress and antioxidant protection?: the science of free radical biology and disease. Wiley Blackwell; 2016. p. 389–402. ISBN: 978-1-118-83248-6. http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118832485.html
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Franco I, Falqué E. Effect of Different Types of Glass Container on Food Shelf Life. Reference Module in Food Science. Elsevier; 2016. ISBN: 9780081005965. http://www.sciencedirect.com/science/article/pii/B9780081005965031929
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Franco I, Falqué E. Glass Packaging. In: Smithers G (ed.). Reference Module in Food Science. London: Elsevier; 2016. ISBN: 9780081005965. http://www.sciencedirect.com/science/article/pii/B9780081005965033710
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Gorawala P, Mandhatri S, editors. Chapter 6: Volatile Composition of Distillates Produced by Solid-State Fermentation of Five Fruits of the Forest and Subsequent Distillation of the Fermented Pulps. Agricultural research updates(Vol 12). Nova Science Publishers; 2016. p. 91–110. ISBN: 978-1-63483-967-9. https://www.novapublishers.com/catalog/product_info.php?cPath=23_29&products_id=56288
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Moure A, Falqué-López E, Domínguez H. Chapter 1: Seeds, Extraction of Antioxidants from Grape. In: Rodri?guez Lorenzo JM, Ruiz Franco D (eds.). Grape seeds?: nutrient content, antioxidant properties and health benefits. Nova Science Publishers; 2016. p. 126. ISBN: 978-1-63484-592-2. https://www.novapublishers.com/catalog/product_info.php?products_id=57292
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Soto M, Parada M, Flórez N, Díaz-Reinoso B, Balboa E, Moure A, Conde E, Falqué E, Domínguez H. Capítulo 23: Supercritical carbon dioxide technologies for the extraction and analysis of phenolic compounds from medicinal herbs. In: Govil N, Pathak M (eds.). Recent Progress in Medicinal Plants (vol 41). Studium Press; 2016. p. 403–31. ISBN: 9781626990784. https://www.nhbs.com/recent-progress-in-medicinal-plants-volume-41-analytical-and-processing-techniques-book
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Armesto J, Carballo J, Martínez S. Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale ( B rassica oleracea L. var. Acephala cv. Galega). J Food Biochem. 2015 Aug;39(4):439–48. DOI: 10.1111/jfbc.12151. IF2016: 0.983; Q3. http://doi.wiley.com/10.1111/jfbc.12151
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Domínguez R, Martínez S, Gómez M, Carballo J, Franco I. Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet. J Food Compos Anal. 2015 Feb;37:104–11. DOI: 10.1016/j.jfca.2014.08.003. IF2015: 2.780; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0889157514001409
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López-Doval S, Salgado R, Fernández-Pérez B, Lafuente A. Possible role of serotonin and neuropeptide Y on the disruption of the reproductive axis activity by perfluorooctane sulfonate. Toxicol Lett. 2015 Mar;233(2):138–47. PMID: 25623392. DOI: 10.1016/j.toxlet.2015.01.012. IF2015: 3.522; Q1. http://www.ncbi.nlm.nih.gov/pubmed/25623392
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Soto M, Falqué E, Domínguez H. Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics. Cosmetics. 2015 Aug;2(3):259–76. DOI: 10.3390/cosmetics2030259. IF2014: N/A. http://www.mdpi.com/2079-9284/2/3/259/
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Soto-Rodríguez A, Pérez-Fernandez MR. [Burnout syndrome and stress of nursing staff in a Ourense Hospital]. Rev Rol Enferm (Barcelona, Spain). 2015 Feb;38(2):21–6. PMID: 26521425. IF2015: N/A. http://www.ncbi.nlm.nih.gov/pubmed/26521425
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Barbosa J, Rodrigues AG, Pérez MJ, Pina-Vaz C. Evaluation of Giardia duodenalis viability after metronidazole treatment by flow cytometry. Mem Inst Oswaldo Cruz. 2014 Dec;109(8):1078–80. PMID: 25424449. DOI: 10.1590/0074-0276140267. IF2014: 1.592; Q2. http://www.ncbi.nlm.nih.gov/pubmed/25424449
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Cachaldora A, Fonseca S, Gómez M, Franco I, Carballo J. Metabolic Characterization of Bacillus subtilis and Bacillus amyloliquefaciens Strains Isolated from Traditional Dry-Cured Sausages. J Food Prot. 2014 Sep;77(9):1605–11. PMID: 25198855. DOI: 10.4315/0362-028X.JFP-14-145. IF2014: 1.849; Q2. http://www.ncbi.nlm.nih.gov/pubmed/25198855
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Cherroud S, Cachaldora A, Fonseca S, Laglaoui A, Carballo J, Franco I. Microbiological and physicochemical characterization of dry-cured Halal goat meat. Effect of salting time and addition of olive oil and paprika covering. Meat Sci. 2014 Oct;98(2):129–34. PMID: 24950081. DOI: 10.1016/j.meatsci.2014.05.018. IF2014: 2.615; Q1. http://www.ncbi.nlm.nih.gov/pubmed/24950081
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Ciuciu Simion AM, Franco I, Carballo J. Volatile compounds analysis of Dacia sausage, a traditional Romanian dry-cured sausage. Ann Univ Dunarea Jos Galati. 2014 Dec;38(2):69–80. IF2014: N/A. http://www.ann.ugal.ro/tpa/Anale 2014/6_Ciuciu.pdf
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Ciuciu Simion AM, Vizireanu C, Alexe P, Franco I, Carballo J. Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety. Food Control. 2014 Jan;35(1):123–31. DOI: 10.1016/j.foodcont.2013.06.047. IF2014: 2.806; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0956713513003307
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Domínguez R, Martínez S, Carballo J, Franco I. Fatty acid profile and cholesterol and retinol contents in different locations of Celta pig breed. Grasas y Aceites. 2014 Sep;65(3):e036. DOI: 10.3989/gya.0115141. IF2014: 0.882; Q3. http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1501/1586
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Fernández-Calviño D, Garrido-Rodríguez B, Cutillas-Barreiro L, Araújo-Nespereira P, Arias-Estévez M, Fernández-Sanjurjo MJ, Álvarez-Rodríguez E, Núñez-Delgado A. Influence of mussel shell on As and Cr competitive and non-competitive sorption–desorption kinetics in a mine soil: stirred flow chamber experiments. Geoderma. 2014 Nov;232–234:300–8. DOI: 10.1016/j.geoderma.2014.05.014. IF2014: 2.772; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0016706114002195
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Garrido R, Lorenzo JM, Franco I, Carballo J. Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon. J Food Res. 2014 Dec;3(1):46–60. DOI: 10.5539/jfr.v3n1p46. IF2014: N/A. http://www.ccsenet.org/journal/index.php/jfr/article/view/32799
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Moure A, Conde E, Falqué E, Domínguez H, Parajó JC. Production of nutraceutics from chestnut burs by hydrolytic treatment. Food Res Int. 2014 Nov;65((Part C)):359–66. DOI: 10.1016/j.foodres.2014.08.052. IF2014: 2.818; Q1. http://linkinghub.elsevier.com/retrieve/pii/S0963996914005900
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Núñez C, Fernández-Lodeiro A, Fernández-Lodeiro J, Carballo J, Capelo JL, Lodeiro C. Synthesis, spectroscopic studies and in vitro antibacterial activity of Ibuprofen and its derived metal complexes. Inorg Chem Commun. 2014 Jul;45:61–5. DOI: 10.1016/j.inoche.2014.03.039. IF2014: 1.777; Q3. http://linkinghub.elsevier.com/retrieve/pii/S1387700314001567
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Pérez-Fernández MR, Almazán Ortega R, Martínez Portela JM, Alves Pérez MT, Segura-Iglesias MC, Pérez-Fernández R. [Healthy habits and osteoporosis prevention in perimenopausal women from rural areas]. Gac Sanit. 2014;28(2):163–5. PMID: 24315409. DOI: 10.1016/j.gaceta.2013.09.006. IF2014: 1.581; Q3. http://www.ncbi.nlm.nih.gov/pubmed/24315409
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Temperan S, Lorenzo JM, Castiñeiras BD, Franco I, Carballo J. Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet. Spanish J Agric Res. 2014 Jun;12(3):694. DOI: 10.5424/sjar/2014123-5057. IF2014: 0.703; Q2. http://revistas.inia.es/index.php/sjar/article/view/5057
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